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Teflon PTFE/Glass fabric 400mm x 350mm
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Professionals recommend - producers prefer!
EAN: 2000000014289
Unit: pc
Stock qty: 31
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
6,90 €
Reusable Teflon Drying Sheet for Berries and Liquid Mixtures
High-quality German-made Teflon drying sheet is specially designed for processing smaller berries, liquid mixtures, and other fine food items in a food dehydrator.
Product specifications:
- Thickness: 0.115mm (235g/m²)
- Temperature resistance: -73°C to +260°C
- Country of origin: Germany
This durable Teflon sheet is placed on the dehydrator tray, ensuring safe drying of smaller food items. The sheet allows hot air to circulate freely, ensuring an even and effective drying process.
Use and maintenance:
- Easy to install on dehydrator trays
- Suitable for repeated use
- Washable and hygienic
- Recommended for use on each dehydrator tray
The Teflon sheet is an ideal solution for drying berries, herbs, fruit slices, and liquid mixtures, ensuring the best results and easy cleaning.
Keywords: drying sheet, teflon tray, berry dehydrator accessory, food dehydrator mat, drying tray, drying accessory, teflon sheet for dehydrator, drying cloth
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
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Excellent for research and development
Food capacity up to 4.1 kg
Customizable settings
Dimensions: 44.2 cm W x 54.6 cm D x 68.1 cm H
Food capacity: 2.7-4.1 kg
Power: 110v
4 trays
Tray dimensions: 19.7 cm W x 35.6 cm L x 1.9 cm H
Weight: 44.5 kg
Material: Stainless Steel
Full-color touchscreen display
Fits easily on countertop or cart
Stainless steel chamber and ice collection coils
Stainless steel purge valve for dry air or inert gas purge
Usage principle:
The device is designed for freeze-drying food for laboratory or industrial purposes. The freeze-drying process removes moisture from food while preserving its nutritional value, structure, and taste.
Keywords: freeze dryer, lyophilizer, food dehydrator, laboratory dryer, industrial dryer, vacuum dryer, sublimation dryer
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