Vacuum dryers GHS 0.5-200m2
Professionals recommend - producers prefer!
EAN: 2000000012025
Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Industrial vacuum dryer customizable size 0.5-200m2
German-made professional vacuum dryers ensure precise and reliable drying process. The equipment is manufactured individually according to your production needs, enabling optimal production process.
Vacuum dryer technical specifications:
- Drying surface: flexible selection range 0.5-200m2
- Maximum operating temperature: up to 250°C
- Moisture removal capacity: up to 100 kg/h
Vacuum dryers are ideal for industrial production, ensuring uniform and efficient drying of materials. Precise control of the equipment allows achieving desired results with various materials.
Vacuum dryer advantages:
- Customizable size according to production volume
- High drying capacity
- Precise temperature control
- German quality and durability
- Energy-efficient operation
Keywords: vacuum dryer, industrial dryer, drying equipment, industrial equipment, German quality, drying surface, energy-efficient dryer, production equipment
Weight (kg) | 0.000000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
Excellent for research and development
Food capacity up to 4.1 kg
Customizable settings
Dimensions: 44.2 cm W x 54.6 cm D x 68.1 cm H
Food capacity: 2.7-4.1 kg
Power: 110v
4 trays
Tray dimensions: 19.7 cm W x 35.6 cm L x 1.9 cm H
Weight: 44.5 kg
Material: Stainless Steel
Full-color touchscreen display
Fits easily on countertop or cart
Stainless steel chamber and ice collection coils
Stainless steel purge valve for dry air or inert gas purge
Usage principle:
The device is designed for freeze-drying food for laboratory or industrial purposes. The freeze-drying process removes moisture from food while preserving its nutritional value, structure, and taste.
Keywords: freeze dryer, lyophilizer, food dehydrator, laboratory dryer, industrial dryer, vacuum dryer, sublimation dryer