Stabilizer (1.08kg) tartaric Mannofeel

Usage: Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of wine.

Features: MANNOFEEL® is the result of LAFFORT® expertise on mannoproteins; their identification, the understanding of their action and their production. MANNOFEEL® mannoproteins are extracted from yeast cell walls by a specific process that allows us to obtain a highly purified product with the highest content of mannoproteins on the market. Component naturally present in wine. Contributes to the tartaric stabilisation of the wine. Contributes to the colloidal stabilisation of the wine. Respects the freshness and the fruit of the wine. Product in liquid form, ready to use with an immediate action on the wine. Excellent filterability; MANNOFEEL® has no impact on the wine's filterability. Can be used towards the end of ageing and during wine preparation for bottling.

Technical data: Dosage: Between 25-150 mL/hL depending on the wine matrix.

Usage: MANNOFEEL® is the last treatment before bottling (after blending, fining and pre-filtration, etc.). No treatment should be made post MANNOFEEL® application with the exception of SO2, Gum Arabic and ascorbic acid. In the case of filtered wines, MANNOFEEL® should be added between preparation filtration and bottling filtration and at least 48 hours prior to bottling. Mix the MANNOFEEL® solution well. For still wines, incorporation should be completed before the membrane filtration with a dosing pump on wines already fined and clarified. Make sure the homogenization is perfect. We recommend incorporating MANNOFEEL® at least 48 hours before filtration. For sparkling wines, incorporation of MANNOFEEL® should be done either during tirage (less gushing risks) or during disgorging in the expedition liqueur.

Warnings: While MANNOFEEL® does not increase the clogging index of well prepared wines (IC <50), if filtration clogging occurs, the filter can retain colloids and make treatment partially or completely ineffective. In the case of non-filtered wines the treatment must be added the day before bottling. Store in original packaging in a dry, cool place and odourless environment. Optimal date of use: 2 years. Do not use opened can.