Oak Barrel 3 L FRENCH OAK, stainless steel rims with tap

French Oak Barrel for Wine and Beer

High-quality French oak barrel imparts a special bouquet of vanilla, spices, and brown sugar aromas to beverages. Wines aged in the barrel achieve a rich taste with balanced fruit and roasted notes, along with a refined finish.

Suitability and Usage

• Ideal for moderately aged wines
• Perfect for: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah
• Recommended aging period: 12-18 months
• Toast level: choice of heavy, medium, or untoasted

Maintenance and Usage Instructions

Preparing a New Barrel

1. Fill barrel with solution (10g tartaric acid/1L water)
2. Soak for 4-5 days
3. Empty thoroughly
4. Disinfect with sulfur strip
5. Fill immediately with wine

Preparing a Used Barrel

1. Clean with anhydrous soda solution (1kg soda/10L hot water)
2. Brush interior walls thoroughly
3. Rinse with clean water
4. Soak in tartaric acid solution (10g/1L) for 2-3 days
5. Disinfect with sulfur strip (1/4 strip/100L)

Empty Barrel Storage

• Store in clean condition
• Rinse immediately with clean water
• Drain for 24h
• Disinfect with sulfur strip
• Seal properly with wooden or silicone bung
• Store in humid and cool conditions (70% humidity, temperature 12-17°C)
• Repeat sulfur strip disinfection every 3 months