Hose NBR 25/37mm

High-Quality Food Industry Hose Professional hose specifically developed for food industry needs, including: dairy industry, juice industry, canning industry. Technical Specifications: Inner material: food-grade NBR, white and smooth, reinforcement layer: synthetic braided textile, outer cover: NBR/PVC, blue and smooth. Durability: Temperature resistance: -20°C to +165°C, working pressure: 20 bar, steam resistance: +165°C / 6 bar, suitable for use with animal and vegetable fats. Certificates and Approvals: CEE food industry standard, FDA (USA) approval, BGW (Germany) classification, IANESCO (France) approval. Usage Recommendations: To ensure hose longevity and reliability: Check chemical resistance of the hose according to the substance used, monitor operating conditions (temperature, pressure, flow rate), ensure proper operator training, use appropriate personal protective equipment, avoid contact between hose and fittings with harmful chemicals.

Food Industry TPE-S Hose for Alcoholic Beverages Professional hygienic TPE-S thermoplastic rubber hose equipped with steel spiral and textile reinforcements. Reliable in temperature range from -30°C to +100°C. Main Applications: Beer, wine and cider transport, Handling of distillates up to 50% alcohol content, Sparkling wine and champagne production processes, Nitrogen and carbon dioxide transport. Hose Properties: Phthalate-free and plasticizer-free construction, Contains no animal derivatives, Bacteria growth resistant surface, Odorless and tasteless material, Preserves organoleptic properties of beverages. Technical Specification: Inner layer: white, smooth TPE-S rubber, Reinforcement: polyester fiber textile and steel spiral, Outer layer: red TPE-S rubber, FDA and EU 10/2011 certified. Food Compatibility Categories: Category A: foodstuffs pH > 4.5 and up to 10% alcohol, Category B: acidic foodstuffs pH < 4.5, Category C: products up to 20% alcohol, Category D1: products up to 50% alcohol. Quality Control: Tested with the following simulants: 3% acetic acid, 20% ethanol, and 50% ethanol. Testing period: 10 days at 40°C.

Food Industry Quality Hose Professional food industry hose specifically designed for use in dairy industry, juice production, and preservation industry. The hose is extremely durable and flexible. Durability and Properties: Resistant to animal and vegetable fats. Suitable for processing wine, cider, beer, vinegar, and alcohol (up to 96%). Resistant to steam, water, and hot juice. Maximum working temperature: +80°C. Certificates and Compliance: CEE certificate for food contact. Compliant with FDA (USA) and BGW (Germany) standards. IANESCO (French Institute Poitiers) approval. Usage and Maintenance Instructions: Check the chemical resistance of the hose according to manufacturer's instructions. Monitor operating conditions (temperature, pressure, flow rate). Avoid contact between hose cover and ends with damaging chemicals. Operators must complete appropriate training. Always use appropriate protective clothing and equipment. For additional information and special applications, always consult with the supplier, especially if the composition or parameters of the processed substance differ from standard specifications.

Food Industry Quality Hose - NBR/PVC Material for Food Transportation Professional food industry hose for safe transportation of juices, oils, and alcoholic beverages. Ideal for use in beer, wine, cider, and juice production facilities. Applications and Technical Properties: Suitable for liquid food transportation, specially designed for oils and fats, safe for use with liquids up to 96% alcohol content, standard length: 20 meters. Quality Benefits: Antibacterial white inner surface, compliant with EU food safety standards 1935/2004 and 2023/2006, FDA and BgVV certified, resistant to cleaning agents up to +130°C. Technical Specification: Inner layer: food-grade NBR, white and smooth, outer layer: weather-resistant NBR/PVC, blue, reinforcement: synthetic textile and steel spiral, working temperature: -30°C to +100°C. Safety Instructions and Maintenance: To ensure long-term durability of the hose: Regularly check chemical compatibility with transported liquid, monitor temperature and pressure parameters, ensure operators have received proper training, always use appropriate protective equipment. For professional use in food industry. Consult supplier for specific use cases.

Food Industry TPE-S Thermoplastic Rubber Hose High-quality TPE-S thermoplastic rubber hose with steel spiral and textile reinforcement, ideal for transporting food liquids. Reliable in temperature range from -30°C to +100°C. Applications: Beer and cider, wine and sparkling wine, distillates (up to 50% alcohol content), nitrogen and carbon dioxide transport. Technical Properties: Material: hygienic TPE-S rubber, internal structure: polyester fiber textile and steel spiral, color: white interior, red cover, smooth inner surface. Certificates and Compliance: FDA and EU food regulation 10/2011 certificates in classes A, B, C, D1: Class A: food products pH >4.5 and up to 10% alcohol content, Class B: acidic food products pH <4.5, Class C: foods with up to 20% alcohol content, Class D1: foods with up to 50% alcohol content. Advantages: Phthalate-free and plasticizer-free, contains no animal derivatives, taste and odor neutral, surface resistant to bacterial growth, preserves organoleptic properties of products, flexible and easy to handle. Maintenance and Safety: Hose lifetime depends on usage conditions, temperature, pressure, and frequency of use. Safe operation requires proper operator training and use of protective equipment. Selection of appropriate fittings and regular maintenance ensure long-term hose reliability.

High-Quality Food Industry Hose Professional hose specifically developed for food industry needs, including: dairy industry, juice industry, canning industry. Technical Specifications: Inner material: food-grade NBR, white and smooth, reinforcement layer: synthetic braided textile, outer cover: NBR/PVC, blue and smooth. Durability: Temperature resistance: -20°C to +165°C, working pressure: 20 bar, steam resistance: +165°C / 6 bar, suitable for use with animal and vegetable fats. Certificates and Approvals: CEE food industry standard, FDA (USA) approval, BGW (Germany) classification, IANESCO (France) approval. Usage Recommendations: To ensure hose longevity and reliability: Check chemical resistance of the hose according to the substance used, monitor operating conditions (temperature, pressure, flow rate), ensure proper operator training, use appropriate personal protective equipment, avoid contact between hose and fittings with harmful chemicals.

Reinforced Silicone Hose for Food Industry - High-Quality Solution Heat-resistant reinforced silicone hose specially designed for the strict requirements of the food industry. The hose is sterilizable and ideal for handling both acidic and alkaline solutions. Main Product Features: Optimal bending radius and dimensional stability, food industry certified material, heat-resistant reinforced silicone, lightweight and durable construction, UV radiation resistant. Technical Data: Temperature tolerance: -40°C to +100°C, internal diameter: 19mm, wall thickness: 4.5mm, transparent construction. Safety Instructions and Maintenance: The hose lifespan directly depends on usage conditions, including: working environment temperature and pressure, fluid flow rate and friction, frequency and duration of use. Professional Use: Personnel operating the equipment must have completed appropriate training. When handling chemicals, it is mandatory to use prescribed protective equipment and clothing. Consult with the supplier before using new chemicals or mixtures not listed in the resistance table. Special attention must be paid to the correct selection and maintenance of fittings.

9.5mm Quick Connect Beverage Pipe Insulation Sleeve High-quality insulation sleeve for 9.5mm beverage pipe quick connectors, ensuring efficient temperature protection and an energy-saving solution. This special insulation is ideally suited for juice and beverage industry equipment. Product Features: Fits precisely on 9.5mm quick connect beverage pipes. Durable and long-lasting insulation material. Maintains stable temperature. Easy to install and maintain. Compliant with food industry requirements. The insulation sleeve protects the beverage pipe from external influences and helps maintain optimal fluid temperature throughout the piping system. Suitable for use in both cold and warm beverage transport.

Food and Pharmaceutical Transport Hose - TPE-S Hygienic Rubber High-quality transparent food and pharmaceutical transport hose, made from TPE-S hygienic rubber. The hose is reinforced with durable polyester yarn, ensuring long-term reliability. Main Features: Smooth inner and outer surface for optimal flow, easy to clean and sterilize, neutral taste and odor, preserves product organoleptic properties, production process without vulcanization - environmentally friendly and safe, permanent wall marking ensures traceability. Durability: High chemical resistance to acids and alkaline solutions, resistant to hydrolysis and bacterial growth, protects against oils and fats, resistant to ozone and weather effects. Applications: Suitable for transporting the following products: wines and fruit juices, alcoholic beverages (up to 96%), vinegar and dairy products, creams and soaps, oil and fat-containing products. Certificates: EU 10/2011 (classes A, B, C, D1, D2), FDA CFR-21-177.2600, USP CLASS VI pharmaceutical standard.

Pharmasteel TPE-S Food Industry Hose with AISI 302 Spiral High-quality transparent TPE-S rubber food industry hose reinforced with AISI 302 stainless steel spiral. Specially designed for safe transport of food, cosmetics, and pharmaceutical products. Main features: Smooth inner and outer surface ensure optimal flow. Easy to clean and sterilize. Neutral taste and odor preserve product quality. Vulcanization-free production - no harmful residues. Environmentally friendly production process with low CO2 emissions. Resistance: Excellent chemical resistance to acids and bases. Resistant to oils and fats. Protects against ozone and weather effects. Resistant to hydrolysis and bacteria. Certificates and compliance: EU 10/2011 (classes A, B, C, D1, D2). FDA CFR 21-177.2600. USP CLASS VI pharmaceutical standard. Applications: Wines and fruit juices. Alcoholic beverages (up to 96%). Milk and dairy products. Oils and fatty products. Cosmetic products. Pharmaceutical products.