Hose NBR 25/37mm

High-Quality Food Industry Hose Professional hose specifically developed for food industry needs, including: dairy industry, juice industry, canning industry. Technical Specifications: Inner material: food-grade NBR, white and smooth, reinforcement layer: synthetic braided textile, outer cover: NBR/PVC, blue and smooth. Durability: Temperature resistance: -20°C to +165°C, working pressure: 20 bar, steam resistance: +165°C / 6 bar, suitable for use with animal and vegetable fats. Certificates and Approvals: CEE food industry standard, FDA (USA) approval, BGW (Germany) classification, IANESCO (France) approval. Usage Recommendations: To ensure hose longevity and reliability: Check chemical resistance of the hose according to the substance used, monitor operating conditions (temperature, pressure, flow rate), ensure proper operator training, use appropriate personal protective equipment, avoid contact between hose and fittings with harmful chemicals.

Food Industry TPE-S Hose for Alcoholic Beverages Professional hygienic TPE-S thermoplastic rubber hose equipped with steel spiral and textile reinforcements. Reliable in temperature range from -30°C to +100°C. Main Applications: Beer, wine and cider transport, Handling of distillates up to 50% alcohol content, Sparkling wine and champagne production processes, Nitrogen and carbon dioxide transport. Hose Properties: Phthalate-free and plasticizer-free construction, Contains no animal derivatives, Bacteria growth resistant surface, Odorless and tasteless material, Preserves organoleptic properties of beverages. Technical Specification: Inner layer: white, smooth TPE-S rubber, Reinforcement: polyester fiber textile and steel spiral, Outer layer: red TPE-S rubber, FDA and EU 10/2011 certified. Food Compatibility Categories: Category A: foodstuffs pH > 4.5 and up to 10% alcohol, Category B: acidic foodstuffs pH < 4.5, Category C: products up to 20% alcohol, Category D1: products up to 50% alcohol. Quality Control: Tested with the following simulants: 3% acetic acid, 20% ethanol, and 50% ethanol. Testing period: 10 days at 40°C.

Food Industry Quality Hose Professional food industry hose specifically designed for use in dairy industry, juice production, and preservation industry. The hose is extremely durable and flexible. Durability and Properties: Resistant to animal and vegetable fats. Suitable for processing wine, cider, beer, vinegar, and alcohol (up to 96%). Resistant to steam, water, and hot juice. Maximum working temperature: +80°C. Certificates and Compliance: CEE certificate for food contact. Compliant with FDA (USA) and BGW (Germany) standards. IANESCO (French Institute Poitiers) approval. Usage and Maintenance Instructions: Check the chemical resistance of the hose according to manufacturer's instructions. Monitor operating conditions (temperature, pressure, flow rate). Avoid contact between hose cover and ends with damaging chemicals. Operators must complete appropriate training. Always use appropriate protective clothing and equipment. For additional information and special applications, always consult with the supplier, especially if the composition or parameters of the processed substance differ from standard specifications.

Food Industry Quality Hose - NBR/PVC Material for Food Transportation Professional food industry hose for safe transportation of juices, oils, and alcoholic beverages. Ideal for use in beer, wine, cider, and juice production facilities. Applications and Technical Properties: Suitable for liquid food transportation, specially designed for oils and fats, safe for use with liquids up to 96% alcohol content, standard length: 20 meters. Quality Benefits: Antibacterial white inner surface, compliant with EU food safety standards 1935/2004 and 2023/2006, FDA and BgVV certified, resistant to cleaning agents up to +130°C. Technical Specification: Inner layer: food-grade NBR, white and smooth, outer layer: weather-resistant NBR/PVC, blue, reinforcement: synthetic textile and steel spiral, working temperature: -30°C to +100°C. Safety Instructions and Maintenance: To ensure long-term durability of the hose: Regularly check chemical compatibility with transported liquid, monitor temperature and pressure parameters, ensure operators have received proper training, always use appropriate protective equipment. For professional use in food industry. Consult supplier for specific use cases.

Food Industry TPE-S Thermoplastic Rubber Hose High-quality TPE-S thermoplastic rubber hose with steel spiral and textile reinforcement, ideal for transporting food liquids. Reliable in temperature range from -30°C to +100°C. Applications: Beer and cider, wine and sparkling wine, distillates (up to 50% alcohol content), nitrogen and carbon dioxide transport. Technical Properties: Material: hygienic TPE-S rubber, internal structure: polyester fiber textile and steel spiral, color: white interior, red cover, smooth inner surface. Certificates and Compliance: FDA and EU food regulation 10/2011 certificates in classes A, B, C, D1: Class A: food products pH >4.5 and up to 10% alcohol content, Class B: acidic food products pH <4.5, Class C: foods with up to 20% alcohol content, Class D1: foods with up to 50% alcohol content. Advantages: Phthalate-free and plasticizer-free, contains no animal derivatives, taste and odor neutral, surface resistant to bacterial growth, preserves organoleptic properties of products, flexible and easy to handle. Maintenance and Safety: Hose lifetime depends on usage conditions, temperature, pressure, and frequency of use. Safe operation requires proper operator training and use of protective equipment. Selection of appropriate fittings and regular maintenance ensure long-term hose reliability.

Food Industry Hose TPE-S - For Alcoholic Beverages and Sparkling Wine Production High-quality TPE-S thermoplastic rubber food hose specifically designed for beer, wine, cider, and high-alcohol beverage production. Steel spiral and textile reinforcement construction ensures durability in temperature range from -30°C to +100°C. Features and Benefits: Free from phthalates, plasticizers, and animal derivatives. Surface resistant to bacterial growth. Odorless and tasteless material. Ideal for sparkling wine and champagne production processes. Suitable for nitrogen and carbon dioxide transfer. Technical Specification: Inner layer: white, smooth, hygienic TPE-S rubber. Reinforcement: polyester fiber textile and steel spiral. Outer layer: red hygienic TPE-S rubber. Certificates and Compliance: Complies with FDA and EU food regulations 10/2011. Suitable for food categories A, B, C, D1: Foods pH > 4.5 (up to 10% alcohol content), Acidic foods pH < 4.5, Products with up to 20% alcohol content, Products with up to 50% alcohol content. Testing Conditions: Tested with simulants: 3% acetic acid, 20% ethanol, 50% ethanol. Testing period: 10 days at 40°C. Food contact surface ratio: 2-0.5 cm²/cm³. Safety Instructions: Ensure correct operating conditions and fluid compatibility. Operators must be properly trained and wear appropriate protective equipment. Regular maintenance and inspection ensure long hose life.

Industrial Silicone Hose for Food Processing Heat-resistant reinforced silicone hose designed for the food industry ensures maximum durability and safety. This special food industry hose is designed to work with both acidic and alkaline solutions while maintaining its structure and flexibility. Main Features Optimal bending radius and dimensional stability Made from food-grade reinforced silicone Temperature resistance: -40°C to +100°C Transparent and flexible even at low temperatures UV-resistant construction Dimensions: inner diameter 19mm, wall thickness 4.5mm Use and Maintenance Hose durability directly depends on the transported substance and usage conditions. Consider the following factors for optimal reliability: Operating temperature and pressure Fluid flow rate and friction Frequency and duration of use Concentration of chemical additives Safety Requirements To ensure safety, follow these requirements: Operators must complete appropriate training Wearing prescribed protective equipment is mandatory Regularly check the condition of hose and fittings Consult supplier before using new chemicals

Food Industry TPE-S Hose - Durable Solution for Beverage Transport High-quality thermoplastic rubber hose TPE-S is specially designed for food industry needs. Reliable in temperature range from -30°C to +100°C, ideal for handling beer, wine, wort, cider, and beverages with up to 50% alcohol content. Features and Benefits: Hygienic TPE-S thermoplastic rubber, steel spiral, and textile reinforcements. Smooth, white inner surface without odor and taste. Resistant to pressure changes. Phthalate-free and plasticizer-free. Red outer cover for best durability. Certified Applications: Compliant with FDA and EU food regulation 10/2011, suitable for: Food products with pH > 4.5 and up to 10% alcohol content. Acidic food products (pH < 4.5). Beverages with up to 20% alcohol content. Distillates with up to 50% alcohol content. Special Applications: Particularly suitable for sparkling wine and champagne production processes where nitrogen and carbon dioxide transport is required. Ensures preservation of product organoleptic properties and prevents bacterial contamination. Maintenance and Safety: Hose life depends on usage conditions, temperature, and pressure. We recommend regular inspection and proper maintenance to ensure maximum safety. Follow manufacturer's instructions and use necessary protective equipment when handling.

Food Industry Quality Hose - NBR/PVC Material for Food Transportation Professional food industry hose for safe transportation of juices, oils, and alcoholic beverages. Ideal for use in beer, wine, cider, and juice production facilities. Applications and Technical Properties: Suitable for liquid food transportation, specially designed for oils and fats, safe for use with liquids up to 96% alcohol content, standard length: 20 meters. Quality Benefits: Antibacterial white inner surface, compliant with EU food safety standards 1935/2004 and 2023/2006, FDA and BgVV certified, resistant to cleaning agents up to +130°C. Technical Specification: Inner layer: food-grade NBR, white and smooth, outer layer: weather-resistant NBR/PVC, blue, reinforcement: synthetic textile and steel spiral, working temperature: -30°C to +100°C. Safety Instructions and Maintenance: To ensure long-term durability of the hose: Regularly check chemical compatibility with transported liquid, monitor temperature and pressure parameters, ensure operators have received proper training, always use appropriate protective equipment. For professional use in food industry. Consult supplier for specific use cases.

Pharmasteel TPE-S Food Industry Hose with AISI 302 Spiral High-quality transparent TPE-S rubber food industry hose reinforced with AISI 302 stainless steel spiral. Specially designed for safe transport of food, cosmetics, and pharmaceutical products. Main features: Smooth inner and outer surface ensure optimal flow. Easy to clean and sterilize. Neutral taste and odor preserve product quality. Vulcanization-free production - no harmful residues. Environmentally friendly production process with low CO2 emissions. Resistance: Excellent chemical resistance to acids and bases. Resistant to oils and fats. Protects against ozone and weather effects. Resistant to hydrolysis and bacteria. Certificates and compliance: EU 10/2011 (classes A, B, C, D1, D2). FDA CFR 21-177.2600. USP CLASS VI pharmaceutical standard. Applications: Wines and fruit juices. Alcoholic beverages (up to 96%). Milk and dairy products. Oils and fatty products. Cosmetic products. Pharmaceutical products.