Hose NBR 25/37mm

High-Quality Food Industry Hose Professional hose specifically developed for food industry needs, including: dairy industry, juice industry, canning industry. Technical Specifications: Inner material: food-grade NBR, white and smooth, reinforcement layer: synthetic braided textile, outer cover: NBR/PVC, blue and smooth. Durability: Temperature resistance: -20°C to +165°C, working pressure: 20 bar, steam resistance: +165°C / 6 bar, suitable for use with animal and vegetable fats. Certificates and Approvals: CEE food industry standard, FDA (USA) approval, BGW (Germany) classification, IANESCO (France) approval. Usage Recommendations: To ensure hose longevity and reliability: Check chemical resistance of the hose according to the substance used, monitor operating conditions (temperature, pressure, flow rate), ensure proper operator training, use appropriate personal protective equipment, avoid contact between hose and fittings with harmful chemicals.

Food Industry TPE-S Hose for Alcoholic Beverages Professional hygienic TPE-S thermoplastic rubber hose equipped with steel spiral and textile reinforcements. Reliable in temperature range from -30°C to +100°C. Main Applications: Beer, wine and cider transport, Handling of distillates up to 50% alcohol content, Sparkling wine and champagne production processes, Nitrogen and carbon dioxide transport. Hose Properties: Phthalate-free and plasticizer-free construction, Contains no animal derivatives, Bacteria growth resistant surface, Odorless and tasteless material, Preserves organoleptic properties of beverages. Technical Specification: Inner layer: white, smooth TPE-S rubber, Reinforcement: polyester fiber textile and steel spiral, Outer layer: red TPE-S rubber, FDA and EU 10/2011 certified. Food Compatibility Categories: Category A: foodstuffs pH > 4.5 and up to 10% alcohol, Category B: acidic foodstuffs pH < 4.5, Category C: products up to 20% alcohol, Category D1: products up to 50% alcohol. Quality Control: Tested with the following simulants: 3% acetic acid, 20% ethanol, and 50% ethanol. Testing period: 10 days at 40°C.

Food Industry Quality Hose Professional food industry hose specifically designed for use in dairy industry, juice production, and preservation industry. The hose is extremely durable and flexible. Durability and Properties: Resistant to animal and vegetable fats. Suitable for processing wine, cider, beer, vinegar, and alcohol (up to 96%). Resistant to steam, water, and hot juice. Maximum working temperature: +80°C. Certificates and Compliance: CEE certificate for food contact. Compliant with FDA (USA) and BGW (Germany) standards. IANESCO (French Institute Poitiers) approval. Usage and Maintenance Instructions: Check the chemical resistance of the hose according to manufacturer's instructions. Monitor operating conditions (temperature, pressure, flow rate). Avoid contact between hose cover and ends with damaging chemicals. Operators must complete appropriate training. Always use appropriate protective clothing and equipment. For additional information and special applications, always consult with the supplier, especially if the composition or parameters of the processed substance differ from standard specifications.

Food Industry Quality Hose - NBR/PVC Material for Food Transportation Professional food industry hose for safe transportation of juices, oils, and alcoholic beverages. Ideal for use in beer, wine, cider, and juice production facilities. Applications and Technical Properties: Suitable for liquid food transportation, specially designed for oils and fats, safe for use with liquids up to 96% alcohol content, standard length: 20 meters. Quality Benefits: Antibacterial white inner surface, compliant with EU food safety standards 1935/2004 and 2023/2006, FDA and BgVV certified, resistant to cleaning agents up to +130°C. Technical Specification: Inner layer: food-grade NBR, white and smooth, outer layer: weather-resistant NBR/PVC, blue, reinforcement: synthetic textile and steel spiral, working temperature: -30°C to +100°C. Safety Instructions and Maintenance: To ensure long-term durability of the hose: Regularly check chemical compatibility with transported liquid, monitor temperature and pressure parameters, ensure operators have received proper training, always use appropriate protective equipment. For professional use in food industry. Consult supplier for specific use cases.

Food Industry TPE-S Thermoplastic Rubber Hose High-quality TPE-S thermoplastic rubber hose with steel spiral and textile reinforcement, ideal for transporting food liquids. Reliable in temperature range from -30°C to +100°C. Applications: Beer and cider, wine and sparkling wine, distillates (up to 50% alcohol content), nitrogen and carbon dioxide transport. Technical Properties: Material: hygienic TPE-S rubber, internal structure: polyester fiber textile and steel spiral, color: white interior, red cover, smooth inner surface. Certificates and Compliance: FDA and EU food regulation 10/2011 certificates in classes A, B, C, D1: Class A: food products pH >4.5 and up to 10% alcohol content, Class B: acidic food products pH <4.5, Class C: foods with up to 20% alcohol content, Class D1: foods with up to 50% alcohol content. Advantages: Phthalate-free and plasticizer-free, contains no animal derivatives, taste and odor neutral, surface resistant to bacterial growth, preserves organoleptic properties of products, flexible and easy to handle. Maintenance and Safety: Hose lifetime depends on usage conditions, temperature, pressure, and frequency of use. Safe operation requires proper operator training and use of protective equipment. Selection of appropriate fittings and regular maintenance ensure long-term hose reliability.

Polyester Reinforced PVC Food Grade Hose 10m Certified double-layer PVC hose (D.M.4.04.85 Food Quality) for juice transport and food industry. Durable polyester-reinforced construction ensures long-term use. Technical Specifications Roll length: 10 meters Minimum order: 10 meters Temperature resistance: -20°C to +60°C Applications: food products, drinking water, compressed air, cooling Usage Instructions Hose lifespan directly depends on usage conditions: Check manufacturer's chemical resistance chart beforehand Monitor temperature and pressure indicators Consider flow rate and friction Avoid contact between hose coating and ends with damaging substances Safety Requirements Use appropriate protective clothing and equipment Ensure operators are adequately trained Consult supplier when using special chemicals Follow manufacturer's prescribed usage conditions

PVC Food Hose Cristallo AL - Certified Solution for Juice Industry. Cristallo AL textile-reinforced PVC structural hose is specifically designed for food industry needs. This certified food hose complies with EU regulation (EU)10/2011 and KTW "C" standards. Technical Data and Usage Properties. Operating temperature: -20°C to +60°C. Suitable for liquids: A-B-C-D2. Ideal for food oil transport. Suitable for acidic juice processing (up to 3% acidity). Can be used for apple juice transport (pH 3.5). Tolerates liquids with up to 20% ethanol content. Safe Usage Instructions. Check hose chemical resistance from manufacturer specifications. Monitor operating conditions (temperature, pressure, flow rate). Avoid contact between hose cover and damaging chemicals. Use appropriate fittings and maintain them regularly. Safety Recommendations. Hose users must have completed appropriate training and wear proper protective equipment. Consult supplier before using special chemicals. Regularly monitor hose condition and replace worn parts in a timely manner.

TPE Class Medical Tubing for Peristaltic Pumps High-quality transparent TPE tubing specifically designed for food, pharmaceutical, biotechnology, and cosmetic industries. Low porosity extruded TPE tube ensures minimal substance permeation. Key Features: Neutral taste and odor, preserves product organoleptic properties. Excellent resistance to acids and alkaline solutions. Suitable for use with alcohols (up to 50%). Better permeation protection compared to silicone elastomers. Extended service life (over 190 hours in 3-roller pump testing at 600 rpm). Quality Standards: ISO 10993-5 (non-cytotoxic). ISO 10993-4 (non-hemolytic methods). USP CLASS VI. EU Regulation No. 10/2011. FDA reg. CFR 21-177.2600. Applications: Pharmaceutical fluid dosing. Sterile filling and dispensing systems. Cell culture media. Beverage and juice dosing. Cosmetic product handling. Food processing. Benefits: IPL Crystal Clear-55 material eliminates hardener residue leaching, saves energy, and reduces CO2 emissions. The tubing is heat-bondable and quick-weldable, allowing installation without connections for additional flow stability.

Pharmasteel TPE-S Food Industry Hose with AISI 302 Spiral Transparent food-grade hose made of TPE-S rubber, reinforced with AISI 302 stainless steel spiral. Smooth surface inside and outside ensures optimal flow and easy cleaning. Main features: Neutral taste and odor preserves original product properties. Production without vulcanization prevents hardener residues. Environmentally friendly - low energy consumption and CO2 emissions. Excellent resistance to acids and alkaline solutions. Resistant to oils, fats, ozone, and weather conditions. Certificates and compliance: EU 10/2011 (classes A, B, C, D1, D2), FDA CFR 21-177.2600, USP CLASS VI pharmaceutical standard. Applications: Wine and fruit juice transfer, alcoholic beverage handling (up to 96%), dairy product transfer, cosmetic product transport, pharmaceutical product handling, transport of oil and fat-containing products.