Hose NBR 25/37mm

High-Quality Food Industry Hose Professional hose specifically developed for food industry needs, including: dairy industry, juice industry, canning industry. Technical Specifications: Inner material: food-grade NBR, white and smooth, reinforcement layer: synthetic braided textile, outer cover: NBR/PVC, blue and smooth. Durability: Temperature resistance: -20°C to +165°C, working pressure: 20 bar, steam resistance: +165°C / 6 bar, suitable for use with animal and vegetable fats. Certificates and Approvals: CEE food industry standard, FDA (USA) approval, BGW (Germany) classification, IANESCO (France) approval. Usage Recommendations: To ensure hose longevity and reliability: Check chemical resistance of the hose according to the substance used, monitor operating conditions (temperature, pressure, flow rate), ensure proper operator training, use appropriate personal protective equipment, avoid contact between hose and fittings with harmful chemicals.

Food Industry TPE-S Hose for Alcoholic Beverages Professional hygienic TPE-S thermoplastic rubber hose equipped with steel spiral and textile reinforcements. Reliable in temperature range from -30°C to +100°C. Main Applications: Beer, wine and cider transport, Handling of distillates up to 50% alcohol content, Sparkling wine and champagne production processes, Nitrogen and carbon dioxide transport. Hose Properties: Phthalate-free and plasticizer-free construction, Contains no animal derivatives, Bacteria growth resistant surface, Odorless and tasteless material, Preserves organoleptic properties of beverages. Technical Specification: Inner layer: white, smooth TPE-S rubber, Reinforcement: polyester fiber textile and steel spiral, Outer layer: red TPE-S rubber, FDA and EU 10/2011 certified. Food Compatibility Categories: Category A: foodstuffs pH > 4.5 and up to 10% alcohol, Category B: acidic foodstuffs pH < 4.5, Category C: products up to 20% alcohol, Category D1: products up to 50% alcohol. Quality Control: Tested with the following simulants: 3% acetic acid, 20% ethanol, and 50% ethanol. Testing period: 10 days at 40°C.

Food Industry Quality Hose Professional food industry hose specifically designed for use in dairy industry, juice production, and preservation industry. The hose is extremely durable and flexible. Durability and Properties: Resistant to animal and vegetable fats. Suitable for processing wine, cider, beer, vinegar, and alcohol (up to 96%). Resistant to steam, water, and hot juice. Maximum working temperature: +80°C. Certificates and Compliance: CEE certificate for food contact. Compliant with FDA (USA) and BGW (Germany) standards. IANESCO (French Institute Poitiers) approval. Usage and Maintenance Instructions: Check the chemical resistance of the hose according to manufacturer's instructions. Monitor operating conditions (temperature, pressure, flow rate). Avoid contact between hose cover and ends with damaging chemicals. Operators must complete appropriate training. Always use appropriate protective clothing and equipment. For additional information and special applications, always consult with the supplier, especially if the composition or parameters of the processed substance differ from standard specifications.

Food Industry Quality Hose - NBR/PVC Material for Food Transportation Professional food industry hose for safe transportation of juices, oils, and alcoholic beverages. Ideal for use in beer, wine, cider, and juice production facilities. Applications and Technical Properties: Suitable for liquid food transportation, specially designed for oils and fats, safe for use with liquids up to 96% alcohol content, standard length: 20 meters. Quality Benefits: Antibacterial white inner surface, compliant with EU food safety standards 1935/2004 and 2023/2006, FDA and BgVV certified, resistant to cleaning agents up to +130°C. Technical Specification: Inner layer: food-grade NBR, white and smooth, outer layer: weather-resistant NBR/PVC, blue, reinforcement: synthetic textile and steel spiral, working temperature: -30°C to +100°C. Safety Instructions and Maintenance: To ensure long-term durability of the hose: Regularly check chemical compatibility with transported liquid, monitor temperature and pressure parameters, ensure operators have received proper training, always use appropriate protective equipment. For professional use in food industry. Consult supplier for specific use cases.

Food Industry TPE-S Thermoplastic Rubber Hose High-quality TPE-S thermoplastic rubber hose with steel spiral and textile reinforcement, ideal for transporting food liquids. Reliable in temperature range from -30°C to +100°C. Applications: Beer and cider, wine and sparkling wine, distillates (up to 50% alcohol content), nitrogen and carbon dioxide transport. Technical Properties: Material: hygienic TPE-S rubber, internal structure: polyester fiber textile and steel spiral, color: white interior, red cover, smooth inner surface. Certificates and Compliance: FDA and EU food regulation 10/2011 certificates in classes A, B, C, D1: Class A: food products pH >4.5 and up to 10% alcohol content, Class B: acidic food products pH <4.5, Class C: foods with up to 20% alcohol content, Class D1: foods with up to 50% alcohol content. Advantages: Phthalate-free and plasticizer-free, contains no animal derivatives, taste and odor neutral, surface resistant to bacterial growth, preserves organoleptic properties of products, flexible and easy to handle. Maintenance and Safety: Hose lifetime depends on usage conditions, temperature, pressure, and frequency of use. Safe operation requires proper operator training and use of protective equipment. Selection of appropriate fittings and regular maintenance ensure long-term hose reliability.

Food Industry Quality Hose. Applications and Properties: Specially designed hose for food industry suitable for use in dairy industry, juice industry, and canning industry. Resistance: The hose is resistant to the following substances: animal and vegetable fats, wine, cider, beer, vinegar and alcohol (up to 96%), steam, water and hot juice. Technical Specifications: Maximum working temperature: +80°C, extremely flexible construction. Certificates and Approvals: CEE certificate for food contact, FDA (USA) approval, BGW (German) classification, IANESCO (French Institute Poitiers) approval. Safety Instructions and Maintenance: Check the chemical resistance of the hose before use, monitor operating conditions (temperature, pressure, flow rate), use appropriate protective clothing and equipment, perform regular maintenance and inspection. Important Notes: The hose life depends on operating conditions, maintenance, and handling. We recommend consulting with the supplier for special cases, especially when used substances or conditions differ from standard specifications.

Food Industry Hose - Professional Solution for Liquid Transport. Specially designed food industry hose ensures safe transport of oils, fats, wines, beer, cider, juices, milk, and alcoholic beverages (up to 96%). Main advantages: Bacteria-free - smooth white inner rubber prevents microorganism growth. Complies with EU standards 1935/2004 and 2023/2006 and FDA and BgVV requirements. IANESCO certified. Easy to handle due to flexible construction. Resistant to cleaning agents at temperatures up to +130°C. Technical specification: Inner tube: food-grade NBR, white and smooth. Outer layer: weather-resistant NBR/PVC, blue with fabric impression. Reinforcement: synthetic textile and steel spiral. Working temperature: -30°C to +100°C. Safety instructions for use: Check the chemical resistance of the hose according to manufacturer guidelines. Consider operating conditions (temperature, pressure, flow rate). Monitor hose age and composition of transported substances. Avoid contact of hose cover and ends with harmful chemicals. Use appropriate protective clothing and equipment. Consult with supplier before using new or unlisted chemicals and if working conditions differ from those specified.

Pharmapress TPE-S Hygienic Food Industry Hose High-quality transparent food industry hose made from TPE-S hygienic rubber and reinforced with durable polyester yarn. The inner and outer surfaces of the hose are completely smooth, ensuring optimal fluid flow and easy cleaning. Features and Benefits: Neutral taste and odor, preserves product organoleptic properties, non-hardening material without vulcanization process, environmentally friendly - low energy consumption and CO2 emissions, resistant to acids and alkaline solutions, excellent protection against hydrolysis and bacteria, oil and grease resistant, resistant to ozone and weather effects. Certificates and Compliance: EU 10/2011 (classes A, B, C, D1, D2), FDA CFR-21-177.2600, USP CLASS VI pharmaceutical standard. Applications: Ideal solution for: Transport of wines and fruit juices, handling vinegar and strong alcoholic beverages (up to 96%), cream and soap production processes, handling dairy products, transport of oil and fat-containing products, cosmetic and pharmaceutical industry applications.