Carbonizer GAS MIXER

Professional Carbonation Device for Beverage Enrichment Advanced carbonation device enables efficient and quick enrichment of various beverages with carbon dioxide directly in the pressure vessel. The device is ideal for carbonating wine, cider, and other beverages, highlighting the natural aroma and flavor bouquet of the drink. Technical Features and Usage Working pressure: maximum 2.5 bar Carbonation time: approximately 10 minutes Optimal carbonation temperature: +4°C Carbonation power: 1x2 bar = 8.3g/l Carbonation stone porosity: 15 microns Kit Includes Quality pump (max 2.5 bar) Special carbonator Fine-porous carbonation stone The device operates on an efficient circulation system principle, ensuring uniform and controlled carbonation process. Note: the device is not intended for beer carbonation.

Blichmann™ QuickCarb™ - Rapid Carbonation Device for Beer and Cider The revolutionary Blichmann™ QuickCarb™ allows carbonation of a 19L KEG pressure vessel content in less than an hour. This patented device ensures precise and quick results for both beer and cider production. Main features: High-quality stainless steel diffusion stone Quiet and reliable operation process 10-micron porous structure ensures effective carbonation QuickConnector™ fittings for easy cleaning Kit includes: Stainless steel diffusion stone Circulation pump DC transformer QuickConnector™ fittings Additionally requires a CO2 cylinder and regulator for use (not included in the kit).

DIN50 Tank Carbonator - Precise Beverage Carbonation System Professional in-tank carbonator with DIN50 connection, enabling efficient and uniform beverage carbonation. This specialized device is designed for precise carbon dioxide addition to various beverages, ensuring quality results. Technical Features: Standard DIN50 connection ensures secure attachment. Made from food-grade stainless steel. Compatible with various tank types. Easy to install and maintain. Applications: Soft drink production. Cider making. Beer carbonation. Carbonated water production. The carbonator is equipped with a precise regulation system that allows control of carbon dioxide content in beverages. The durable construction and quality materials ensure long service life.

Professional Carbonated Water System for Restaurants and Bars - 40L/h Compact and powerful carbonated water system that produces quality carbonated water by mixing drinking water and CO2. The device has a production capacity of 40 liters of chilled sparkling water per hour. Technical specifications: Power: 345W/1.5A, Voltage: 220-240V 50Hz~1, Weight: 10 kg, Beverage connection: G 5/8, CO2 connection: G 5/8. Main advantages: High production capacity - 40 liters per hour, Quality materials compliant with food safety standards, Compact and portable design with handle, LINDR modern cooling technology, Easy to maintain and clean. The device is an ideal solution for restaurants, cafes, and bars looking to offer freshly made sparkling water. Easily compatible with existing coolers and tap systems.

Carbonation Stone Micros 02 - Two-Stone Set for Processing Wines and Beverages High-quality two-piece carbonation stone set Micros 02, made from durable AISI316 stainless steel. This professional solution is ideal for carbonating wines, juices, and other beverages. Technical Specifications: Material: AISI316 stainless steel Number of stones in set: 2 pcs Single stone dimensions: 30/25 x 40 mm Thread size: 1/4" Pore size: 15 microns Micros 02 carbonation stones ensure uniform and effective CO2 dispersion in liquids. The AISI316 stainless steel components are durable and easy to clean. The 15-micron pore size allows optimal gas permeability, ensuring quality carbonation results. Applications: Wine carbonation Juice carbonation Soft drink production Beer post-carbonation

Industrial Stainless Steel Carbonator for Chilled Beverages High-quality stainless steel carbonator ensures efficient and uniform addition of carbon dioxide to beverages. The device operates on a flow-through principle, enabling quick and effective carbonation process. Main Features of the Carbonator: Made from food-grade stainless steel, includes special carbonation stone, DIN40 connection ensures easy installation, suitable for pump-circulation tank systems. Application: Ideal solution for carbonating chilled beverages in tanks. Thanks to the pump-circulation system, you achieve uniform carbonation results throughout the beverage. Technical Specifications: Material: Stainless Steel, Connection type: DIN40, Package includes: Carbonator and 1 carbonation stone.

Stainless Steel Carbonation Stone for Beer and Wine Making High-quality aeration and carbonation stone for professional use, equipped with a convenient hose connection. Ideal for adding both CO2 and O2 to wort and other beverages. Technical Specifications and Usage Made from food-grade stainless steel. Compatible with hoses up to 7 mm in diameter. Even and efficient gas dispersion thanks to fine-porous structure. Easy to clean and sterilize. Maintenance and Cleaning Instructions Sterilize the stone by boiling. Use gloves or clean cloth when handling. Keep the stone clean from oil contamination. Wash thoroughly with cleaning agent after use. Professional tool for home brewers and small-scale producers, ensuring optimal gas distribution and hygienic processing.

Stainless Steel Carbonation Stone for CO2 The professional carbonation stone is made of high-quality stainless steel and equipped with hose connections. The device is designed for carbonating beverages and adding CO2. Technical Specifications: Material: stainless steel. Compatible hoses: 7 mm (not included). Compact and durable construction. Use and Maintenance: To connect the carbonation stone, attach the hoses and direct CO2 to the stone. Follow these maintenance instructions to ensure long-term reliability of the device: Clean regularly with active oxygen OXI solution. Sterilize with boiling water. Always handle the stone with gloves or a clean cloth. Safety Instructions: To ensure long-term reliability of the carbonation stone, avoid touching the stone with bare hands. Grease from skin can clog the fine pores of the stone and reduce the device's efficiency.

Karboniseerimiskaas õlleankrutele (mullivesi), kuni 10L/h. See on lihtsaim viis, kuidas saada pidevalt mullivett otse kraanist. Ära raiska oma aega Sodastream'i või teiste kallimate karboniseerijatega. See lihtne seade võimaldab sul hõlpsasti saada pidevalt karboniseeritud vett otse oma veevõrgust. Loe allpool olevat kirjeldust, kuidas seda seadistada. Mullivee karboniseerija - Ankru reaktorkaas. Miski pole värskendavam kui oma mullivesi kodus kraanist. Sodastream seadmed on head, kuid nende väikeste 1L pudelite täitmine on tülikas ning väikesed CO2 balloonid saavad kiiresti tühjaks ja nende vahetamine on kallis. Lahenda see probleem jäädavalt pideva mullivee karboniseerimissüsteemiga. KegLand on loonud selle väga lihtsa kasutuslahendusega kaane, mis kinnitub standardsele kuulliitmikuga õlleankrule. Saad kasutada nii meie 19L kui ka 9,5L ankreid. Kõik, mida teha tuleb: Aseta ankur külmkappi, õllekülmikusse, külmruumi või mujale jahedasse kohta (ideaalis alla 5°C). Kinnita oma valitud kraaniosa mullivee väljalaskeavasse. Ühenda CO2 gaasi sisendavasse. Seadista CO2 regulaator, mis on ühendatud gaasi sisendavaga, rõhule 30-50 psi (kõrgem rõhk annab rohkem karboniseeritust, seega seadista regulaator vastavalt soovitud karboniseerituse tasemele). MÄRKUS: Soovitatav on kasutada tagasilöögiklappi CO2 voolikus. Soovitame kasutada duotight tagasilöögiklappi või integreeritud klappi kuulliitmiku lahtiühendajas. Esimesel kasutuskorral on hea mõte puhastada ankru ülaosas olev õhk. Selleks tõmba PRV-d ankru kaanel umbes 5 korda 2-sekundiliste tõmmetega. Ühenda veevõrk ankru kaane vee sisendavaga. Soovitame selleks kasutada tagasilöögiklappi, et vältida mullivee tagasivoolu kodusesse veevõrku. Soovitame duotight tagasilöögiklappi. Samuti on hea mõte vähendada oma veevõrgu rõhku. Enamiku kodude veevõrgu rõhk on üle 100 psi. Selle seadme hästi töötamiseks peaks veevõrgu rõhk olema 10-15 psi kõrgem kui regulaatori seaderõhk (punktist 4). Veerõhu reguleerimiseks soovitame kasutada Inline Regulaatorit. Ongi kõik. See lihtne seade varustab sind pideva mullivee vooluga, mis on ühendatud sinu veevõrguga. Suurepärane lahendus nii baari, kohviku, restorani kui ka kodu jaoks. Seade suudab karboniseerida kuni 10 liitrit tunnis, kui sul on piisav võimekus vett jahutada. Mida külmem on vesi ja mida kõrgem on gaasirõhk (punktist 4), seda kõrgem on karboniseerituse tase. Kui soovid äärmiselt kõrget mullivee tootmiskiirust, saad vett eeljahutada, asetades ühe (või mitu) ankrut jadamisi enne karboniseerimisreaktorit. See aitab vett eeljahutada enne, kui see siseneb karboniseerijasse. Alternatiivina võid kasutada jahutit, näiteks G40 glükoolijahutit, et vett eeljahutada enne selle sisenemist karboniseerijasse. Kui teed seda, saad suurendada karboniseerimiskiirust üle 30 liitri tunnis. Seade kasutab rõhu all olevat süsihappegaasi, mis seguneb külma veega, luues karboniseeritud mullivee. Külm temperatuur ja kõrge rõhk aitavad süsihappegaasil veega paremini seguneda, moodustades püsivaid mulle.