.png)
Bentonite Erbslöh Nacalit 1kg
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 2000005436123
Brand:
Unit: pc
Stock qty: On special order
Delivery time: 2025-11-14
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
10,79 €/Kg
Professional sodium bentonite for winemaking - high-quality natural fining agent for processing wines and musts. Complies with EU regulation 2019/934 and ensures optimal protein stabilization in pH range 4.7-10.
Main advantages in winemaking
- Effective montmorillonite group clay mineral for wine clarification
- Forms effective gel structure for protein content reduction
- Ensures maximum clarification effect while preserving wine aroma
- Ideal solution for stabilizing heat-sensitive proteins
- Suitable for both red and white wines processing
Technical specifications
- High-purity granulated light gray powder
- Silicon dioxide (SiO₂) content: approximately 57%
- Aluminum oxide (Al₂O₃) content: approximately 22%
- Moisture content: maximum 15%
- Heavy metal contents compliant with safety requirements
Usage instructions for winemakers
Recommended dosage: 10-80 g/hL according to wine protein content. For young red wines, 5-10 g/hL is sufficient for removing unstable color compounds.
Preparation: Dissolve 1 part bentonite in 10 parts water (preferably at 50°C). Stir for 2 hours and let stand for 12-24 hours for optimal results.
Storage and packaging
Product is packed in 1kg hermetic bag. Shelf life 4 years in original packaging in dry and odor-free environment. Do not reuse opened package.
Keywords: sodium bentonite, wine fining, wine clarifier, winemaking, bentonite for wine, winemaker, wine purification, wine stabilization
| Weight (kg) | 1.010000 |
| High (m) | 0.2 |
| Width (m) | 0.042 |
| Length (m) | 0.216 |
