Bag 20L, tap in center

Distilled water with reverse osmosis technology - pure water for industry Reverse osmosis systems ensure the production of highest quality pure water, removing up to 95% of dissolved chemicals and contaminants from water. This revolutionary water purification technology is based on a simple yet effective principle. How does reverse osmosis work? The reverse osmosis process occurs through a special membrane where water is pressed through a semi-permeable membrane under pressure. The membrane acts as a very fine mesh filter that removes dissolved salts from water, filters out contaminants, and ensures pure distilled water. Benefits of reverse osmosis Membrane technology enables the production of high-purity water without chemical additives. This method is particularly effective for industrial use where high-quality distilled water is required. Thanks to reverse osmosis technology, we can offer a reliable and efficient solution for producing cleaner water for various applications.

Professional stainless steel filling gun for juice industry. High-quality stainless steel filling gun allows precise and efficient filling of storage bags with juice, syrup, or other liquids. The gun's construction ensures smooth flow and accurate dosing. Advantages of the filling gun: Durable stainless steel, precise dosing, easy to handle, option to add handle insulation for hot liquids. Complete filling system. For best filling results, we recommend equipping the system with the following devices: Liquid pump, pressure switch for automatic operation, scale for precise dosing. Ideal for juice industries, small producers, and home filling. The gun is easy to clean and ensures hygienic filling process.

Hot filling of pasteurized juices at +85°C temperature. Professional hot filling system ensures long-term preservation and quality of juices. Optimal filling temperature between +78°C and +85°C allows preservation of juice nutrients and taste properties. Main product features: Maximum filling temperature: +85°C. Recommended operating temperature: +78-80°C. Includes: 350 filling packages. Certified compliance with food industry requirements. Ideal for filling apple, berry, and fruit juices. The device ensures safe and hygienic filling of juices while preserving vitamins and minerals. Applications: Small and medium juice producers. Juice processing companies. Food industry laboratories.

Hot-fill Juice Bag 10L - Perfect Solution for Juice Storage Food-safe hot-fill bag allows storing fresh juice at temperatures up to +85°C. The optimal filling temperature is 78-80°C, ensuring the best preservation and quality of juice. Main advantages: Holds 10 liters of juice Shelf life in refrigerator 14-21 days Convenient dosing - take exactly what you need No need to wash bottles and jars Use holder when filling the bag Technical specifications: Inner layer: PE 70µm Outer layer: EVOH 70µm Dimensions: 400x500mm (±10mm) Package contains: 250 bags To ensure food safety, the bags are made from high-quality multilayer material. Thanks to the EVOH layer, maximum protection against air oxygen is guaranteed, which extends the juice shelf life.

High-quality hot filling 3l bag for juices and wines +85°C A modern solution for storing juices and wines - special hot filling bag with temperatures up to +85°C. The bag consists of two quality layers: inner PE 70µm and outer EVOH 70µm, ensuring optimal preservation. Shelf life in refrigerator: minimum 14 days Equipped with practical valve-cap (opening diameter 3cm) Suitable for packaging juice, wine and non-carbonated beverages The hot filling bag is equipped with a special oxygen barrier that ensures longer preservation of the beverage. A practical solution allows consuming just the needed amount while keeping the remaining drink fresh. Package contains: 200 single-use bags Benefits: Simple and quick filling No need for washing jars and bottles Economical and space-saving solution Ensures drink freshness and quality Use holder when filling the bag

Nutrient-Preserving 5L Hot Fill Bag +85°C An innovative certified hot filling solution ensures long-term juice preservation and freshness. Maximum filling temperature +85°C, optimal temperature range 78-80°C. Main advantages: Cost-effective alternative to traditional bottle filling. No need for washing and sterilizing jars and bottles. Ability to fill exactly the required amount of juice. Juice keeps in refrigerator for 14-21 days. Use holder for bag filling. Technical specifications: Container capacity: 5 liters. Inner layer: PE 70µm. Outer layer: EVOH 70µm. Package includes: 150 containers. High-quality double-layer material protects juice from air and light, ensuring optimal preservation and taste.

Quality Hot-Fill Bag for Juice Storage. Innovative 10-liter filling bag allows safe and convenient juice storage. Special double-layer material (inside PE/AL 70µm, outside EVOH 70µm) ensures long-lasting freshness of juice. Storage temperature during filling up to +85°C (optimal 78-80°C). Shelf life in refrigerator 14-21 days. Bag capacity 10 liters. Dimensions: 400x500mm (allowed variation ±10mm). The filling bag is equipped with a tap that allows dispensing juice in exact desired quantities. This solution is significantly more practical compared to traditional bottles and jars, as there is no need for washing and sterilizing containers. Package contains 250 filling bags, ideal for both home juice production and small manufacturers.

Nutrient-Preserving Hot Fill Juice Bag 20L Modern juice storage solution that ensures maximum nutrient preservation during hot filling at +85°C. The bag is made of high-quality double-layer material: inner PE 70µm and outer EVOH 70µm layer. Main advantages: Optimal juice filling temperature 78-80°C (maximum +85°C), Large 20L capacity, Practical dimensions: 480x620mm, Keeps juice fresh in the refrigerator for 14-21 days. Usage convenience: Allows consuming juice as needed - you can dispense exactly the desired amount from the tap. Thanks to the innovative design, there's no need to deal with washing and sterilizing bottles and jars. Technical specifications: Volume: 20 liters, Inner material: PE 70µm, Outer material: EVOH 70µm, Bag dimensions: 480x620mm.

Storage bag 1000l pillow liner, MET/PET 2" PEAK CAP connection. The foil-lined container (IBC) enables convenient, hygienic, and cost-effective transport and storage of most liquid products. The IBC system is a suitable plastic bag connected to the container, which can be successfully used in the production of egg masses, dairy products, processed fruits, shampoos, creams, detergents, biological products, etc. Foil packaging for many industries. The foil packaging is adapted for food contact. Therefore, it is suitable for storing and transporting products such as sauces, oils, concentrates, chocolate, milk, cream, water, juices, alcohol, or puree. Foil bags with valves are also frequently used for storing and transporting various types of cosmetic products (including creams and gels) or pharmaceutical products. Available in volumes of 250-1400 liters, liquid packaging is hygienic and perfectly protects the product from harmful external factors or cross-contamination. Reliable plastic bags with valves. The foil packaging consists of three layers of LLDPe foil. This means they are resistant to mechanical damage (especially cracks). Additionally, they withstand temperatures up to 85°C. We check the strength of the created foil bag with a blow test. At least 1% of each production batch undergoes restrictive tests to eliminate leakage risk. It's worth adding that foil bags with valves - both those with a minimum volume of 250 liters and those with a volume of 1000 liters - are equipped with innovative security measures. These include Tamper Evident caps that protect the contents from external interference, eliminating the risk of uncontrolled product leakage. When used correctly, foil bags with valves (for transporting puree, sauces, concentrates, etc.) maintain their integrity throughout their use period. The essence of our foil liners lies in their versatility and flexibility regarding containers used in the market. Packaging for liquids - concentrates, sauces, water, and many other products - is designed to fit comprehensively and smoothly into IBC tanks. The IBC system is the integrity of multiple elements, such as cardboard octabins or plastic (or metal) containers. Additionally, we cooperate with suppliers of 250 l, 500 l, and 1000 l containers, thanks to which we offer a complete bag-in-box system. Affordable foil packaging for liquids. We guarantee the best price-quality ratio. This is possible thanks to complete control over every stage of the plastic bags with valve production process. Cooperation with reliable raw material suppliers and the use of modern technologies allows us to reduce production-related costs and, as a result, offer customers reasonable purchase costs for packaging for transporting puree, sauces, water, or milk. Usage principle: The IBC system (Intermediate Bulk Container) consists of an outer rigid container and an inner foil liner. Liquid is poured into the liner, and it maintains the product hygienically, protecting it from external influences. A special valve (MET/PET 2" PEAK CAP) enables safe liquid inlet and outlet. The system is designed for transporting and storing large volumes of liquids for industrial purposes.

Professional hot filling equipment for juice production +85°C. Filling equipment with precise temperature control ensures quality preservation and food safety of juices. Optimal filling temperature between +78°C and +85°C allows preservation of juice nutrients and taste properties. Maximum filling temperature: +85°C. Recommended operating temperature: +78°C to +80°C. Includes 450 filling packages. Certified equipment meeting food industry requirements. The equipment is ideal for filling apple, berry, and fruit juices. Fully automatic temperature control and stainless steel components ensure reliable and hygienic filling process.

Three-Layer Quality Bag for Juice and Liquid Storage (200my) Durable three-layer storage bag for professional use, equipped with Elpo cap. Certified hot filling up to +85°C. Technical Specifications: Strength class: 200my (extra strong). Special silver protective layer. Oxygen barrier and light protection. Load capacity: 350kg. Package contains: 50 pcs. Applications: Juice storage. Wine storage. Concentrate packaging. Non-carbonated liquid food storage. Cap Usage: To open, heat the cap: With a heat gun or in +70°C water for 30 seconds. Instructions: Place bag in container. Fill bag by pumping or pouring. Close cap, removing air bubbles. Store bag in covered plastic barrel (220l). Advantages: Extends raw material shelf life. Ensures sterile environment. Compact storage when empty. Light weight. No container cleaning needed. Note! This is a single-use product. Possible to stack up to two bags on top of each other.

High-quality hot filling 3l bag for juices and wines +85°C A modern solution for storing juices and wines - special hot filling bag with temperatures up to +85°C. The bag consists of two quality layers: inner PE 70µm and outer EVOH 70µm, ensuring optimal preservation. Shelf life in refrigerator: minimum 14 days Equipped with practical valve-cap (opening diameter 3cm) Suitable for packaging juice, wine and non-carbonated beverages The hot filling bag is equipped with a special oxygen barrier that ensures longer preservation of the beverage. A practical solution allows consuming just the needed amount while keeping the remaining drink fresh. Package contains: 200 single-use bags Benefits: Simple and quick filling No need for washing jars and bottles Economical and space-saving solution Ensures drink freshness and quality Use holder when filling the bag

Nutrient-Preserving 5L Hot Fill Bag +85°C An innovative certified hot filling solution ensures long-term juice preservation and freshness. Maximum filling temperature +85°C, optimal temperature range 78-80°C. Main advantages: Cost-effective alternative to traditional bottle filling. No need for washing and sterilizing jars and bottles. Ability to fill exactly the required amount of juice. Juice keeps in refrigerator for 14-21 days. Use holder for bag filling. Technical specifications: Container capacity: 5 liters. Inner layer: PE 70µm. Outer layer: EVOH 70µm. Package includes: 150 containers. High-quality double-layer material protects juice from air and light, ensuring optimal preservation and taste.

Standing juice storage bag Pouch-up® 1.5L - innovative solution for juice storage. The high-quality Pouch-up® juice storage bag is a practical and modern solution for storing and serving juices. Thanks to its smart design and sturdy handle, the bag stands independently without requiring an additional box. Main features: Capacity: 1.5 liters. Maximum filling temperature: +80°C. Equipped with convenient dispensing valve. Filling opening diameter: 30mm. Package contains: 200 pcs. Usage benefits: Easy filling through removable valve. Compact and convenient to carry. Comfortable juice serving thanks to bottom valve tap. Aesthetic appearance suitable for any event. The Pouch-up® storage bag is an ideal choice for home juice storage and taking to events. Thanks to its special design, the bag ensures juice freshness and easy serving.