MilkCab 500L raw milk pasteurization unit with 4 wheels, electric drive, and 24kW panel is the largest capacity professional milk processing system for larger farms. The device enables the use of "sick" or unmarketable milk through pasteurization at maximum volume, turning losses into significant profits and practically eliminating dependence on milk replacers. The system consists of two parts: a wall-mounted water and electric panel (24kW) and a mobile 4-wheeled tank with electric drive. The powerful 24kW panel ensures the fastest heating up to 90-100°C and supplies the heat exchanger with maximum efficiency for milk processing. After pasteurization, the panel cools the milk to feeding temperature. Electric drive is mandatory equipment for models of this capacity. The device is equipped with an 800W electric motor and two 12V 45Ah batteries, ensuring approximately 2.5-3 hours of continuous operation time. Adjustable driving speed and 100W feeding pump allow precise portioning (accuracy 0.25L). Front wheel brake and emergency brake on rear wheels ensure safe operation. The 500-liter tank is made of stainless steel (AISI 304) and insulated with 45mm polyurethane foam insulation. The heat exchanger located in the tank's side wall and bottom ensures quick milk heating and maximum energy savings. Due to maximum capacity, it's possible to process the most milk in one cycle, suitable for large calf herds. The 4.3-inch color touchscreen's resistive technology ensures high durability and intuitive interface. PLC software enables complete automation of all work processes, and timing function allows farmers to plan milk preparation according to their schedule. Automatic start/stop and temperature control simplify operation. Elevated tank with large wheels and powerful electric drive motor ensure easy transportation even in difficult farm conditions. Dimensions: tank 175x117x153cm (260kg), wall panel 67x26x72cm (50kg). Key product benefits: Microbiological safety - pasteurization effectively destroys all microbes and pathogens, protecting calves from infectious diseases. Economic benefit - studies show that "sick" milk amounts to a significant portion of farms' total production, and MP MilkCab helps turn this loss into profit and reduce feed costs. Nutritional value - during pasteurization, milk maintains high concentrations of proteins, fats, salts, phosphorus, and contains minerals, antibodies, and hormones that are better absorbed by animals than regular milk replacers. Certificates and standards: Manufactured according to European directives Machinery Directive (MD) 2006/42/EC, Electromagnetic Compatibility Directive (EMC) 2014/30/EU, Pressure Equipment Directive (PED) 2014/68/EU. Strictly complies with standards EN ISO 13857:2019, EN ISO 12100:2010, EN 349:1993+A1:2008, EN 1672-1:2014, EN 1672-2:2005+A1:2009, EN 60204-1:2018, EN 61000-6-1:2007, EN 61000-6-3:2007. Milkplan is certified according to quality management system EN ISO 9001:2018 by RWTUV Systems GmbH. Optional equipment: stainless steel connections instead of galvanized (for 100-300L models), colostrum pasteurization, bottle holder for 6 pcs 150mmx150mm, agitation during transport (for 200-300L models), milk inlet connection DN25/DN32, individual MilkCab water and electric panel 24kW, semi-automatic washing with hose (spray ball included), packaging cost. Keywords: raw milk pasteurization, 500L tank, 4-wheeled, electric drive, 24kW panel, calf feeding, largest capacity pasteurization, professional farm equipment, maximum power

Enocyanin powder (500 g) Enocyanin is a completely natural red coloring agent found in red berries. It is extracted from the skins of red berries. Enocyanin is used to enhance and stabilize the color of wine or other beverages. It is an ideal solution when you want to achieve a richer red color tone without adding chemical additives to wine. Product characteristics: Appearance: Powder Color intensity E1% 525 nm: Min 8.5 - Max 9.5 Recommended dosage: 10-50 g/hl Package: 500 g Usage: Dissolve the desired amount of enocyanin in a small amount of water or wine and then add it to the main liquid. It is recommended to conduct a smaller test before using larger quantities to achieve the color intensity that suits you.