Teflon PTFE/Glass fabric 320mm x 295mm
Professionals recommend - producers prefer!
EAN: 2000000014272
Unit: pc
Stock qty: 110
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
126,00 €/Kg
Teflon drying sheet for drying berries and liquid mixtures
High-quality German-made Teflon drying sheet is specifically designed for professional drying of smaller berries, fruits, and liquid mixtures in a food dehydrator. This reusable sheet is placed on the dehydrator tray, ensuring efficient air circulation and preventing food from falling through.
Technical specifications of Teflon sheet:
- Thickness: 0.115mm (235g/m²)
- Temperature resistance: -73°C to +260°C
- Country of origin: Germany
Main advantages:
- Ideal for drying smaller berries
- Enables even drying of liquid mixtures
- Ensures optimal air circulation
- Easy to wash and maintain
- Long-term durability
We recommend purchasing Teflon sheets according to the number of trays in your food dehydrator to ensure maximum drying efficiency. The sheet is reusable and easy to clean, ensuring long service life.
Keywords: teflon sheet, drying sheet, berry drying, food dehydrator accessory, drying tray, fruit drying, berry dehydration, drying material
Weight (kg) | 0.050000 |
High (m) | 0 |
Width (m) | 0.295 |
Length (m) | 0.32 |
139,00 €
7,40 €
B.Master professional drying system is a compact and powerful industrial food dehydrator. The unit is equipped with 40 drying shelves, offering 14m² of processing surface and up to 160 kg load capacity. This modern drying equipment is ideal for small and medium-sized enterprises.
Versatile Applications
Herbs and medicinal plants: rosemary, thyme, oregano, peppermint, lemon balm, St. John's wort, sage, chives, chamomile, rose
Forest and edible mushrooms: boletus, chanterelles, chanterelle caps
Fresh vegetables: tomatoes, eggplants, peppers, zucchini, spinach, green beans, onions, carrots, pumpkins
Fruits and berries: apples, pears, bananas, oranges, lemons, plums, pineapples, peaches, kiwis, grapes
Meat products and fish products
Fresh pasta
Efficient Drying Process
The drying process begins with raw material preparation - chopping herbs or slicing food products into maximum 1cm thick slices. Products are then placed in drying baskets and loaded into the drying tunnel. Drying temperature can be adjusted according to the product. For moist products, it is recommended to initially stop air circulation and reactivate it later to ensure energy efficiency.
Professional Equipment
B.Master is equipped with a powerful 5.1 kW electric heating system, allowing temperature regulation up to 65°C. Although it is the smallest model in the series, it includes all standard features of a professional dehydrator.
Technical Specifications
Stainless steel construction
Electronic temperature control with LED display
Heating power: 5.1 kW
Drying shelves: 40 pcs (70x50 cm)
Drying surface: 14 m²
Maximum load: 160 kg
Processing capacity: 40-60 kg/day
Dimensions: 180x141x80 cm (LxHxW)
Keywords: food dehydrator, drying equipment, medicinal herb drying, industrial dehydrator, berry drying, mushroom dehydrator, industrial food dehydrator, drying oven