Soy lecithin 25kg, E322

Soy lecithin 25kg. Antioxidant.

Soy lecithin is a natural emulsifier that combines water and oil and ensures uniform mixing of substances. It is widely used in the food industry as an emulsifier, as well as in bakery products, chocolate, margarine, and many other products. Soy lecithin improves product texture, extends shelf life, and helps achieve uniform consistency.

Soy lecithin contains phospholipids that are beneficial for cardiovascular health. It is known for its antioxidant properties, helping to protect cells from oxidative stress.

The product can be used for industrial production as well as smaller quantities for home use. The 25kg package is intended for larger scale production and is well suited for industrial use.

Usage: add a small amount of soy lecithin when mixing or processing food according to recipe or production process. Soy lecithin dissolves better in oil than in water.

Storage: keep in a cool, dry, and dark place. After opening, keep tightly sealed.

Keywords: soy lecithin, emulsifier, food additive, antioxidant, phospholipids, food industry, bakery additive, chocolate additive, E322, food emulsifier, food preservative, food stabilizer, natural origin emulsifier