RUBBER PIPE for food liquids (wine, oil, juices,...) Ø 20 mm.

Food Industry Hose TPE-S - For Alcoholic Beverages and Sparkling Wine Production High-quality TPE-S thermoplastic rubber food hose specifically designed for beer, wine, cider, and high-alcohol beverage production. Steel spiral and textile reinforcement construction ensures durability in temperature range from -30°C to +100°C. Features and Benefits: Free from phthalates, plasticizers, and animal derivatives. Surface resistant to bacterial growth. Odorless and tasteless material. Ideal for sparkling wine and champagne production processes. Suitable for nitrogen and carbon dioxide transfer. Technical Specification: Inner layer: white, smooth, hygienic TPE-S rubber. Reinforcement: polyester fiber textile and steel spiral. Outer layer: red hygienic TPE-S rubber. Certificates and Compliance: Complies with FDA and EU food regulations 10/2011. Suitable for food categories A, B, C, D1: Foods pH > 4.5 (up to 10% alcohol content), Acidic foods pH < 4.5, Products with up to 20% alcohol content, Products with up to 50% alcohol content. Testing Conditions: Tested with simulants: 3% acetic acid, 20% ethanol, 50% ethanol. Testing period: 10 days at 40°C. Food contact surface ratio: 2-0.5 cm²/cm³. Safety Instructions: Ensure correct operating conditions and fluid compatibility. Operators must be properly trained and wear appropriate protective equipment. Regular maintenance and inspection ensure long hose life.

Industrial FDA Food Grade NBR Rubber Hose for Liquid Transport Professional heat-resistant NBR rubber hose specifically designed for food industry needs. Complies with FDA food safety requirements and is ideal for transporting wort, milk, and various oils and fatty liquids. Technical specifications: Inner layer: white NBR rubber Reinforcement: durable textile fiber Temperature resistance: -20° to +110° C Steam cleaning capability: up to 30 minutes Working pressure: 10 bar Burst pressure: 30 bar Dimensions: Ø25mm (internal) x 37mm (external) Safety instructions and maintenance: Check the chemical resistance of the hose according to the substance used Monitor operating conditions (temperature, pressure, flow rate) Ensure hose and fittings are protected when in contact with chemicals Operators must complete appropriate training Always use prescribed protective equipment For special applications or non-standard operating conditions, consult with supplier to confirm suitability.

Food Industry TPE-S Hose - Durable Solution for Beverage Transport High-quality thermoplastic rubber hose TPE-S is specially designed for food industry needs. Reliable in temperature range from -30°C to +100°C, ideal for handling beer, wine, wort, cider, and beverages with up to 50% alcohol content. Features and Benefits: Hygienic TPE-S thermoplastic rubber, steel spiral, and textile reinforcements. Smooth, white inner surface without odor and taste. Resistant to pressure changes. Phthalate-free and plasticizer-free. Red outer cover for best durability. Certified Applications: Compliant with FDA and EU food regulation 10/2011, suitable for: Food products with pH > 4.5 and up to 10% alcohol content. Acidic food products (pH < 4.5). Beverages with up to 20% alcohol content. Distillates with up to 50% alcohol content. Special Applications: Particularly suitable for sparkling wine and champagne production processes where nitrogen and carbon dioxide transport is required. Ensures preservation of product organoleptic properties and prevents bacterial contamination. Maintenance and Safety: Hose life depends on usage conditions, temperature, and pressure. We recommend regular inspection and proper maintenance to ensure maximum safety. Follow manufacturer's instructions and use necessary protective equipment when handling.

Food Industry Quality Hose Professional food industry hose specifically designed for use in dairy industry, juice production, and preservation industry. The hose is extremely durable and flexible. Durability and Properties: Resistant to animal and vegetable fats. Suitable for processing wine, cider, beer, vinegar, and alcohol (up to 96%). Resistant to steam, water, and hot juice. Maximum working temperature: +80°C. Certificates and Compliance: CEE certificate for food contact. Compliant with FDA (USA) and BGW (Germany) standards. IANESCO (French Institute Poitiers) approval. Usage and Maintenance Instructions: Check the chemical resistance of the hose according to manufacturer's instructions. Monitor operating conditions (temperature, pressure, flow rate). Avoid contact between hose cover and ends with damaging chemicals. Operators must complete appropriate training. Always use appropriate protective clothing and equipment. For additional information and special applications, always consult with the supplier, especially if the composition or parameters of the processed substance differ from standard specifications.

Food Industry Suction and Pressure Hose 20m High-quality food industry hose for handling oils, fats, wines, juices, and dairy products. Suitable for transporting alcohol up to 96% concentration. Standards-compliant, hygienic solution for the food industry. Technical Specifications: Antibacterial white inner rubber, Compliant with EU 1935/2004 and FDA requirements, Detergent resistant up to +130°C, Flexible and user-friendly, Stain-resistant surface. Hose Construction: Inner tube: food-grade NBR, white, Outer layer: weather-resistant NBR/PVC, blue, Reinforcement: synthetic textile and steel spiral, Working temperature: -30°C to +100°C. Safe Usage: Check chemical resistance according to manufacturer guidelines, Monitor operating conditions (temperature, pressure, flow rate), Use appropriate protective clothing, Avoid contact with damaging chemicals. Professional-grade hose compliant with IANESCO and BgVV directives. Follow maintenance instructions and regularly check hose condition to ensure longer service life.

Polyester Reinforced PVC Food Grade Hose 10m Certified double-layer PVC hose (D.M.4.04.85 Food Quality) for juice transport and food industry. Durable polyester-reinforced construction ensures long-term use. Technical Specifications Roll length: 10 meters Minimum order: 10 meters Temperature resistance: -20°C to +60°C Applications: food products, drinking water, compressed air, cooling Usage Instructions Hose lifespan directly depends on usage conditions: Check manufacturer's chemical resistance chart beforehand Monitor temperature and pressure indicators Consider flow rate and friction Avoid contact between hose coating and ends with damaging substances Safety Requirements Use appropriate protective clothing and equipment Ensure operators are adequately trained Consult supplier when using special chemicals Follow manufacturer's prescribed usage conditions

PVC Food Hose Cristallo AL - Certified Solution for Juice Industry. Cristallo AL textile-reinforced PVC structural hose is specifically designed for food industry needs. This certified food hose complies with EU regulation (EU)10/2011 and KTW "C" standards. Technical Data and Usage Properties. Operating temperature: -20°C to +60°C. Suitable for liquids: A-B-C-D2. Ideal for food oil transport. Suitable for acidic juice processing (up to 3% acidity). Can be used for apple juice transport (pH 3.5). Tolerates liquids with up to 20% ethanol content. Safe Usage Instructions. Check hose chemical resistance from manufacturer specifications. Monitor operating conditions (temperature, pressure, flow rate). Avoid contact between hose cover and damaging chemicals. Use appropriate fittings and maintain them regularly. Safety Recommendations. Hose users must have completed appropriate training and wear proper protective equipment. Consult supplier before using special chemicals. Regularly monitor hose condition and replace worn parts in a timely manner.

Food Industry Hose - Professional Solution for Liquid Transport. Specially designed food industry hose ensures safe transport of oils, fats, wines, beer, cider, juices, milk, and alcoholic beverages (up to 96%). Main advantages: Bacteria-free - smooth white inner rubber prevents microorganism growth. Complies with EU standards 1935/2004 and 2023/2006 and FDA and BgVV requirements. IANESCO certified. Easy to handle due to flexible construction. Resistant to cleaning agents at temperatures up to +130°C. Technical specification: Inner tube: food-grade NBR, white and smooth. Outer layer: weather-resistant NBR/PVC, blue with fabric impression. Reinforcement: synthetic textile and steel spiral. Working temperature: -30°C to +100°C. Safety instructions for use: Check the chemical resistance of the hose according to manufacturer guidelines. Consider operating conditions (temperature, pressure, flow rate). Monitor hose age and composition of transported substances. Avoid contact of hose cover and ends with harmful chemicals. Use appropriate protective clothing and equipment. Consult with supplier before using new or unlisted chemicals and if working conditions differ from those specified.

Food Industry TPE-S Thermoplastic Rubber Hose High-quality TPE-S thermoplastic rubber hose with steel spiral and textile reinforcement, ideal for transporting food liquids. Reliable in temperature range from -30°C to +100°C. Applications: Beer and cider, wine and sparkling wine, distillates (up to 50% alcohol content), nitrogen and carbon dioxide transport. Technical Properties: Material: hygienic TPE-S rubber, internal structure: polyester fiber textile and steel spiral, color: white interior, red cover, smooth inner surface. Certificates and Compliance: FDA and EU food regulation 10/2011 certificates in classes A, B, C, D1: Class A: food products pH >4.5 and up to 10% alcohol content, Class B: acidic food products pH <4.5, Class C: foods with up to 20% alcohol content, Class D1: foods with up to 50% alcohol content. Advantages: Phthalate-free and plasticizer-free, contains no animal derivatives, taste and odor neutral, surface resistant to bacterial growth, preserves organoleptic properties of products, flexible and easy to handle. Maintenance and Safety: Hose lifetime depends on usage conditions, temperature, pressure, and frequency of use. Safe operation requires proper operator training and use of protective equipment. Selection of appropriate fittings and regular maintenance ensure long-term hose reliability.

Voolik 5m FlexiRoyal EPDM 1,5" TC (sise Ø 38mm), õllepruulimiseks. Kasutame mitmekihilisi, murdumis- ja muljumiskindlaid imiimemis- ja väljalaskevoolikuid, mis suudavad toime tulla nõudlike rakendustega, mis ületavad kõrgeimad toiduainete standardid. Need voolikud taluvad temperatuure alates -32°C kuni 121°C. Need voolikud on spetsiaalselt valmistatud taluma CIP süsteemides kasutatavaid karmeid kemikaale ja temperatuure. Kemikaalid, sealhulgas happed, leelised, äädikhape, kõrge väävlisisaldusega ained, piimhape, fosforhape on kõik nendel voolikutel testitud, et tagada vooliku suurepärane toimimine mitte ainult esimesel päeval, vaid ka paljude aastate jooksul ilma kvaliteedi languseta. Need voolikud on FDA ja USDA poolt heaks kiidetud ning vastavad 3A sanitaarstandardile 18-03, mis muudab need voolikud sobivaks õlle ja paljude teiste tööstusharude jaoks, nagu näiteks farmaatsia- ja veinitööstus. Erinevalt odavamatest silikoonvoolikutest on need voolikud valmistatud nitriil-polüvinüülkloriid segust, millel on palju madalam hapniku läbilaskvus. See on aspekt, mida sageli õlletootmise seadmete puhul tähelepanuta jäetakse, kuid mis tagab, et teie õlu säilib kauem värskena. Need voolikud on valmistatud maksimaalse sisediameetriga, et saavutada suurim läbilaskevõime. Suur sisediameeter on tootmisel kulukam, kuid tasub end sõna otseses mõttes ära säästetud aja tõttu tänu kõrgemale voolukiirusele. Siledad ühenduskohad on valmistatud ilma seesmiste eenditeta, mis tagab, et kogu voolik tühjeneb hästi ja CIP puhastab ilma varjatud pragudeta, kuhu mustus võib koguneda. Suur sisediameeter teeb need voolikud sobivaks ka viskoossete ainete jaoks, nagu vedel suhkur, pärmikook, humalasete ja muud vedelikud, milles on segatud tahkeid aineid. FlexiRoyal EPDM õllepruulimise voolik vajab vähemalt kolme CIP ringlust, et eemaldada tootmisprotsessist järele jäänud jääklõhnad, mis võiksid joogile üle kanduda. Usume kindlalt, et kompromiss mõne täiendava puhastustsükli ja seejärel palju kõrgema kemikaalikindlusega vooliku vahel, mis suudab taluda tugevamat juhuslikku kemikaalide väärkasutust, on kasvavale ettevõttele äärmiselt väärtuslik. Vooliku materjal: Valge nitriil-polüvinüülkloriid segu (heaks kiidetud FDA/USDA poolt ja vastab 3A sanitaarstandardile 18-03). Tri-Clover materjal: 304SS. Kate: Kuninglik sinine nitriil-polüvinüülkloriid segu. Tugevdus: Sünteetiline kiudspiraal koos spiraalse tsingitud metalltraadiga. Temperatuur: -32°C kuni 121°C. Kasutusala: See voolik on väga paindlik ja seda saab kasutada õliste või mitteõliste toiduainete transportimiseks veoautodes ja tehaseseadmetes raskusjõu, rõhu või imemisseadme tingimustes. Töövakuum: 737 mmHg. Töörõhk: 10 bar (@ maksimaalne temperatuur 121°C). Minimaalne painderaadius: 102 mm.