Reverse osmosis concentrator Vinosmosis, 40-100 L/h, 65/70 Brix

Energy-efficient Italian Concentration Evaporators with Heat Pump Technology. The innovative single-stage concentration evaporator combines the advantages of heat pump and vacuum technology, offering significant energy savings in the production process. Main Technical Features: Heat pump produces +35/40°C warm water for evaporator operation. Steam condenser uses +12°C cold water from the same heat pump. Automatic temperature regulation between +18/24°C. Maximum concentration: 65/70 Brix. Water required for cleaning: 300l. Operating Modes: Circulation between tanks until desired concentration is achieved. Single-pass concentration between tanks. Partial volume concentration and mixing (e.g., 20%). Available Models and Productivity: Model CM100 with productivity 100 l/h and power 25 kW. Model CM200 with productivity 200 l/h and power 50 kW. Model CM400 with productivity 400 l/h and power 95 kW. Model CM800 with productivity 800 l/h and power 180 kW. The device is fully automatic and all processes can be controlled and monitored via computer. Thanks to the integrated heat pump system, this solution offers significant savings compared to traditional 3-stage evaporators.

Industrial Reverse Osmosis Concentrator Efficient reverse osmosis equipment for concentrating juices and liquids, reducing storage volume by 50-80%. Perfect solution for processing apple, black currant, blueberry and grape juice. Main Features: Concentrate production up to 30 Brix strength. Suitable for processing juices, milk and plant extracts. Capacity: 2000 l/h of processed liquid, 250 l/h concentrate. Technical Specifications: Power: 9.2 kW. Operating pressure: 80 bar. Raw material temperature: +10°C to +20°C. Dimensions: 950x1200x750 mm. Weight: 300 kg. Construction and Features: Made of stainless steel. 8-inch pressure vessel filtration system. Mobile wheeled design. Smooth start-up mechanism. Easy cleaning with +50°C alkaline detergent. Note: Separate feed liquid pump required (max 1.5 bar operating pressure).

Energy-efficient Italian Concentration Evaporators with Heat Pump Technology. The innovative single-stage concentration evaporator combines the advantages of heat pump and vacuum technology, offering significant energy savings in the production process. Main Technical Features: Heat pump produces +35/40°C warm water for evaporator operation. Steam condenser uses +12°C cold water from the same heat pump. Automatic temperature regulation between +18/24°C. Maximum concentration: 65/70 Brix. Water required for cleaning: 300l. Operating Modes: Circulation between tanks until desired concentration is achieved. Single-pass concentration between tanks. Partial volume concentration and mixing (e.g., 20%). Available Models and Productivity: Model CM100 with productivity 100 l/h and power 25 kW. Model CM200 with productivity 200 l/h and power 50 kW. Model CM400 with productivity 400 l/h and power 95 kW. Model CM800 with productivity 800 l/h and power 180 kW. The device is fully automatic and all processes can be controlled and monitored via computer. Thanks to the integrated heat pump system, this solution offers significant savings compared to traditional 3-stage evaporators.

Industrial Reverse Osmosis Concentrator - Juice and Liquid Processing Equipment Professional reverse osmosis concentrator enables efficient processing of various liquids by removing pure water. The device significantly reduces storage volume by 20-80%, depending on the processed liquid. Technical Specifications: Power: 2.5 kW Processing capacity: 50 l/h (concentrated liquid 10 l/h) Operating pressure: 80 bar Raw material temperature: +10°C to +20°C Dimensions: 1300 x 620 x 1000 mm Device Benefits: Produces concentrates up to 30 Brix strength Suitable for various liquids (juices, milk, plant extracts) Made of high-quality stainless steel Equipped with 4" module filter Mobile thanks to wheels Usage and Maintenance: Device requires feed liquid pump with maximum operating pressure of 1.5 bar. Easy cleaning - use +50°C alkaline detergent. Juice Concentration Examples: Apple juice: initially 13 Brix Black currant juice: initially 15 Brix Blueberry juice: initially 14 Brix