Reserve-tank Eno 45l, Villija + Different

Stainless Steel Insulated Tank for Juice Cooling High-quality stainless steel tank ensures safe juice storage between pasteurization and bottling stages. The tank is fully insulated and equipped with a modern cooling system. Main features of the tank: Made from food-grade stainless steel, effective thermal insulation, easy-to-clean exterior surface, suitable for storing both hot and cooled juice, tank capacity may vary by 10%. Purpose of use: Juice temperature regulation, short-term juice storage, supporting pasteurization process, intermediate stage for bottling process. The tank is an ideal solution for professional juice producers who want to ensure consistent product quality and optimal production process.

Automatic stainless steel buffer tank for raw material storage Professional automatic buffer tank is an ideal solution for short-term intermediate storage of juices, nectars and other liquid products in the production process. The tank is made of high-quality AISI 304 stainless steel, ensuring long-term durability and hygiene. Main features of the tank: Fully automatic pump control in start-stop mode, integrated level sensor for precise level control, suitable for use between filling machine and pasteurizer, construction compliant with food industry standards. Application: Particularly suitable for juice industries, beverage manufacturers and food industries where consistent raw material flow needs to be ensured in the production process. The tank serves as an effective buffer zone, optimizing production line operation and reducing downtime. The stainless steel buffer tank is equipped with a fully automatic control system that ensures smooth and uninterrupted operation throughout the production process.

600L Stainless Steel Tank with Floating Lid - Quality Storage Container with Conical Bottom Professional stainless steel tank is made of high-quality AISI 304 (18/10) material, ensuring long-term durability and hygiene. The floating lid protects the contents and maintains liquid quality. Tank Technical Specifications: Volume: 600 liters (allowed variation +/-10%) Diameter: 794 mm Total height: 1570 mm Leg height: 320 mm Valve: 1-inch chrome plated Practical conical bottom simplifies tank emptying and cleaning. Stainless steel legs ensure stable positioning and provide convenient access to the valve. The tank is ideal for storing liquids, juices, and other food products. Food industry standard stainless steel AISI 304 is corrosion resistant and ensures a safe and hygienic storage environment.

Premium 300L Stainless Steel Fermentation Tank for Flat Surface Professional fermentation tank made of AISI 304 (18/10) stainless steel with 300-liter capacity. Designed for flat surface placement, ideal for wine and other beverage production. Key Features: Round and welded bottom for easy cleaning, food-grade silicone seal, removable and easy to maintain, stainless steel tap (½" to 40mm) for yeast separation, hermetic lid with four stainless steel locking hooks, airlock for quality fermentation process. Technical Specifications: Capacity: 300 liters, diameter: 630 mm, height: 990 mm, wall thickness: 0.6 mm, bottom thickness: 0.7 mm. Optional Accessories: Stainless steel stand, side handles.

Stainless Steel Tank for Food Industry Professional 500-liter stainless steel tank for food fermentation and processing. Made from food-grade AISI 304 (18/10) stainless steel, ensuring maximum safety and hygiene. Main Features: Capacity: 500 liters Material: AISI 304 stainless steel (food grade 18/10) 10° conical bottom for optimal drainage Stainless steel lid with handle Mobile wheels (3 pcs, Ø150 mm) Strong stainless steel legs (3 pcs, 60x60 mm) Technical Specifications: Internal diameter: 800 mm External diameter at top: 820 mm Body height: 1000 mm Total height: 1430 mm Wall thickness: 1.2 mm Bottom thickness: 1.5 mm Additional Equipment: 1" stainless steel ball valve (ENO 30) ENO plastic rotating tap (30 x Ø14) Option to add thermo-wells Customizable with additional valves and doors Ideal for wine, kombucha, cheese, and fruit processing and infusion. Wheeled design allows easy movement even when fully loaded.

Pruulimiskatel 32l kooniline, roostevaba. See kvaliteetne pruulimiskatel on valmistatud 304 klassi roostevabast terasest. Keevitused on siledad ja väliskest on passiveeritud, et saavutada matt roostevaba välimus. Toodetud täpselt samal meetodil nagu KegLand 19L uued roostevabast terasest vaadid. Nüüd lisatud 1-tollise nurga all asuva tühjendusklapiga! Seadme sisemuses olev põhi on kuplikujuline/kooniline, mistõttu on seda väga lihtne puhastada, samas kui pöörlev tõmbekäsi võimaldab teil välja lasta iga viimase tilga. See seade sisaldab ka termotasku esiküljel. Komplektis on digitaalne termomeeter (patareid ei kuulu komplekti), nagu näidatud fotodel, kuid termotaskusse sobivad ka erinevad muud termomeetrid, näiteks meie MKII temperatuuri juhtimisseadme sond. Kasutusjuhend otse pakendist: 1. Paigaldage termomeeter ja pöörlev tõmbekäsi pruulimiskatla korpusele. 2. Täitke pruulimiskatel umbes 5 kuni 10 liitri kuuma kuni sooja veega. 3. Lisage kulbitäis StellarClean'i ja segage lusikaga või käega, kandes kaitsekindaid. See aitab eemaldada katla pinnalt allesjäänud masina õli. Avage pöörlev tõmbekäsi, et see samuti puhastada. 4. Valage StellarClean'i ja vee segu välja, seejärel täitke sama koguse sama temperatuuriga veega ja peske välja ülejäänud StellarClean. 5. Kuivatage ja hoiustage enne kasutamist. 6. Enne esimest kasutuskorda kasutage 1 kuni 2 liitrit vett 1,5 ml kuni 3,0 ml StellarSan'iga ja raputage seda, et see muutuks vahuseks ja puudutaks kõiki sisepindu, pöörlevat tõmbekätt, ülemist korki ja õhulukku. Nüüd on see valmis esimeseks pruulimiseks! Õhulukus on hea kasutada veidi desinfitseerimisvahendit või etüül-desinfitseerimisvahendit juhuks, kui vesi muutub seisvaks ja imeb tagasi, nakatades teie pruuli. NB! Alati on parem desinfitseerida vahetult enne anuma kasutamist. Desinfitseerimine ja seejärel hoiule jätmine ei tähenda tingimata, et see on hoiustamise ajal desinfitseeritud. Kõige parem on seda teha enne, kui soovite seda täita. Mõned väiksemad tootmisjärgud võivad esineda, kuid need ei mõjuta mingil moel toote toimivust. Mõõtmed: umbes 650 mm x 400 mm (kõrgus x laius koos kandekäepidemetega). Kooniline pruulimiskatel on mõeldud õlle, siidri või muude jookide pruulimiseks. Kooniline disain aitab settida pärmi ja muudel osakestel katla põhja, võimaldades lihtsamat ja puhtamat vedeliku eraldamist. See sobib ideaalselt nii kodupruulijatele kui ka väikestele pruulikodadele, kes soovivad toota kvaliteetseid jooke.

500L stainless steel tank with conical bottom AISI 304 (18/10 food grade) with Ø 300 mm hatch. Perfect vessel for primary fermentation of all types of food products requiring oxygen enrichment at this stage. This product is an essential accessory for wine making, kombucha fermentation, cheese mixing, maceration and infusion of berries and other food products. The fermenter, made entirely of AISI 304 stainless steel, features a partial outlet on the cylinder and a complete outlet at the bottom for easy emptying and cleaning. The 40 cm high stainless steel legs ensure perfect stability. Features: Material: Stainless Steel AISI 304, 10° reinforced conical bottom, Complete outlet DIN 32 with stainless steel valve DIN32 M x DIN 32 F, Partial outlet DIN 32 with stainless steel valve DIN32 M x DIN 32 F, 2 straight hose connections for pipe connection DIN32 M x PG30, 3 stainless steel legs, Interior surface: mirror polished for easier cleaning and hygiene, Exterior surface: rough finish with satin welds, Ø 300 mm hatch. Dimensions: Diameter: 1025 mm, Cylinder height: 625 mm, Leg height: 400 mm, Total height including legs and cylinder: 1025 mm. Thickness: Walls: 1.2 mm, Bottom: 1.5 mm. Operating principle: The tank enables food fermentation in a controlled environment where oxygen access can be regulated by opening the hatch. Perfect for both home and small-scale production, ensuring high levels of food safety and quality. The material and design allow for repeated use and easy maintenance.