.png)
Malic Acid Malox 1kg, E296
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 8002297010566
Brand:
Unit: pc
Stock qty: 24
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
13,55 €/Kg
14,90 €
13,55 €/Kg
Professional pH Corrector L-Malic Acid E296 - 1kg
L-Malic acid is a natural pH regulator, ideal for making fruit drinks and wines. This 1kg package food additive ensures precise acidity control in your products.
Product Features:
- Natural origin E296 pure L-Malic acid
- Excellent solubility
- For professional use
- Precise dosing: 90g/100L increases acidity by 1%
Applications:
- Regulating acidity in fruit drinks
- Correcting pH levels in wines
- Optimizing wort acidity
Benefits:
- Preserves drink's organoleptic properties
- Quick dissolution
- Easy to dose
- Suitable for direct addition to processed substance
Instructions:
Dilute a small amount of L-Malic acid in wort or wine and then mix with the main volume. Wort and wine acidity is measured in grams of tartaric acid per liter.
L-Malic acid occurs naturally in many berries and green apples with concentrations of 2-7 grams per liter. Along with tartaric acid, it is one of the most important organic acids in wine grapes.
Keywords: pH corrector, malic acid, E296, winemaking, fruit drinks, acidity regulator, wort pH, food additive
| Weight (kg) | 1.100000 |
| High (m) | 0.06 |
| Width (m) | 0.19 |
| Length (m) | 0.26 |
Similar products
Tartaric acid powder for regulating acidity in juices and wines. High-quality food-grade tartaric acid powder is a natural acidity regulator, ideal for making juices, wines, and other beverages. Usage and dosage: Precise dosing formula: 10 grams of tartaric acid per 10 liters increases acidity by 1 gram per liter. This allows precise regulation of the product's final acidity. Technical data: Pure, crystalline powder. 100% natural composition. Suitable for juice and wine industry. Acidity expressed in tartaric acid equals acidity in sulfuric acid multiplied by 1.53. Applications: Suitable for use in: Wine making, juice production, syrup preparation, balancing beverage acidity. The product is airtight packaged and has a long shelf life when stored in a dry place.
SKU: 9000990
, EAN: 5425000396246
, Stock qty: 5
8,40 €
Citric Acid E330 for Acidity Regulation in Wines and Juices Food industry grade citric acid E330 is a natural and safe acidity regulator, ideal for making wines and juices. The product is specifically developed for use in fruit wines, ciders, and juice production. Precise dosing: 8.5 grams of citric acid per 10 liters of beverage increases acidity by 1 gram per liter. This allows precise regulation of beverage taste properties and acidity. Product Benefits: Food industry grade, easy to dose, suitable for home winemaking, ensures consistent taste. Store in a dry and cool place. Product is intended only for food industry and home winemaking use.
SKU: 9001002
, EAN: 5425000396239
, Stock qty: 25
, Pakend: , Hulgipakend:
6,95 €
Ascorbic Acid (Vitamin C) for Juice Preservation High-quality ascorbic acid that protects your homemade juices, wines, and beers from oxidation. Also known as Vitamin C, this natural preservative helps maintain the freshness and taste of beverages. Usage and Benefits: Ensures longer shelf life of juices. Preserves the natural color of beverages. Prevents unwanted fermentation. Perfect for home juice making. Precise Dosage: Add 0.5 grams of ascorbic acid per 10 liters of juice or wine. This amount ensures optimal protection against oxidation. Areas of Use: Apple juice and other fruit juices. Home wine making. Craft beer brewing. Berry juice preservation. The product is airtight sealed and has a long shelf life when properly stored. Professional quality ascorbic acid is ideal for home juice and wine production.
SKU: 30111
, EAN: 3700128202641
, Stock qty: 5
, Pakend: , Hulgipakend:
24,90 €
Lactool-Lactic Acid is an effective liquid acidity regulator, ideal for home wine and beer making. This 80% concentration product allows precise control of your beverages' acidity both during and after the fermentation process. Usage and Benefits: Suitable for both fermenting and finished wine, precise dosing enables achieving desired acidity, easy to use in liquid form, professional quality for home use. Dosing Instructions: 12.5 milliliters (15 grams) of Lactool-Lactic Acid per 10 liters of beverage increases acidity by 1 gram/liter. This precise ratio allows you to achieve ideal taste and balance in your beverages. Lactool-Lactic Acid is a reliable choice for home wine and beer makers who want to achieve professional quality in their beverages.
SKU: 35536
, EAN: 5425000396154
, Stock qty: On special order
20,20 €
Phosphoric Acid in Beer Brewing - Effective Acidifier and Yeast Nutrient Phosphoric acid is an effective solution in the beer brewing process, offering precise acidification of mash and wort. Compared to other acids, phosphoric acid has a higher concentration, requiring smaller quantities during brewing. Benefits of Phosphoric Acid in Beer Brewing: Provides beer with a refined taste profile, acts as an essential phosphorus source for yeast, enables precise pH control, and is suitable for yeast cleaning. Phosphoric acid is a versatile aid in the brewing process, offering both technical and flavor-improving solutions. Its use helps ensure high quality and stability of beer throughout the entire brewing process. Usage Recommendations: Phosphoric acid must be dosed precisely according to the recipe and desired pH level. Professional dosing ensures optimal results in both mash and wort processing.
SKU: 49342
, EAN: 5420069802400
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Similar products
Tartaric acid powder for regulating acidity in juices and wines. High-quality food-grade tartaric acid powder is a natural acidity regulator, ideal for making juices, wines, and other beverages. Usage and dosage: Precise dosing formula: 10 grams of tartaric acid per 10 liters increases acidity by 1 gram per liter. This allows precise regulation of the product's final acidity. Technical data: Pure, crystalline powder. 100% natural composition. Suitable for juice and wine industry. Acidity expressed in tartaric acid equals acidity in sulfuric acid multiplied by 1.53. Applications: Suitable for use in: Wine making, juice production, syrup preparation, balancing beverage acidity. The product is airtight packaged and has a long shelf life when stored in a dry place.
SKU: 9000990
, EAN: 5425000396246
, Stock qty: 5
8,40 €
Lactool-Lactic Acid is an effective liquid acidity regulator, ideal for home wine and beer making. This 80% concentration product allows precise control of your beverages' acidity both during and after the fermentation process. Usage and Benefits: Suitable for both fermenting and finished wine, precise dosing enables achieving desired acidity, easy to use in liquid form, professional quality for home use. Dosing Instructions: 12.5 milliliters (15 grams) of Lactool-Lactic Acid per 10 liters of beverage increases acidity by 1 gram/liter. This precise ratio allows you to achieve ideal taste and balance in your beverages. Lactool-Lactic Acid is a reliable choice for home wine and beer makers who want to achieve professional quality in their beverages.
SKU: 35536
, EAN: 5425000396154
, Stock qty: On special order
20,20 €
Acid Dosing in Wine Processing
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.
SKU: 53615
, EAN: 2000000053615
, Stock qty: On special order
295,00 €
Citric acid (anhydrous) 25kg, E330 food grade. Citric acid is a substance that regulates pH levels and stabilizes product taste and aroma. It also has properties that prevent rancidity and bacterial growth. Citric acid increases the activity of antioxidants and preservatives, thus extending the product's shelf life. Citric acid is a natural organic acid abundantly found in citrus fruits, especially lemons and limes. Industrially, it is mainly produced through fermentation using specialized microorganisms. It is one of the most widely used food additives due to its versatile properties. Applications: Beverage industry, Functional mixtures industry, Meat industry, Bakery and confectionery industry, Ready-made food industry, Pet food industry, Pharmaceutical industry, Cosmetics industry, Chemical industry, Berry industry, Dairy industry.
SKU: 1814
, EAN: 7416355624632
, Stock qty: On special order
74,90 €
Sodium Acetate Anhydrous 25kg (E262) Sodium Acetate Anhydrous (E262) is a high-quality food additive widely used in the food industry as a preservative. This substance helps extend product shelf life by inhibiting microorganism growth and ensuring food safety. Sodium Acetate works as a pH regulator, helping maintain optimal food acidity. It is commonly used in meat products, baked goods, salad dressings, and marinated foods. The substance is in anhydrous form, ensuring its stability and longer shelf life. The product is packaged in 25kg bags, ideal for industrial use. Sodium Acetate is an EU-approved food additive with code E262, confirming its compliance with strict food safety standards. Usage must follow recommended dosage guidelines and food safety requirements. Sodium Acetate is typically added to food in small quantities to achieve the desired preservation effect without affecting food taste.
SKU: 1999
, EAN: 2000005434716
, Stock qty: On special order
62,90 €
