Konjac gum 25kg (E425)

Konjac Gum 25kg (E425)

Konjac gum is a natural thickener, gelling agent, and stabilizer made from the roots of the konjac plant (Amorphophallus konjac). It is a completely natural product that is ideal for use in various food products where thicker consistency or gel-like texture is needed.

Konjac gum is known for its exceptional thickening ability, being up to 3 times more potent than other common thickeners. It is effective in very small quantities, making it an economically beneficial choice for the food industry.

This thickener has a neutral taste and does not affect the final taste profile of the product. Konjac gum dissolves well in water and forms a uniform gel that maintains its stability at different temperatures and pH levels.

E425 is particularly valued as it works well in combination with other thickeners, allowing desired texture and stability to be achieved in various foods. It is an ideal choice for preparing sauces, soups, desserts, confectionery products, and many other food items.

Package: 25kg bag
Origin: plant-based
E-number: E425

Using konjac gum is simple: add a small amount of dry powder to liquid, mix thoroughly, and let it stand for a few minutes to fully hydrate and form a uniform gel.

Keywords: konjac gum, thickener, E425, gelling agent, stabilizer, Amorphophallus konjac, food additive, gelling agent, food industry, natural thickener, gluten-free, vegan-friendly, plant-based additive