Freezer Harvest Right Scientific XL large

Excellent for research and development
Food capacity up to 4.1 kg
Customizable settings
Dimensions: 44.2 cm W x 54.6 cm D x 68.1 cm H
Food capacity: 2.7-4.1 kg
Power: 110v
4 trays
Tray dimensions: 19.7 cm W x 35.6 cm L x 1.9 cm H
Weight: 44.5 kg
Material: Stainless Steel
Full-color touchscreen display
Fits easily on countertop or cart
Stainless steel chamber and ice collection coils
Stainless steel purge valve for dry air or inert gas purge

Usage principle:
The device is designed for freeze-drying food for laboratory or industrial purposes. The freeze-drying process removes moisture from food while preserving its nutritional value, structure, and taste.

Keywords: freeze dryer, lyophilizer, food dehydrator, laboratory dryer, industrial dryer, vacuum dryer, sublimation dryer

Professional Food Dehydrator for Research and Development

This powerful food dehydrator is designed to provide precise control over the drying process. The device can dry up to 6.8 kg of food at once, using five stainless steel racks.

Usage:
Connect the device to a 110V outlet (20-amp circuit recommended). Use the touch screen display to set desired temperature and drying time. The drying chamber and ice collection coils are made of stainless steel, ensuring maximum hygiene. The device has a stainless steel purge valve for dry air or inert gas purging.

Technical specifications:
- Capacity: 4.5-6.8 kg of food
- Dimensions: 48 cm (W) x 63.5 cm (D) x 73.7 cm (H)
- Rack dimensions: 19 cm (W) x 45.7 cm (L) x 1.9 cm (H)
- Number of racks: 5
- Weight: 57.6 kg
- Material: stainless steel
- Color touch screen display
- Compact design for table or cart

Keywords: industrial dehydrator, food dehydrator, dehydrator, drying equipment, laboratory equipment, food technology, drying process

Harvest Right Large Stainless Steel Freeze Dryer - Professional Food Preservation Device for Home The Harvest Right Large freeze dryer preserves food's natural taste and nutritional value for up to 25+ years. This stainless steel device is designed for home use, allowing you to freeze dry up to 2270 kg of food annually. Technical Specifications Processing capacity: 8-10.4 kg of food per batch Drying surface: 0.7 m² (6 stainless steel trays) Device dimensions: 79.5 x 54.1 x 70.4 cm Weight: 124 kg Electrical system: 220V, 20A circuit Freeze Drying Possibilities Fresh fruits (strawberries, apples, bananas) Vegetables (peas, carrots, spinach) Meat products (beef, pork, chicken) Dairy products (cheese, yogurt) Ready meals (pasta, stews) Device Benefits The freeze-drying process preserves 97% of food nutrients. Patented technology ensures preservation of food's natural taste, color, and texture. Package Contents Stainless steel freeze dryer Vacuum pump with oil and filter 6 stainless steel trays Vacuum bags and oxygen absorbers Bag sealer Complete user manual Freeze Drying Process Food preparation and placement on trays Freezing at -40°C Water removal through sublimation Automatic process monitoring Vacuum packaging for long-term storage The Harvest Right freeze dryer is an ideal choice for long-term food preservation, emergency preparedness, and making healthy snacks. Freeze-dried food is easy to reconstitute - just add water!

AlpFrico Energy-Efficient Condensing Dryer - Effective Food Dehydration AlpFrico condensing dryer offers significant 30-35% energy savings compared to traditional ventilation dryers. This efficient device is ideal for industrial and professional use. Technical Features Capacity: 240 liters Drying surface: 1.9 m² Device weight: 100 kg Dimensions and Specifications External dimensions: 710 x 800 x 1200 mm Internal dimensions: 570 x 660 x 660 mm Operating temperature: +35°C to +50°C Energy Consumption Daily energy consumption: 8 kWh/24h Power: 450W Current strength: 10.6A (2.1A)

Teflon drying sheet for drying berries and liquid mixtures High-quality German-made Teflon drying sheet is specifically designed for professional drying of smaller berries, fruits, and liquid mixtures in a food dehydrator. This reusable sheet is placed on the dehydrator tray, ensuring efficient air circulation and preventing food from falling through. Technical specifications of Teflon sheet: Thickness: 0.115mm (235g/m²) Temperature resistance: -73°C to +260°C Country of origin: Germany Main advantages: Ideal for drying smaller berries Enables even drying of liquid mixtures Ensures optimal air circulation Easy to wash and maintain Long-term durability We recommend purchasing Teflon sheets according to the number of trays in your food dehydrator to ensure maximum drying efficiency. The sheet is reusable and easy to clean, ensuring long service life.

ProChef Silicone Mesh Mat for Drying Rack - Professional Kitchen Accessory ProChef silicone mesh mat is specially designed as a base for drying racks, ensuring optimal air circulation and easy cleaning. Made of food-grade silicone, this mesh mat is ideal for both home and professional kitchens. Mesh Mat Features and Benefits Dimensions: 400 x 400 mm - fits most standard drying racks Made of 100% food-grade silicone Exceptional temperature resistance from -40°C to +220°C Easy to clean and maintain Durable and long-lasting Thanks to its high temperature resistance, the mesh mat is universally applicable in various kitchen conditions, suitable for both freezing and heat treatment. The silicone material ensures food safety and durability for daily use.

Harvest Right Freeze Dryer - Professional Food Preservation Solution Smart Core Features Intelligent freeze-drying system automates the entire drying process. The device maintains consistent optimal vacuum pressure and drying temperature, ensuring maximum food freshness preservation. Technical Specifications Drying surface: 1.45m² (7 stainless steel trays) Simultaneous drying capacity: 18-22kg Dimensions: 604x900x900cm Weight: 117kg Power supply: 220V (EU plug) Energy consumption: 1.6kW/h Required: 10A circuit Kit Includes Freeze dryer main unit Vacuum pump with oil filter 7 stainless steel trays (27.6x75x1.9cm) 50 Mylar bags 50 oxygen absorbers Impulse bag sealer User manual Warranty and Maintenance The device has a 1-year warranty (6 months for vacuum pump). Maintenance includes vacuum pump oil filtering and replacement every 4-5 uses and thorough pump cleaning every 20-30 cycles. Delivery The freeze dryer is delivered complete in one package (dimensions: 90x90x150cm). Official importer in Estonia: FermeTech OÜ

Harvest Right 110 õlivaba spiraalvaakumpump on mitmekülgne ja tõhus pump, mis sobib kasutamiseks iga suurusega külmkuivatiga. See õlivaba pump paistab silma oma mugavuse, jõudluse ja minimaalsete hooldusvajaduste poolest, muutes selle suurepäraseks valikuks kasutajatele, kes soovivad vaevavaba külmkuivatamise kogemust. Üks olulisemaid õlivaba spiraalvaakumpumba eeliseid on selle hooldusvaba töö. Erinevalt traditsioonilistest vaakumpumpadest, mis vajavad regulaarset õlivahetust ja hooldust, töötab see pump ilma õlita, kõrvaldades vajaduse segaste õlivahetuste järele ja vähendades seisakuaega. See omadus on eriti kasulik kasutajatele, kes eelistavad muretu ja tõhusat protsessi. Õlivaba vaakumpump on tuntud oma vaikse töö poolest, muutes selle sobivaks erinevatesse keskkondadesse, sealhulgas kodu- ja ärikeskkondadesse. Selle müratase on oluliselt madalam kui õlipõhistel pumpadel, tagades meeldivama ja vähem häiriva töö. Jõudluse osas on õlivaba spiraalvaakumpump kiire ja usaldusväärne, pakkudes tõhusaks külmkuivatamiseks vajalikku vaakumrõhku. See on disainitud kasutajasõbralikuks, lihtsaks paigaldamiseks ja kasutamiseks, võimaldades kasutajatel keskenduda külmkuivatusprotsessile ilma pumba hoolduspäraselt muretsemata. Peamised omadused: pump ei vaja õlifiltri kasutamist, see on väga vaikne võrreldes teiste vaakumpumpadega, lihtne kasutada, regulaarne hooldus pole vajalik ja sisselaskeava on 3/4 JIC flare. Mõõtmed: laius 34,3 cm, sügavus 56,5 cm, kõrgus 38,7 cm. Tehnilised andmed: kaal 24 kg, sisselaskeava 3/4 JIC flare, pistik US 110V, suurus XL, pinge 110V. Vaakumpump on külmkuivatusprotsessi oluline komponent, mis loob kuivatuskambris vaakumi. See aitab alandada vee keemistemperatuuri, võimaldades vee jääst otse auruks muutumist (sublimatsioon), ilma et see läbiks vedelat olekut. Tulemuseks on toiduainete või muude toodete efektiivne säilitamine, säilitades samal ajal nende toiteväärtuse, maitse ja välimuse.