Fine-mesh flour sieve (40 mesh), stainless steel

Fine mesh flour sieve (10 mesh), stainless steel. Stainless Steel SUS304: The sieve mesh is made of food-grade stainless steel SUS304, known for its strong and durable structure. It provides excellent water resistance and corrosion resistance, ensuring healthiness and hygiene. It can be used independently for simple daily tasks or efficiently installed on our vibrating sieves. Efficient sieving: Our sieve mesh has uniformly fine and dense holes, ensuring fluffy and lump-free flour sifting. The mesh surface is taut and flat with clear lines, ensuring both fine and efficient results. Easy to clean and use: High-gloss polished surface is bright, easy to clean, and maintains its appearance for a long time. Smooth edges ensure safety and comfort in handling. Wide application: Widely used in restaurants, bakeries, mills, home kitchens, etc. Ideal for sifting and filtering impurities and lumps from dry ingredients such as flour, sugar, and spices, as well as grains like beans, rice, and pasta. Sieve size: 320 mm (sieve diameter), 0.3 mm (wire diameter). Mesh size: 10 mesh (2 mm). Usage principle: The flour sieve is used for sifting dry ingredients, which helps remove lumps and ensures uniform consistency. Place the sieve over a container, pour the dry ingredient onto the sieve, and shake or move in circular motions to let the ingredient fall through the sieve.

Stainless steel SUS304: The sieve mesh is made of food-grade stainless steel SUS304, known for its strong and durable structure. It provides excellent water resistance and corrosion resistance, ensuring health and hygiene. It can be used independently for simple daily tasks or efficiently installed on our vibrating screens. Available in different sizes: Our sieve mesh is available in 5 different mesh sizes (10/12/40/80/150 mesh), allowing you to choose the flour sieve that meets your needs. Different sizes and degrees of fineness meet various requirements. Efficient sieving: Our sieve mesh has uniformly fine and dense holes that ensure fluffy, lump-free flour sifting. The sieve surface is taut and flat with clear lines, ensuring both fine sifting and efficient results. Easy to clean and use: The high-gloss polished surface is bright, easy to clean, and maintains its appearance for a long time. Smooth edges ensure safety and comfort in handling. Wide application: Widely used in restaurants, bakeries, mills, home kitchens, etc. Ideal for sifting and filtering additives and pieces from dry ingredients such as flour, sugar, and spices, as well as grains like beans, rice, and pasta. Sieve size: 320 mm (sieve diameter), 0.3 mm (wire diameter). Mesh size: 12 mesh (1.6 mm). The principle of using a flour sieve is simple - place the sieve in a suitable container or hold it above the ingredient and pour or place the material to be sifted onto the sieve. Then gently shake the sieve or move it in a circular motion to allow the material to pass through the holes, leaving larger particles on the sieve.

Fine-mesh flour sieve (80 mesh), stainless steel. Stainless Steel SUS304: The sieve mesh is made of food-grade stainless steel SUS304, known for its strong and durable structure. It offers excellent water and corrosion resistance, ensuring healthiness and hygiene. It can be used independently for simple daily tasks or efficiently installed on our vibrating sieves. Available in different sizes: Our sieve mesh is available in 5 mesh densities (10/12/40/80/150 mesh), allowing you to choose the appropriate flour sieve according to your needs. Different sizes and degrees of fineness satisfy various requirements. Efficient sieving: Our sieve mesh has uniformly fine and dense holes, ensuring fluffy and lump-free flour sifting. The mesh surface is taut and flat with clear lines, ensuring both fine sifting and efficient results. Easy to clean and use: The high-gloss polished surface is bright, easy to clean, and maintains its appearance for a long time. Smooth edges ensure safety and comfort in handling. Wide application: Widely used in restaurants, bakeries, mills, home kitchens, etc. Ideal for sifting and filtering impurities and lumps from dry ingredients such as flour, sugar, and spices, as well as grains like beans, rice, and pasta. Sieve size: 320 mm (sieve diameter), 0.1 mm (wire diameter). Mesh density: 80 mesh (0.18 mm). Flour sieve usage principle: The flour sieve is used for sifting flours and other powdery substances to remove lumps and ensure uniform consistency. Place the sieve over a container, pour the material to be sifted onto the sieve, and gently move the sieve so that the material filters through the mesh.

Fine mesh flour sieve (150 mesh), stainless steel. Stainless Steel SUS304: The sieve mesh is made of food-grade stainless steel SUS304, known for its durable and lasting structure. It provides excellent water resistance and corrosion resistance, ensuring healthiness and hygiene. It can be used independently for simple daily tasks or efficiently installed on our vibrating sieves. Available in different sizes: Our sieve mesh is available in 5 different mesh sizes (10/12/40/80/150 mesh), allowing you to choose a suitable flour sieve according to your needs. Different sizes and degrees of fineness meet various requirements. Efficient sieving: Our sieve mesh has uniformly fine and dense holes, making flour fluffy and lump-free. The mesh surface is taut and smooth with clear lines, ensuring both fine sieving and efficient results. Easy to clean and use: The high-gloss polished surface is bright, easy to clean, and maintains its appearance for a long time. Smooth edges ensure safety and comfort in handling. Wide application: Widely used in restaurants, bakeries, mills, home kitchens, etc. Ideal for sifting and filtering additives and lumps from dry ingredients such as flour, sugar, and spices, as well as grains like beans, rice, and pasta. Sieve size: 320 mm (sieve diameter), 0.6 mm (wire diameter). Mesh size: 150 mesh (0.1 mm). Usage principle: The flour sieve is used for sifting dry powdery substances, removing lumps and ensuring uniform consistency. Place the sieve over a container, add the substance to be sifted, and gently shake or rub it through the mesh. The fine 150-mesh sieve is particularly suitable for processing very fine powders, such as confectionery flour or starch.

Professional Powerful Blender with 2.5L Jug. This reliable and powerful blender is an ideal solution for crushing fruits, vegetables, and ice. The durable device is perfect for making smoothies, cocktails, and desserts. Main features: Spacious 2.5L shatterproof polycarbonate jug, Temperature resistance: -40°C to 90°C, Powerful motor: 8350-24800 rpm, Stainless steel replaceable blades, Adjustable speed and pulse function. Technical information: Body and lid: durable ABS plastic, Safety systems: overheating and overflow protection, Device dimensions: 270x250x550mm (WxLxH), Includes: jug, blades, and secure lid. The professional blender is equipped with all necessary safety features and is ideal for both home and commercial use.

Screw Loader Mixer 200 - Industrial Powder Mixer with Automatic Control The industrial screw loader Mixer 200 is a powerful powder mixing device that can hold up to 80 kg of powder. The device is equipped with a modern control panel that enables fully automatic operation. Main features: Capacity: 80 kg of powder, Speed control with frequency converter, Vibration system for uniform powder feeding, Horizontal screw loader system, Easy to clean thanks to removable auger. Efficient control: With the Mixer 200 model, the loading and unloading system can be combined on a single control panel, ensuring: Larger workspace, Optimized cabling, More efficient work process. Customizable options: The device can be customized according to production needs: Different loading capacities, Customizable device dimensions, Flexible installation system.

The Hop Missile can be used both in Hop Back mode and as a Flow-through hop infuser. The difference lies in routing the wort back to the kettle through the Hop Missile OR directing the wort straight to the fermenter through the Hop Missile as a Flow-through hop infuser. Both methods let you participate in an exciting process that gives your beer additional aroma and flavor enhancement using this novel hop addition method. This is essential equipment for all home hop growers to showcase the best qualities of their harvest. Technical specifications: Withstands pressure up to 2.8 bar (40psi), Holds 85g of whole hop cones/flowers when used in Hop Back mode, Holds 115g of whole hop cones/flowers when used as Flow-through hop infuser, 100% 304 stainless steel construction with heat-resistant food-grade EPDM gaskets, Fully enclosed system allows for easy and low-maintenance monitoring on brew day. We recommend using camlock connections for inlet and outlet. Specifically female 1/2" BSP to male Camlock. Other uses: This Hop Missile can also be used as a flow-through filter to filter out most of the hop material before reaching the fermenter. Fill the device with 80g of rice hulls and run the wort through! Attention: When using pelleted hops or if you have a large amount of sediment and debris, it may compress and obstruct the flow through the Hop Missile. To prevent this, it's recommended to install a pre-filter in the kettle to prevent excess material from entering the hopback device. We strongly recommend using rice hulls with hop pellets to facilitate wort passage through the Hop Missile. Operating principle: The Hop Missile is designed to enhance beer hop aroma and flavor as wort moves from kettle to fermenter. The device allows wort to pass through a hop layer in a controlled manner, extracting more aroma and flavor components into the beer without adding unnecessary bitter compounds.

Magnetic Stirrer Wort Whipper, compact. Now more compact than ever before! With just 28 mm height and 120 mm width, this small device can transfer tremendous power to the magnetic stir bar. Recommended power = low (sufficient for yeast suspension, not super strong vortex). Turn the device up from zero when the magnetic bar is in the center of the Erlenmeyer flask until you see a small vortex forming on the surface, then reduce power slightly. You don't need a crazy vortex for a good starter, just keep the yeast in suspension. Note: The 3000 ml Erlenmeyer flask shown in the photo is not included. If you're new to brewing, you'll soon learn that healthy yeast makes better beer. The best way to get healthy yeast is to increase their numbers. We recommend using the Brewers Friend yeast calculator to determine how much yeast is needed for the best possible beer fermentation. Combined with a 1000 ml, 3000 ml, or even 5000 ml conical Erlenmeyer flask, you can make various yeast starters according to your batch size. Kit includes: Magnetic stir bar, 1 m 5 V AND 2 V AU plug adapter. Magnetic stirrer operating principle: The device creates a rotating magnetic field that makes the magnetic bar in the liquid rotate, enabling efficient and uniform mixing without mechanical contact.

Fine mesh flour sieve (10 mesh), stainless steel. Stainless Steel SUS304: The sieve mesh is made of food-grade stainless steel SUS304, known for its strong and durable structure. It provides excellent water resistance and corrosion resistance, ensuring healthiness and hygiene. It can be used independently for simple daily tasks or efficiently installed on our vibrating sieves. Efficient sieving: Our sieve mesh has uniformly fine and dense holes, ensuring fluffy and lump-free flour sifting. The mesh surface is taut and flat with clear lines, ensuring both fine and efficient results. Easy to clean and use: High-gloss polished surface is bright, easy to clean, and maintains its appearance for a long time. Smooth edges ensure safety and comfort in handling. Wide application: Widely used in restaurants, bakeries, mills, home kitchens, etc. Ideal for sifting and filtering impurities and lumps from dry ingredients such as flour, sugar, and spices, as well as grains like beans, rice, and pasta. Sieve size: 320 mm (sieve diameter), 0.3 mm (wire diameter). Mesh size: 10 mesh (2 mm). Usage principle: The flour sieve is used for sifting dry ingredients, which helps remove lumps and ensures uniform consistency. Place the sieve over a container, pour the dry ingredient onto the sieve, and shake or move in circular motions to let the ingredient fall through the sieve.