Enzybrew 10 cleaning agent - 750 g

professional combination containing cleaning enzymes, specially designed for daily cleaning in brewing. Enzybrew 10 breaks down organic residues left behind during beer brewing. These include vegetable matter (hops, malt), starch, caramelized sugar, etc. Ideal for cleaning filters, wort coolers, kettles and fermentation tanks. Enzybrew 10 ensures thorough and safe cleaning of all installations, including Teflon. Advantages: enhanced hygiene: effectively prepares for disinfection; saving time and water: cleaning in one cycle; very good rinseability; safe for users: non-corrosive product (no risk of burns); environmentally friendly alternative; rapid biodegradation rate: over 98% within 28 days; Areas of use: Suitable for cleaning containers (boiling, filtering); hoses and pipes; fermenters; bottling equipment, etc. Manual application: Suitable for cleaning after each use. Recommended dosage: 5 to 10 g/l, depending on the contamination of the device. For devices with a CIP system, use a concentrate of 10g/l. Dilute the product in warm water (45-60 ° C) and mix well. Let the material soak for 30 minutes or scrub. Rinse with warm water. Disinfect. Rinse with clean water. Specification: Temperature: 45°C minimum, 60°C maximum; concentration: 5-10 g / l (0.5-1%); contact time: 10 to 30 minutes; pH value in solution: 10-11; storage: store in closed original packaging at a temperature of + 4 ° C to + 25 ° C in a dry, well-ventilated place. Keep out of the reach of children. Notes: Avoid long-term contact with light metals (aluminum, iron, copper). The color and smell of the product may change over time due to biodegradable components. These changes do not affect the quality and effectiveness of the product./ Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry