Enzybrew 10 cleaning agent - 750 g

Chemipro OXI - Effective Ecological Cleaning Agent Chemipro OXI is an environmentally friendly and effective cleaning agent, ideal for daily use. The main component active oxygen (O3) ensures quick and thorough cleaning while saving valuable time. Instructions for Use: Mixing ratio: 4 grams of product per 1 liter of hot water. Optimal contact time: 2-5 minutes. Let the surface dry. No rinsing required. Important Information: Longer soaking times may result in a white layer on surfaces. This is a harmless sediment that can be easily removed with an acidic solution: citric acid, acetic acid.

Chemipro OXI - Environmentally Friendly Active Oxygen Cleaning Agent Chemipro OXI is an effective and environmentally friendly cleaning agent that works with active oxygen (O3). It ensures quick and hygienic cleaning, being an ideal solution for light cleaning work. Instructions for Use: Dissolve 4g of Chemipro OXI per 1 liter of warm water. Soak bottles or equipment for 2-5 minutes. Optimal working temperature: warm water. Composition and Properties: Contains: sodium carbonate peroxyhydrate (CAS15630-89-4). Over 30% oxygen bleaching agent. Environmentally friendly composition. Safety Instructions: Wear protective gloves, goggles, and clothing. Keep out of reach of children. Keep away from fire and hot surfaces. Wash hands thoroughly after handling. First Aid: If in eyes: rinse with water, remove contact lenses, continue rinsing. If swallowed: seek medical attention. Keep product package and label for potential medical assistance. Note! Prolonged soaking may cause a white layer, which can be removed with citric acid or vinegar.

Active chlorine cleaning agent for stainless steel equipment. Effective cleaning agent for industrial equipment and production line maintenance. Especially suitable for cleaning juice press parts, filling lines and production equipment. Properties: Specially developed for stainless steel surfaces. Active chlorine-based cleaning agent. Effectively removes dirt and residues. Instructions: Dose 1 gram of cleaning agent per 1 liter of warm water. Use only warm water (not boiling). Soaking time: 5-60 minutes. After cleaning, rinse thoroughly with clean water. Attention: Use only on stainless steel surfaces. Avoid using on copper and iron materials. Suitable for short-term cleaning.

Effective Acidic Cleaning Agent for Equipment Maintenance Powerful acid-based cleaning solution ensures quick and thorough cleaning in one go. The solution is ideal for cleaning juice presses, filters, and industrial equipment. Benefits of use: Maintains consistent cleaning power even in the presence of organic materials. Suitable for cleaning most food industry equipment. Perfect solution for filter cartridge maintenance. Safe to use on aluminum and plastic surfaces. Instructions for use: Dose 1% solution (250 ml concentrate per 25 liters of water). Let it work for 5-10 minutes. Rinse with clean water. Packaged in a 250ml bottle with safety cap, ensuring safe storage and use. Note! Do not use on copper or steel surfaces.

Sanitizer 946ml Star San HB Five Star High-foaming, final acidic anionic rinse aid for use in beverage and food industry. Leaves tanks and equipment impeccably clean and prevents mineral buildup. Organic soils do not affect product efficiency. Requires only 60-second contact time with surfaces! Do not use on soft metals or in CIP systems. Multilingual label on package. Dosage: 15-25 ml per 10 liters of water. Instructions for use: Use as final rinse aid. Before use, remove larger food particles and dirt through pre-rinsing or pre-cleaning and soak if necessary. Then wash or rinse objects thoroughly with a good detergent, followed by potable water rinse. Prepare solution: Mix 15-25 ml Star San HB with 10 liters of water. Apply to surfaces using cloth, mop, sponge, spray, or by immersion. Spray from 15-20 cm distance and scrub with brush, cloth, or sponge (cover or remove all food items). Surface must remain wet for at least 1 minute. Rinse with water of the same temperature. Close package tightly after use and store in well-ventilated area. Always keep containers upright to prevent leakage. Keep out of reach of children. DO NOT MIX STAR SAN HB™ with chlorinated cleaners as chlorine gas will form. General principle of sanitizer use: Star San HB is an acid-based sanitizer that works by changing the pH of contact surfaces, killing harmful microorganisms quickly and effectively. The product breaks down into harmless compounds in water, making it particularly suitable for food industry and home brewing conditions where cleanliness and safety are critical.

Professional stainless steel surface cleaner for kitchen equipment. Effective cleaning agent that quickly and efficiently removes deposits and grease from stainless steel surfaces. Thanks to its special composition, it is particularly suitable for maintaining industrial kitchen equipment and surfaces. Product features and benefits: Ready-to-use solution, effectively removes vegetable and animal fats, cleans deposits and dirt, dries without streaks, ensures high shine on surfaces. Usage and safety: Suitable for all surfaces that tolerate water and acidic substances. Specially developed for cleaning stainless steel kitchen surfaces. Due to its fragrance and dye-free composition, the product is safe to use in the food industry. Main applications: Industrial kitchen equipment, stainless steel surfaces, food industry equipment, professional kitchens.

Vinox-eco - Limescale and Grease Remover for Industrial Use Main Features: Fast-acting and highly effective cleaning agent. Environmentally friendly composition. Free from fragrances and dyes. Ideal for kitchens and food preparation areas. Composition: Complies with regulation 648/2004/EC: Non-ionic surfactants: 5-15%, Organic acids, Corrosion inhibitors. pH values: Concentrate: ~0.5, Cleaning solution: ~1.5. Areas of Application: Commercial kitchen surfaces, Ceramic wall and floor tiles, Safety floors, Work surfaces, Stainless steel containers, Cement residue removal. Instructions for Use: Deep cleaning: Mix 1 L product with 2-8 L cold water. Wet the surface with water. Apply cleaning solution to the floor. Process with floor maintenance machine. Remove residue with wet vacuum. Rinse surface thoroughly. Surface cleaning: Mix 0.5 L product with 5-8 L cold water. Wet the surface with cleaning solution. Clean with sponge, cleaning cloth, or mop. Rinse with clean water. Note: Test product on a small inconspicuous area before use. Protect acid-sensitive surfaces before application.

Maintenance and Use of Wooden Barrels for Wine and Beer Aging Oak barrels are essential for aging quality wine and beer, giving the beverage a unique aroma and taste. Proper maintenance ensures long barrel life and prevents unpleasant flavors and bacterial growth. Preparing a New Wooden Barrel: Prepare solution: 10g tartaric acid per liter of water. Soak barrel for 4-5 days. Empty and drain thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Monitor aging time as new barrels release more tannins. Check wine taste regularly. Cleaning Used Barrels: Clean with anhydrous soda solution (1kg soda per 10L hot water). Brush inner surface thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/L) for 2-3 days. Disinfect with sulfur strip (1/4 strip per 100L). Storing Empty Barrels: Rinse with clean water. Let drain for 24h. Burn sulfur strip (1/4 strip per 100L). Seal openings with silicone bungs. Store in humid room (70% humidity). Keep at temperature 12-17°C. Repeat sulfuring every 3 months. It's not recommended to keep barrels empty. Avoid leaving dirty barrels or barrels with wine residue standing.

Remal 9 - Effective Alkaline Disinfectant Cleaner for Food Industry Remal 9 is a powerful antimicrobial cleaner ideal for cleaning surfaces in food industry. It can be used for cleaning stainless steel, glass, ceramics and plastic. Main properties: Bactericidal effect tested by Health Board Central Laboratory. Effective against Gram+ and Gram- bacteria, fungi and viruses. Environmentally friendly - phosphate-free. Biodegradable composition. Instructions for use: Prepare 1-2% water solution. Add concentrate to water. Contact time on surface: 10-15 minutes. Suitable for high and low pressure washers. Rinse surfaces thoroughly after washing. Safety requirements: Use protective gloves and goggles when handling concentrate. In case of eye contact, rinse immediately with plenty of water. If on skin, rinse with water and neutralize with weak acetic acid solution. Seek medical attention if necessary. NOTE! Use biocide safely! Read instructions carefully before use.

Sanitizer 946ml Star San HB Five Star High-foaming, final acidic anionic rinse aid for use in beverage and food industry. Leaves tanks and equipment impeccably clean and prevents mineral buildup. Organic soils do not affect product efficiency. Requires only 60-second contact time with surfaces! Do not use on soft metals or in CIP systems. Multilingual label on package. Dosage: 15-25 ml per 10 liters of water. Instructions for use: Use as final rinse aid. Before use, remove larger food particles and dirt through pre-rinsing or pre-cleaning and soak if necessary. Then wash or rinse objects thoroughly with a good detergent, followed by potable water rinse. Prepare solution: Mix 15-25 ml Star San HB with 10 liters of water. Apply to surfaces using cloth, mop, sponge, spray, or by immersion. Spray from 15-20 cm distance and scrub with brush, cloth, or sponge (cover or remove all food items). Surface must remain wet for at least 1 minute. Rinse with water of the same temperature. Close package tightly after use and store in well-ventilated area. Always keep containers upright to prevent leakage. Keep out of reach of children. DO NOT MIX STAR SAN HB™ with chlorinated cleaners as chlorine gas will form. General principle of sanitizer use: Star San HB is an acid-based sanitizer that works by changing the pH of contact surfaces, killing harmful microorganisms quickly and effectively. The product breaks down into harmless compounds in water, making it particularly suitable for food industry and home brewing conditions where cleanliness and safety are critical.