Wine Yeast Bioferm RED 7g, red wines. Best before 10.2027

Vinoferm Red Granulated Wine Yeast for Red Wines

Vinoferm Red is a high-quality granulated yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extraction.

Properties and Benefits:

• Quick fermentation start at low temperatures (from 18°C)
• Ideal for producing soft and fruity red wines
• Enhances berry, herbal, and fruit aromas
• Low foaming
• GMO-free and vegan

Technical Specifications:

• Type: Saccharomyces Cerevisiae
• Optimal fermentation temperature: 20-28°C
• Alcohol tolerance: up to 16%
• Glycerol production: 4-6 g/l
• Nutrient requirement: low

Suitable Grape Varieties:

Pinot types, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger

Instructions for Use:

1. Dosage: 7g yeast per 50L must
2. Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
3. Let stand for 15 minutes
4. Add to must (temperature difference maximum 10°C)

Storage:

Store unopened package in a cool, dry place (optimal temperature 4-8°C, maximum 15°C). Use opened package within 2-3 days.