Cooling unit Lindr CWP-300 green line 300l/h

Beverage Cooler AS-200: Efficient Solution for Simultaneous Cooling of Two Beverages The AS-200 beverage cooler is an energy-efficient direct cooling device that allows simultaneous cooling of two different beverages. The heart of the device consists of two separate cooling coils, ensuring optimal cooling capacity of up to 200 liters per hour. Technical specifications: Cooling capacity: up to 200 l/h Cooling temperature: +2 to +6 degrees Power consumption: 1380W Ice bank capacity: 20kg/58l Dimensions: 610x530x420mm Weight: 51kg The AS-200 beverage cooler includes a complete installation kit, including 1/2-inch quick connectors with internal thread, facilitating various connections. The device's compact design and reliable construction ensure long service life and efficient beverage cooling.

AS-80 Dual-Spiral Direct Cooling Unit for Beverage Cooling The compact and energy-efficient AS-80 direct cooling unit is a perfect solution for professional beverage cooling. The standard dual-spiral system allows simultaneous cooling of two different beverages. Technical Specifications: Cooling capacity: 50-70 liters per hour Ice bank capacity: 5-10 kg Cooling temperature: +2 to +6 °C Dimensions: 528 x 330 x 474 mm Weight: 29 kg Unit Features: 2 spirals included in standard equipment Expandable up to 4 spirals Includes 1/2" quick connectors with internal thread Suitable for creating various connections

Professional Beverage Cooling System for Restaurants and Bars LINDR AS-40 beverage cooler with two cooling lines offering maximum cooling capacity and environmental friendliness – ideal for simultaneous cooling of two different beverages in locations with lower turnover. Key Features: Maximum cooling capacity up to 45 L/hour – ensures drinks at ideal temperature always. Eco-friendly GREEN LINE technology – 20% more energy efficient than standard models. Simultaneous cooling of two beverages – 2x 8-meter cooling lines. Easy installation and operation – equipped with quick connectors. Why Choose LINDR AS-40 Beverage Cooler? The LINDR AS-40 with 2x cooling lines is specifically designed for professional restaurants and bars serving beverages in smaller volumes. This compact yet powerful cooling system is one of the most energy-efficient solutions on the market thanks to its innovative design and technology. Environmentally Friendly Technology GREEN LINE technology enables: 20% greater energy efficiency, 20% lower energy consumption, Use of environmentally friendly refrigerant R-290. By investing in LINDR cooling systems, you're investing in the environment and reducing your company's ecological footprint. Top-Level Cooling Efficiency Ice bank water cooling technology ensures maximum cooling capacity. Built-in mixer ensures uniform temperature throughout the water bath. Thermostat allows precise beverage temperature regulation. Cooling lines (2x 8m) enable simultaneous cooling of two different beverages. Practical Design and User-Friendliness Easy to transport thanks to stainless steel handles. Simple installation with SPEEDFIT quick connectors. Easy maintenance thanks to modern component layout. Durable housing made of quality PVC-coated steel. Technical Specifications Device weight: 18 kg Dimensions: 440 x 270 x 395 mm Applications The LINDR AS-40 beverage cooler is ideal for: Smaller restaurants and pubs, Cafes serving beer or other draft beverages, Events and festivals, Seasonal points of sale. Order Your LINDR AS-40 2x Line Green Line Beverage Cooler Now! Fast delivery 2-year warranty Contact our experts today to find the perfect beverage cooling system for your business!

Professional Wine Cooling System with Glycol - Made in Italy The glycol cooling system designed for perfect wine making offers precise temperature control during the fermentation process. This Italian-made equipment is an essential tool for quality wine production. Technical Specifications: Cooling capacity during fermentation: 3.2 kW (2,750 Kcal/h), with glycol solution +5°C (15% propylene glycol) Tartaric acid stabilization capacity: 1.73 kW (1,500 Kcal/h), with glycol solution (40% propylene glycol) Maximum cooling capacity: 13,000 liters Stainless steel tank: 50 liters Equipped with circulation pump Refrigerant: R507 Physical Dimensions: Length: 1050 mm Width: 600 mm Height: 770 mm Weight: 100 kg This compact and powerful cooling system is equipped with everything necessary for professional wine production, ensuring optimal temperature during both fermentation process and tartaric acid stabilization.

Mobile Wine Cooling Unit for Tanks - German Quality Professional stainless steel mobile cooling unit ensures precise temperature control during wine fermentation process. The unit uses efficient glycol solution (15% propylene glycol, 85% water), enabling optimal cooling through the tank heat exchanger. Technical Specifications: Cooling capacity: 1.4 kW (230V) Capacity: up to 40 hectoliters Glycol solution temperature: -5°C Dimensions: 1010 x 500 x 490 mm Weight: 49 kg The compact and durable cooling system is manufactured in Germany, ensuring highest quality and reliability. Thanks to its mobile design, the unit is easy to move between different tanks, allowing flexible use in every stage of wine production.

Industrial Cooling Unit for Liquid Cooling - For 400-500L Tanks High-quality stainless steel cooling unit specifically designed for efficient cooling of 400-500 liter tanks. The unit is equipped with a precise temperature controller, water tank, and powerful pump, ensuring optimal cooling results. Technical specifications: Power: 3/4HP (0.56kW) Power supply: 220V/50Hz Refrigerant: R290 Operating temperature: -6°C to +30°C Pump capacity: up to 8m/h Ice bank capacity: 58L Dimensions: 636x422x595 mm Weight: 51 kg The cooling system operates with a glycol-based solution, ensuring uniform and efficient cooling. It's possible to add a stainless steel cooling coil for direct cooling. The unit is ideal for industrial use where stable cooling of large liquid volumes is required. Durable construction and quality components ensure a long service life.

Professional Wine Fermentation Cooling Unit 8.5kW - Italian Manufacturer. Compact and mobile cooling unit for precise control of wine fermentation process. Made in Italy with full stainless steel housing, ensuring highest quality and durability. Technical Specifications: Cooling capacity: 8.5 kW. Power supply: 400V. Power consumption: 3.7 kW. Circulation capacity: 2600 l/h. Glycol solution temperature: down to -5°C. Unit dimensions: 960 x 790 x 850 mm. Cooling System Features: Operates with optimized glycol solution (15% propylene glycol, 85% water). Equipped with tank heat exchanger. Compact and mobile design. Fully assembled system. Perfect solution for winemakers who want to achieve precise and consistent fermentation temperature control. The unit is suitable for both small and medium-sized wine producers.

Professionaalne kiirkülmuti on varustatud kambriga, mis mahutab GN 1/1 mahuteid ja 600x400 mm aluseid. Seade on varustatud temperatuurianduri, sundjahutussüsteemi ja manuaalse sulatussüsteemiga ning seadme all asub kondensaadi kogumisalus. Seadmel on eraldi funktsioonid jäätise külmutamistsükliks -20°C juures ja pindmiseks sügavkülmutamiseks -40°C juures. Sisemine LED-valgustus tagab hea nähtavuse. Seadmel on lukustatav, isesulguv uks koos heli- ja visuaalse avamisalarmiga ning ukse avanemissuunda saab reguleerida.
Seade on varustatud ukse avamisel aktiveeruva mikrolülitiga, digitaalse termostaadiga ning roostevabast terasest korpuse ja kambriga. Kliimaklass 5 võimaldab seadmel sujuvalt töötada kuni +40°C keskkonnatemperatuuril. Seadmes kasutatakse külmaainet R290. Tehniliste andmete hulka kuuluvad reguleeritava kõrgusega roostevabast terasest jalad ning kambri maht, mis võimaldab mahutada 7 GN 1/1 mahutit või 7 600x400 mm alust. Kambri sisemõõtmed on 640x452x730 mm (kõrgus), kamber on varustatud 7 komplekti siinidega, mille vahekaugus on 70 mm. Seadme jahutamisvõimsus +3°C juures on 23 kg ja külmutusvõimsus -18°C juures 18 kg. Seade kaalub 116 kg, on varustatud digitaalse juhtpaneeliga, tarbib võimsust 1180 W ning on programmeeritav.
See kiirkülmuti on mõeldud toitude kiireks jahutamiseks või külmutamiseks, säilitades seejuures toidu kvaliteedi ja tagades toiduohutuse. Seade sobib ideaalselt professionaalsetele köökidele, restoranidele ja toidutööstustele. Tegemist on olulise tööstusseadmega, mida tuntakse erinevate nimetuste all: tööstuslik kiirkülmuti, blast chiller, šokk-külmuti, professionaalne külmutusseade, toidu kiirjahutusseade, GN mahutite külmuti, toiduainetööstuse seade, restorani külmutusseade või kommertsiaalne külmutusseade. Seadme disain vastab professionaalse köögi nõuetele, muutes selle tänapäevase toiduteeninduse oluliseks osaks.

Kiirkülmuti BF 90. Professionaalne tööstuslik kiirkülmuti, mis võimaldab kiirelt ja efektiivselt jahutada või külmutada toiduaineid, säilitades nende kvaliteedi ja toiteväärtuse. Kasutuspõhimõte: Seade on mõeldud värskelt valmistatud toitude kiireks jahutamiseks või külmutamiseks. Kiire temperatuuri langetamine aitab säilitada toidu tekstuuri, maitset ja toitaineid ning pikendab säilivusaega. Sobib ideaalselt restoranidele, toidutööstustele ja suurköökidele. Tehnilised andmed: - Mahutavus: 50 kg - Jahutustsükkel: +65°C kuni -18°C - Välismõõtmed: 780 x 960 x 2120 mm - Sisemõõtmed: 640 x 450 x 1460 mm - Toitepinge: 400V-3Ph 50 Hz - Võimsus: 3000W - Kaal: 190 kg

Professional Wine Cooling System with Glycol - Made in Italy The glycol cooling system designed for perfect wine making offers precise temperature control during the fermentation process. This Italian-made equipment is an essential tool for quality wine production. Technical Specifications: Cooling capacity during fermentation: 3.2 kW (2,750 Kcal/h), with glycol solution +5°C (15% propylene glycol) Tartaric acid stabilization capacity: 1.73 kW (1,500 Kcal/h), with glycol solution (40% propylene glycol) Maximum cooling capacity: 13,000 liters Stainless steel tank: 50 liters Equipped with circulation pump Refrigerant: R507 Physical Dimensions: Length: 1050 mm Width: 600 mm Height: 770 mm Weight: 100 kg This compact and powerful cooling system is equipped with everything necessary for professional wine production, ensuring optimal temperature during both fermentation process and tartaric acid stabilization.

Professional Wine Fermentation Cooling Unit 8.5kW - Italian Manufacturer. Compact and mobile cooling unit for precise control of wine fermentation process. Made in Italy with full stainless steel housing, ensuring highest quality and durability. Technical Specifications: Cooling capacity: 8.5 kW. Power supply: 400V. Power consumption: 3.7 kW. Circulation capacity: 2600 l/h. Glycol solution temperature: down to -5°C. Unit dimensions: 960 x 790 x 850 mm. Cooling System Features: Operates with optimized glycol solution (15% propylene glycol, 85% water). Equipped with tank heat exchanger. Compact and mobile design. Fully assembled system. Perfect solution for winemakers who want to achieve precise and consistent fermentation temperature control. The unit is suitable for both small and medium-sized wine producers.

AS-80 Dual-Spiral Direct Cooling Unit for Beverage Cooling The compact and energy-efficient AS-80 direct cooling unit is a perfect solution for professional beverage cooling. The standard dual-spiral system allows simultaneous cooling of two different beverages. Technical Specifications: Cooling capacity: 50-70 liters per hour Ice bank capacity: 5-10 kg Cooling temperature: +2 to +6 °C Dimensions: 528 x 330 x 474 mm Weight: 29 kg Unit Features: 2 spirals included in standard equipment Expandable up to 4 spirals Includes 1/2" quick connectors with internal thread Suitable for creating various connections

IceMaster G20 - Glycol Chiller - Digital Fermentation Control - (with two integrated pumps for dual temperature) IceMaster G20 is an efficient glycol chiller with excellent cooling capacity. It's compact, quiet, and ideally suited for home environments. The chiller is powerful enough to cool well-insulated fermentation vessels up to 300 liters or multiple smaller fermenters. It has 500 watts of cooling power, making it suitable for rapid cooling even in hot air temperatures in your garage or brewery. NEW! Duotight push-in sight glass! For best results from the device, we recommend using propylene glycol (ideally at about 30% concentration). Technical specifications: Refrigerant: r600a isobutane, Cooling capacity: 500 watts (0.67 hp) (rated at 22°C), Power consumption: 155 W, Tank: 16.42 L, Maximum lift height (per pump): 5 meters, Maximum flow rate (per pump): 600 L/h, Output tube size: fits 10mm internal diameter tubing, Dimensions: 510mm × 300mm × 460mm (L × W × H). Integrated pumps: Unlike other units, this device has 2 integrated pumps and temperature controllers. This allows you to independently cool two fermenters simultaneously at different temperatures. Set the main reservoir temperature to -4°C (after adding 30% glycol), then set the other two temperatures on the G20's other side to your ideal fermentation temperatures. No additional wiring needed. The pumps are included and pre-wired, ready to use. Wort cooling: Cooling wort from 100°C to 50°C is usually quite simple with tap water. However, cooling from 50°C to 18°C can take a long time. This is because your tap water can be up to 35°C, meaning it would be impossible regardless of the amount of water used to cool to 18°C (yeast pitching temperature). The IceMaster G20 solves this problem and is an easy way to use sub-zero glycol to cool your fermenters to suitable temperatures for fermentation (NOTE: only use this device for wort cooling after you have already cooled below 50°C with water, otherwise risk overloading the compressor). This unit can be used with all these cooling options: a) BrewZilla 65L immersion chiller b) Coolossus stainless steel counterflow chiller c) BrewZilla 35L chiller d) 20 plate chiller. Fermenter/Kegmenter cooling: Let's be honest. Australia is a hot country, and in many cases heating isn't necessary, but cooling is essential. Particularly larger and well-insulated fermenters often generate enough heat to warm the fermenter, which is why large commercial breweries often don't have heating. They rely on yeast activity to heat the fermenter. The G20 can be used to cool various fermenters with products like the Temp Twister. Heating: The IceMaster G20 glycol chiller can also be set up to heat the reservoir. The two temperature controllers have a push-in port to control heating of your chosen device. Note: installation of such a heating device must be done by a qualified electrician. Compressor, NOT thermoelectric: While thermoelectric glycol units are significantly cheaper to manufacture, you need compressor cooling for quick and efficient wort cooling. Compressors increase the manufacturing cost, but since they are electrically 3-6 times more efficient for this application, the initial manufacturing cost easily pays for itself in electricity savings. Additionally, compressors are significantly more powerful and can pump more heat even in hot ambient temperatures where thermoelectric units struggle. So if you want to maintain the ability to cool a fermenter quickly, compressor cooling can't be beaten. Installation requirements: This unit requires 100mm clearance around all air vents. Regular maintenance of dust around the radiator is necessary for optimal efficiency. Ideally use KegLand glycol/water ratio of 20% to achieve -8°C freezing point.

Glycol Chiller IceMaster G40.1 with Digital Controller Professional quality compact cooling and dispensing solution. G40.1 offers high performance for small to medium volume customers. Suitable for small bars, cafes, restaurants, or even increasingly popular mobile bars. It's not uncommon for some craft beer producers to use this device for controlling fermentation temperature of their vessels, provided the vessels have thick insulating coverage. We don't recommend using this product for vessels over 500L capacity at normal 20°C room temperature. Standard equipment includes a submersible pump impeller integrated into the device for efficiency and easier transport. G40 is fully enclosed, including a removable lid, which helps improve cooling efficiency due to reduced heat loss. 8mm 304 stainless steel tubing, ideal for compression fittings that connect to 6mm product line ends. These are located on the side of the device, making installation easier for commercial counter units with limited height. The ends are also compatible with duotight systems, allowing easy installation of 5mm x 8mm EVABarrier tubing. Ideally suited for use as a glycol system but can also be used as an ice bank. We want to clarify that in a single pass, G40.1 can only lower your product temperature by 15°C. Therefore, we strongly recommend that if you're dispensing product in an area where temperatures exceed 30°C, use the G40.1 for only two product lines and double them through the device, i.e., create two circuits through the chiller. Recommended setup: G40 inlet and outlet ports are compatible with duotight system. We recommend using 8mm duotight connections or 8mm duotight elbows - many find elbows allow easier installation. These 8mm threaded duotight elbows work well too. Our 5mm x 8mm EVABarrier is typically the right diameter for beer lines. For submerged system setup, you'll also need strong silicone and clamps. If not using as an ice bank, you'll also need propylene glycol. Technical specifications: Pump: Impeller and pump combination 35 watts (6.5-meter head height, approximately 2000 L/hour) Product lines: 4 stainless steel product lines (4 x 11-meter coils) Product line size: 304 stainless steel coils (8mm OD x 7mm ID - duotight compatible) Cooling outlet line: 10mm OD 8mm ID Ice bank: 22kg ice bank (when using water) Tank capacity: 30L water capacity Cooling power: 520 watts cooling power (0.7 HP) (measured at 22°C) Typical product cooling capacity: 90 liters in first hour, 35 liters each subsequent hour Compressor power: 155 watts Refrigerant: R600A Dimensions: 410mm x 410mm x 660mm Digital temperature controller: We use the STC-1000 controller for temperature control on this unit.