Conical Tank 144L BrewBuilt X3 Uni jacketed, stainless steel

Conical Fermenter 144L BrewBuilt X3 Uni Insulated, Stainless Steel (38 gal)

X3 includes pressure kit with floating dip tube, 600ml collection vessel, built-in external cooling jacket with 1.5" TC ports, and transparent Flex Chamber bottom outlet for fermentation monitoring and trub removal. Highest quality mirror-polished finish inside and out, welded, ground, and polished internal seams ensure optimal hygiene.

New features include professional 8" Tri-Clamp lid, four cross-braced legs for better stability, horizontal ports on cone for professional use, and 3" enlarged bottom opening with butterfly valve and collection vessel.

Temperature Control & Design

For temperature control, includes external cooling jacket providing maximum cooling capacity without compromising sanitation. 8" opening allows sufficient space for cleaning inside the cone. Extra-large 3" drain valve enables effortless dry hop additions and removal.

Reinforced four-leg base ensures greater stability compared to three-legged units. Adjustable feet allow leveling the fermenter on uneven floors, optionally replaceable with quality casters.

Flex Chamber & Pressure Fermentation

Flex Chamber collection vessel enables trub removal, yeast harvesting, and other operations. Adding pressure kit allows fermenting, carbonating, and serving all in one vessel, drawing beer top-down for the clearest, sediment-free beer.

Technical Specifications

• Pressure kit with floating dip tube
• 600ml collection vessel
• External cooling jacket with 1.5" Tri-Clamp connection
• 4-leg stable base
• 304 stainless steel construction
• Mirror-polished finish
• 1 x 2" TC port for heating elements
• 3 x horizontal cone ports
• 1 x 8" lid opening with 8" TC clamp
• 5 x 1.5" TC lid ports
• 3" TC bottom drain with butterfly valve
• 1.5" thermowell for temperature sensor
• 4 x adjustable feet
• Silicone drain hose
• Built-in 15 psi PRV (additional equipment needed for pressure fermentation)

Application

For professional beer fermentation, precise temperature control, trub and yeast separation, pressure fermentation, and serving.

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