Cone tank 500l with floating lid, 60° cone base

Tank Fermentation and Storage Accessories Kit A high-quality accessories kit ensures efficient fermentation process and airtight storage in your tank. The kit includes all necessary components for professional handling. Kit includes: Special floating lid for precise tank sealing, Durable hand pump for air removal, Strong seal for hermetic closure, Quality airlock for fermentation process control, External dust cover seal for additional safety. Note: Tank volume may vary up to 10% due to technical specifications. Applications: Juice fermentation, Long-term food storage, Airtight storage.

Open-top fermentation tank for grape and berry pre-processing Professional stainless steel pre-fermentation tank designed for processing crushed grapes, apples, and berries. The conical bottom design ensures efficient and uniform fermentation process. Tank technical specifications: Material: high-quality stainless steel Output height: 450 mm Output opening diameter: DN50 mm Construction: open-top, on sturdy legs Bottom shape: conical for optimal emptying Usage benefits: Suitable for direct connection to screw hopper pump Enables convenient pumping to press Bottom valve ensures easy emptying Ideal for large-scale processing operations Note: Actual tank size may vary up to 10% due to technical parameters. Tank shown in image is for illustration purposes.

Stainless Steel Pressure Tank 500L with Cooling Jacket - Industrial Quality High-quality stainless steel pressure tank with cooling jacket ensures optimal temperature control for liquid storage. The tank is certified to operate under pressure up to 3 bar. Technical Specifications: Volume: 500 liters (permitted variation +/-10%), Maximum working pressure: 3 bar, Conical bottom: 60-degree angle, Insulation: 50mm. Standard Equipment: Integrated cleaning head, Adjustable pressure relief valve (adjustable up to 3 bar), Precise thermometer for temperature monitoring. Optional Equipment: Electronic level sensor, Height-adjustable legs, Sampling valve for quality control, Valves: choice between DN40 or DN50 connections.

Stainless Steel Fermentation Tank - Quality Equipment for Juice Fermentation Professional stainless steel fermentation tank is an ideal solution for wort and juice fermentation. Thanks to its durable material and well-thought-out design, the tank ensures an even fermentation process. Product Features: Material: high-quality stainless steel Volume tolerance: +/-10% Suitable for both home and industrial use Easy to clean and maintain The tank is equipped with all necessary elements for successful fermentation process. The stainless steel construction ensures long-term durability and hygiene. Applications: Apple juice fermentation Berry juice fermentation Wine making Wort fermentation

Stainless Steel Tank for Food Industry Professional 500-liter stainless steel tank for food fermentation and processing. Made from food-grade AISI 304 (18/10) stainless steel, ensuring maximum safety and hygiene. Main Features: Capacity: 500 liters Material: AISI 304 stainless steel (food grade 18/10) 10° conical bottom for optimal drainage Stainless steel lid with handle Mobile wheels (3 pcs, Ø150 mm) Strong stainless steel legs (3 pcs, 60x60 mm) Technical Specifications: Internal diameter: 800 mm External diameter at top: 820 mm Body height: 1000 mm Total height: 1430 mm Wall thickness: 1.2 mm Bottom thickness: 1.5 mm Additional Equipment: 1" stainless steel ball valve (ENO 30) ENO plastic rotating tap (30 x Ø14) Option to add thermo-wells Customizable with additional valves and doors Ideal for wine, kombucha, cheese, and fruit processing and infusion. Wheeled design allows easy movement even when fully loaded.

Professional Isobaric Beer Fermentation Tank 650L High-quality AISI 304 stainless steel isobaric vessel for professional beer fermentation and lagering. The tank supports pressure up to 3 bar and is specially designed for both fermentation and dry hopping. Main Features: Volume: 650 liters (±3%), Maximum working pressure: 3 bar, Material: AISI 304 stainless steel, Wall thickness: 25/10 mm, Interior surface: glossy with satin welds, Exterior surface: floral pattern with satin welds. Technical Dimensions: Internal diameter: 800 mm, External diameter: 930 mm, Cylinder height: 1000 mm, Total height: 2570 mm, Leg height: 1210 mm. Cooling System: Equipped with two cooling jackets: Cylinder cooling jacket: height 750 mm, Cone cooling jacket: height 300 mm, Coolant connections: 1" gas, Cooling system maximum working pressure: 1.5 bar. Additional Equipment: Top hatch (Ø 400 mm), Bimetallic thermometer (-10/+50°C), Stainless steel lifting handles, Din 50 vacuum valve, Spray ball (Ø 65 mm, AISI 316), Level indicator with protection, Height-adjustable legs. This professional beer fermentation unit is ideal for both small breweries and larger producers, enabling efficient isobaric fermentation and natural beer carbonation without adding additional sugars.

500L Stainless Steel Wine Tank for Professional Use High-quality 500-liter stainless steel wine tank made from AISI 304 steel, ensuring long-term durability and optimal wine storage. The tank is equipped with a 10° reinforced conical bottom for perfect settling and an integrated stainless steel sampler for monitoring wine maturation. Technical Specifications: Volume: 500 liters, Material: AISI 304 stainless steel, Interior surface: mirror polished, Exterior surface: flame-treated, satin welds, Conical bottom: 10° reinforced. Features and Access: 400 mm non-retained top hatch, 300 mm bottom hatch for residue removal, Two-stage plastic air vent, Stainless steel wine sampler, Complete drainage: 1" x ENO 30 valve, Partial drainage: stainless steel valve and 1" x ENO 30 plastic elbow. Dimensions: Diameter: 720 mm, Roof height: 300 mm, Shell height: 1250 mm, Leg height: 400 mm, Total height: 1950 mm, Wall thickness: 1 mm, Bottom thickness: 1.5 mm. CE-certified tank ideal for small and medium-sized wine producers, offering a professional solution for wine storage.

Stainless Steel Fermentation Tank for Wine and Liquid Foods Professional AISI 304 stainless steel (18/10 food grade) fermentation tank ensures quality storage of wines and liquid foods during fermentation. The tank fully complies with food safety requirements. Technical Specifications: Cylinder height: 850 mm Height with conical bottom: 1390 mm Tank diameter: 620 mm Overall dimensions: 650x650x1790 mm Basic Equipment: Stainless steel air float (∅ 610 mm) Air field (∅ 600 mm) Stainless steel pump Two ball valves: 1" for complete drainage and 1/2" for clean discharge Advantages: 60° conical bottom for efficient sediment removal TIG welds facilitate cleaning Textured exterior surface Integrated leg for stable installation 3/4" x Ø 20 stainless steel rotating hose connection The tank design ensures easy maintenance and long service life. Professional solution for wine makers and food industry.

Professional Isobaric Beer Fermentation Tank 650L High-quality AISI 304 stainless steel isobaric vessel for professional beer fermentation and lagering. The tank supports pressure up to 3 bar and is specially designed for both fermentation and dry hopping. Main Features: Volume: 650 liters (±3%), Maximum working pressure: 3 bar, Material: AISI 304 stainless steel, Wall thickness: 25/10 mm, Interior surface: glossy with satin welds, Exterior surface: floral pattern with satin welds. Technical Dimensions: Internal diameter: 800 mm, External diameter: 930 mm, Cylinder height: 1000 mm, Total height: 2570 mm, Leg height: 1210 mm. Cooling System: Equipped with two cooling jackets: Cylinder cooling jacket: height 750 mm, Cone cooling jacket: height 300 mm, Coolant connections: 1" gas, Cooling system maximum working pressure: 1.5 bar. Additional Equipment: Top hatch (Ø 400 mm), Bimetallic thermometer (-10/+50°C), Stainless steel lifting handles, Din 50 vacuum valve, Spray ball (Ø 65 mm, AISI 316), Level indicator with protection, Height-adjustable legs. This professional beer fermentation unit is ideal for both small breweries and larger producers, enabling efficient isobaric fermentation and natural beer carbonation without adding additional sugars.

3-bar Isobaric Stainless Steel Tank for Fermentation and Storage - 1100L Professional 1100-liter isobaric tank made of high-quality AISI 304 stainless steel, ideal for beer fermentation, dry hopping, and storage. The tank enables natural carbonation during the fermentation process without adding additional sugar. Technical Specifications: Volume: 1100 L (±3%), Maximum pressure resistance: 3 bar, Internal diameter: 930 mm, External diameter: 1150 mm, Cylinder height: 1250 mm, Total height: 3100 mm, Material: AISI 304 stainless steel (thickness 25/10 mm). Main Features: Top hatch (Ø 400 mm) with hook closure, Stainless steel lifting and handling handles, Integrated cooling system on cylinder and cone, 60 mm Armaflex insulation, Bimetallic thermometer (-10/+50°C), Built-in cleaning system with spray ball. Equipment: Vacuum valve (Din 50), Level indicator with cleaning system, Sampling valve, Complete and partial drain valve, Special valve for dry hopping, Adjustable feet, 3-bar safety valve. The tank's internal surface has BA glossy satin thread reserves and the external surface has floral pattern satin thread reserves, ensuring both aesthetic appearance and practicality.

Professional Stainless Steel Fermentation Tank. High-quality AISI 304 stainless steel (18/10 food grade) fermentation tank, ideal for wine and other liquid food fermentation. Main Features: Food safety compliant construction, 60° conical bottom for efficient sediment removal, TIG-welded finish for easy cleaning, integrated stable base, floral pattern exterior surface. Technical Details: Stainless steel air float (∅ 480 mm), air chamber (∅ 500 mm), stainless steel pump, ventilation valve (1"1/4), two ball valves: 1" for complete drainage, 1/2" for sediment-free liquid removal. Dimensions: Cylinder height: 600 mm, total height of cylinder and conical bottom: 1050 mm, tank diameter: 510 mm, overall dimensions: 650x650x1610 mm (height).

Stainless Steel Fermentation Tank for Wine and Liquid Food Products Professional AISI 304 stainless steel (18/10 food grade) fermentation tank that meets the highest food safety standards. The tank is designed for quality fermentation of wine and other liquid food products. Technical Specifications: Cylinder height: 850 mm Total height including conical bottom: 1300 mm Tank diameter: 510 mm Overall dimensions: 650x650x1700 mm Equipment and Features: Air lock set (∅ 480 mm) Air chamber (∅ 500 mm) Stainless steel pump Two ball valves: 1" valve for complete drainage 1/2" valve for sediment-free liquid extraction 60° conical bottom for efficient sediment removal TIG welding finish Integrated stable base Additional Equipment: Valve 1"1/4 Drain valve 1" x 3/4" Sampling valve 1/2" x 3/4" Stainless steel hose nozzle 3/4" x Ø 20 with rotary connection

Stainless Steel Fermentation Tank for Wine and Liquid Foods Professional AISI 304 stainless steel (18/10 food grade) fermentation tank ensures quality storage of wines and liquid foods during fermentation. The tank fully complies with food safety requirements. Technical Specifications: Cylinder height: 850 mm Height with conical bottom: 1390 mm Tank diameter: 620 mm Overall dimensions: 650x650x1790 mm Basic Equipment: Stainless steel air float (∅ 610 mm) Air field (∅ 600 mm) Stainless steel pump Two ball valves: 1" for complete drainage and 1/2" for clean discharge Advantages: 60° conical bottom for efficient sediment removal TIG welds facilitate cleaning Textured exterior surface Integrated leg for stable installation 3/4" x Ø 20 stainless steel rotating hose connection The tank design ensures easy maintenance and long service life. Professional solution for wine makers and food industry.