Cheese kettle 500l

Professional pasteurizer and cheese vat

The fully automatic pasteurizer-cheese vat complies with all EU food industry standards (EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204-1).

Main features:

• Touch-sensitive control center with automatic process control
• Insulated water jacket for cheese and yogurt production
• Integrated mixing mixer
• Stainless steel AISI304 construction
• Dimensions: 117x137x185cm

Technical equipment:

• Double-walled insulated tank
• Stainless steel heat exchanger
• Removable mixing mixer
• Height-adjustable legs
• Liquid temperature sensor

Automatic functions:

• Automatic control of heating, cooling and mixing
• Automatic start and stop of mixing mixer
• Audio and visual signals

Available accessories:

• Electric heating:
  • 12kW MilkCab - 1590€ + VAT
  • 24kW MilkCab - 3100€ + VAT
  • 48kW - 5600€ + VAT
• Stainless steel removable filter for cheese and curd - 250€ + VAT
• Durable stainless steel cutters - 450€ + VAT
• Blade fixator - 99€ + VAT
• Removable sidewall mixing blade - 99€ + VAT
• Center-Z mixer - 450€ + VAT
• Milk and yogurt process mixing shaft - 350€ + VAT