Carbonisator Ribagas 4

Professional Beverage Carbonation Device - Stainless Steel

Enhance the taste properties of your wine and cider with our efficient carbonation device. This stainless steel device makes beverage production simple and professional.

Technical Specifications:

• Productivity: up to 280 liters per hour
• Optimal carbonation temperature: +4°C
• CO2 pressure: 2.6 bar (provides 9.9g/l)
• Device dimensions: 840x530x1760 mm

Bottle Requirements:

• Bottle neck diameter: 21-29 mm
• Minimum bottle height: 210 mm

Simple Usage Process:

1. Fill the pressure-resistant bottle with beverage
2. Place the bottle in the device and close the door
3. Turn the device twice for CO2 dosing
4. Remove the bottle with carbonated beverage

Note! The device is specifically designed for carbonating wine and cider. The device is not suitable for beer carbonation.

Keywords: carbonation device, cider production, wine production, CO2 dosing, beverage industry equipment, carbonated beverages, stainless steel device, beverage carbonation

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