Butter machine Milky FJ100C 100L

Milky stainless and automatic power for a small producer. Stainless container 100L (bark 15-50l); Automatic work process after 35min. Power 1100W, adjustable speed, heat exchanger.
Production process:
1. The product is heated to +10 ... +15C degrees. 2. The inside of the powerful machine is then washed and cooled down with cold water (cold water cools the metal and contributes to non -sticking the metal wall). 3. Fill the tank 15-40%. The product must not be covered with a mixture. (It takes longer to process the product at a lower temperature but the result is of higher quality). For example, if you have a 51l product, you need to divide the quantity in half and do the 2-work process for a better result. The minimum amount of one work process is 20l. 4. Close the container lid and security hooks. 5. Turn the top switch from the control unit and then the start switch. With the top small button, you can adjust the working speed of the mixer. If the amount of fat is low in the product - turn the speed. You can also use a speed regulator for a later end product for purifying the water. The work process is usually 20min. But it can also last less or a little longer depending on the fat content of the product, the amount of product, the temperature, etc. 6. When the product is ready, open the lower valve and release the residual milk. The working mixer speeds up the residual milk exit. 7. Open the upper valve and clean the product with cold water (+6 ...+12C) ... Turn the mixture speed on the lowest. Once the product has reached a compact mass and is ready. 8. Open the top lid and take out the power. Remove the mixer with two hands: holding the mixed mixture with one hand and removing the security hook and splint on the other side of the wall with the other hand. / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry