.png)
Beer Yeast BrewFerm Top 6g, expiry date 31.10.2025
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 5420069839857
Brand:
Unit: pc
Stock qty: 10
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
3,10 €
2,79 €
Quality Brewing Yeast for Beer and Kvass Production
Professional brewing yeast specifically developed for amber and dark beers and traditional kvass production. The yeast ensures quick and uniform fermentation process, resulting in a beverage with low residual sugar content.
Technical Specifications:
- Flocculation: medium to high
- Optimal fermentation temperature: 18-25°C
- Residual sugar level: low
- Fruit ester formation: balanced
Dosage Instructions:
- Initial density 1.050: use 5g of yeast per 10 liters of liquid
- Initial density 1.080: use 8g of yeast per 10 liters of liquid
This high-quality yeast is ideal for both hobby homebrewers and small-scale producers, ensuring a stable fermentation process and quality end result.
Keywords: beer yeast, kvass yeast, homebrew making, homebrewing, fermentation yeast, kvass yeast, craft beer yeast, brewing supplies
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
Matching products
Traditional Kvass Wort Concentrate 400g High-quality malt extract for making 6-12 liters of delicious homemade bread kvass. Authentic Russian recipe ensures perfect taste. Product features: Concentrate made from natural malts Easy to use and dose Stores well at room temperature (0-25°C) Finished beverage alcohol content up to 1.2% Ingredients: Rye flour, corn flour, fermented rye malt, unfermented barley malt Nutritional value per 100ml (diluted 1:30): Energy: 117kJ / 24.4kcal Carbohydrates: 6g (of which sugars 0.1g) Proteins: 0.1g Organic acids: 0.03g Fats and salt: 0g Preparation instructions for 3L kvass: Dissolve 100g concentrate in 3L warm water (35-40°C) Add 1 1/3 cup sugar and 5g fresh yeast Mix thoroughly until completely dissolved Let stand for 18-20 hours at 25-30°C Separate finished kvass from sediment Cool and store in refrigerator
SKU: 30098
, EAN: 4740506100359
, Stock qty: 191
, Pakend: , Hulgipakend: , Kuumale +95C:
2,50 €
Similar products
Abbey Beer Yeast - High-Quality Fermenter for Strong Beer Production Abbey beer yeast is specially developed for brewing high-alcohol beers, ensuring a quick and efficient fermentation process. This premium-class yeast brings out the fine and balanced aroma nuances of beer. Technical Properties and Usage Flocculation: high level Final density: high value Fermentation temperature: 15-25°C Dosage Instructions Primary fermentation: 50-80 grams per hectoliter For bottle conditioning: 2.5-5 grams per hectoliter Abbey beer yeast is excellent for both primary fermentation and achieving bottle conditioning. Thanks to its high flocculation, it ensures a clear and quality end result.
SKU: 9000704
, EAN: 5420069839864
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
127,00 €
Quality brewing yeast for beer making. A universal and reliable brewing yeast, ideal for making both wheat beer and abbey-style beers. This yeast ensures a consistent fermentation process and rich aroma profile. Technical specifications: Flocculation: medium, Final gravity: high, Fermentation temperature: 15-24°C. Usage: Primary fermentation: 5-8g of yeast per 10 liters of wort, Suitable for fermenting 20-30 liters of wort, Secondary fermentation in bottles or kegs: 0.25-0.5g per 10 liters. The yeast is excellent for bottle conditioning, ensuring rich taste and aroma in beer. Especially recommended for special beer varieties, including wheat beer and abbey-style beers.
SKU: 28019
, EAN: 3516665420000
, Stock qty: 1
3,49 € (16.9%)
4,20 €
4,20 €
Fast-acting universal fermentation yeast High-quality fermentation yeast, ideal for making juices and wines. Its special characteristic is excellent settling properties, ensuring a clear and clean end result. Main features: Optimal fermentation temperature: 18-24 °C Precise dosage: 5-8 grams per 10 liters Low final gravity: 1008-1012 SG (2-3° Plato) This effective fermentation yeast works quickly and evenly, making the juice or wine production process simple and reliable. The high quality of the yeast ensures optimal fermentation process and desired end result. Usage: Perfect for fermenting fruit wines, berry wines, and apple juice. Thanks to its universal properties, this yeast is the best choice for home winemaking.
SKU: 28026
, EAN: 30045477
, Stock qty: 2
4,15 € (20.2%)
5,20 €
5,20 €
Kveik, a traditional Norwegian dried yeast, originates from ancient farmhouses where it has been passed down through generations. The LalBrew® Voss yeast strain comes from Sigmund Gjernes from the Voss region, who has preserved this valuable culture since the 1980s. LalBrew® Voss yeast enables fermentation across a wide temperature range: Working temperature: 25-40°C, Optimal temperature: 35-40°C, Alcohol tolerance: up to 12% ABV, Recommended dosage: 0.5-1g/l. This exceptional beer yeast offers several advantages: Very rapid fermentation - completes in 2-3 days at optimal temperature, Consistent flavor profile - neutral orange and citrus fruit notes, Very high flocculation - ensures clear beer without filtering. LalBrew® Voss is ideal for brewers who want to achieve quality results quickly and efficiently.
SKU: 28583
, EAN: 5708046115423
, Stock qty: 1
4,80 € (25%)
6,40 €
6,40 €
American US-05 Ale Yeast for Home Brewers. US-05 is a high-quality American-origin ale yeast that's perfect for homebrewing. This versatile yeast ensures a clean and clear flavor profile, characterized by a well-balanced aromatic bouquet. Technical Specifications: Flocculation: low to medium, Optimal fermentation temperature: 15-24°C, Recommended dosage: 5-8 grams per 10 liters of wort. This popular beer yeast stands out for its low diacetyl content and strong finish. US-05 is particularly suitable for brewing American Pale Ale, India Pale Ale, and other American-style beers. For best results, maintain a stable fermentation temperature. The yeast works effectively even at lower temperatures, allowing for the production of cleaner-tasting beer. Store in a dry and cool place.
SKU: 31729
, EAN: 30048478
, Stock qty: 4
5,50 €
Weizen and Witbier Yeast: Quality Choice for German and Belgian Beer Brewing High-quality beer yeast specifically cultivated for brewing German Weizen and Belgian witbier. Low flocculation rate (level 2) yeast ensures the characteristic natural haziness of the beer, which is particularly valued in these beer styles. Taste and Aroma Profile The yeast gives the beer: Silky and pleasant mouthfeel, delicious banana aroma, delicate clove spiciness, dry and refreshing finish. Technical Properties Optimal fermentation temperature: 18-30°C, flocculation rate: low (2), suitable for traditional hazy beer production. This yeast is an ideal choice for homebrewers and small breweries looking to produce authentic German or Belgian-style wheat beers.
SKU: 36885
, EAN: 9421025510946
, Stock qty: 1
5,90 €
Flemish Brown Lambic Yeast for Beer Brewing - Smack Pack Activator Authentic Flemish brown yeast with lambic cultures ensures traditional earthy flavor and perfect acidity for your beer. Ideal choice for brewing quality lambic-style beer. Main characteristics: Fermentation temperature: 18-30°C Maturation time: up to 18 months Quantity: 125 ml nutrient-rich solution Suitable for brewing up to 20 liters of wort 3.5x yeast cell concentration Shelf life: 6 months from production date Usage and quality: Suitable for both home brewers and small microbreweries Sterile packaging ensures yeast purity Special Activator™ technology Note! Activator™ packages may slightly expand during transport or storage due to active yeast culture and CO2 formation. This is a natural process and does not affect product quality if the package is properly stored and less than 6 months old.
SKU: 38117
, EAN: 5420069840228
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Brett yeast - mild-flavored fermenter from traditional English beer. Brett yeast is a low-intensity fermenter originating from early 20th century English beer tradition. This unique yeast strain offers brewers a perfect balance between taste and aroma. Characteristics and Usage: Delicate flavor contribution compared to other Brettanomyces strains. Rich fruity aroma with pineapple notes. Attenuation rate over 85%. Low flocculation. Technical Data: Optimal fermentation temperature: 21-30°C. Package size: 35 ml. Excellent for brewing traditional English beers and experimenting with different beer styles. The yeast's low intensity allows for creating balanced and elegant beers.
SKU: 38124
, EAN: 812075020575
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
12,70 €
Similar products
.
SKU: 9000493
, EAN: 5420069839888
, Stock qty: 1
, Pakend: , Hulgipakend:
48,90 €
Malolactic Fermentation Culture for Winemaking Professional freeze-dried starter culture for malolactic fermentation, ideally suited for both white and red wine production. The culture is designed to treat 1000 liters of wine. Product benefits: Exceptional resistance at low temperatures, works effectively at low pH levels, tolerates higher alcohol content, suitable for environments with higher SO2 content. Usage conditions: Optimal starting time: at the end phase of alcoholic fermentation (residual sugar below 4g/l), free SO2: maximum 10mg/l, total SO2: maximum 30mg/l, minimum pH: 3.1, maximum alcohol content: 13%, recommended temperature: minimum 17°C. Instructions for use: Dilute the culture in 25°C water (10-20 times the powder mass), mix the solution thoroughly, keep the solution for 30 minutes, stirring occasionally, add the prepared solution to the wine.
SKU: 9000919
, EAN: 4032299410518
, Stock qty: On special order
, Pakend: , Hulgipakend:
95,00 €
Lalvin 71B® Wine Yeast - Quality Choice for Home Winemaking Lalvin 71B® is a high-quality wine yeast developed by the French Institut National de la recherche Agronomique (INRA), ideal for making white, red, and rosé wines. Main Characteristics Type: Saccharomyces var. cerevisiae Package size: 500g Alcohol tolerance: up to 14% Dosage rate: White and rosé wine: 20-25 g/hl Red wine: 25-35 g/hl Applications Especially suitable for aromatic grape varieties such as: Riesling Kerner Müller-Thurgau Dornfelder Rondo Advantages Production of stable esters and higher alcohols Partial malic acid conversion during fermentation Suitable for MLF (malolactic) fermentation Ensures stable aromas Instructions for Use Prepare warm water (35-37°C) Use 10 times the amount of water compared to yeast quantity Mix thoroughly Let stand for 20 minutes Add to wine Fermentation Temperature Working temperature: 15-30°C Optimal temperature: 22-28°C
SKU: 9001506
, EAN: 5708046108661
, Stock qty: 1
58,00 €
Malolactic Fermentation Yeast Culture - Higher Quality Homemade Wine Special yeast culture for improving home wine quality, containing high concentration of Leuconostic Oenos bacteria. These bacteria convert malic acid into softer lactic acid, ensuring a smoother taste and better stability. Main Product Features: Dosage: 5g/10l of wine Time of use: after fermentation, before clarification Professional solution for home winemaking Malolactic Fermentation Conditions: Start before the end of alcoholic fermentation (residual sugar below 4g/l) Free SO2: maximum 10mg/l Total SO2: maximum 30mg/l Wine pH: minimum 3.1 Alcohol content: up to 13% by volume Optimal temperature: at least 17°C Instructions: 1. Dilute the yeast culture in 25°C water (10-20 times the powder mass) 2. Mix thoroughly 3. Let stand for 30 minutes, stirring occasionally 4. Add the solution to the wine This bacterial culture has proven its effectiveness in professional wine industry for years and is now available for home winemaking use.
SKU: 31163
, EAN: 5420069800086
, Stock qty: 1
, Pakend: , Hulgipakend:
11,90 €
Vinoferm Arom Granulated Yeast for Fruit and Berry Wines Vinoferm Arom is a quality granulated yeast specifically created for making fresh fruit and berry wines. It's perfectly suitable for fermenting both white and rosé wines. Properties and Benefits: Fast fermentation process, works effectively at low temperatures, high resistance to SO2, minimal foaming, GMO-free and vegan. Technical Specifications: Type: Saccharomyces cerevisiae, optimal fermentation temperature: 16-18°C, temperature range: 14-22°C, alcohol tolerance: 15%, glycerol production: 4-6 g/l. Dosage Guide: Recommended amount: 15-25 g/hl (approximately 7g per 50l). Instructions for Use: Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), let stand for 15 minutes, add to the must, ensure temperature difference doesn't exceed 10°C. Storage: Store in vacuum packaging in a cool, dry place (optimal temperature 4-8°C, maximum 15°C). Use opened package within 2-3 days.
SKU: 51468
, EAN: 5420069847272
, Stock qty: 4
13,90 €
