Barrel 0,5l light with brass valve and black rims+medium roast

MOOG Barrel Professional Barrel Cleaning Equipment MOOG Barrel cleaning equipment is a powerful and durable solution for effective cleaning of wooden barrels. The device's innovative rotating spray head and strong injection system ensure thorough cleaning in every corner of the barrel. Technical Features: Durable telescopic rod reaches the bottom of the barrel. Automatic water removal system thanks to vacuum technology. Temperature resistance up to 90°C. Maximum working pressure 120 bar. Can be used with both clean water and cleaning agents. Application: The device is specifically designed for professional use in large-scale production, where over 30 barrels are cleaned daily. The basic model is suitable for cleaning 225-liter barrels. Additional Options: An extension device is available for cleaning 400-600 liter barrels. Benefits: Continuous cleaning process. Easy handling. Professional result. Suitable for industrial use.

High-quality oak mini-barrel - ideal for beverage making. Traditional handcrafted oak mini-barrel is perfect for making and aging various beverages, tinctures, and distillates. The charred inner surface of the oak barrel gives drinks a rich taste and aroma. Mini-barrel features: Made from durable oak wood. Charred interior ensures perfect maturation of beverages. Suitable for both home use and small-scale production. Ideal for aging whiskey, cognac, wine, and other drinks. Can be used for serving finished beverages. Thanks to its compact size, the mini-barrel is a practical choice for home beverage production and makes a great gift. The charred interior surface ensures drinks develop the traditional barrel-aged taste.

French Oak Barrel for Wine and Beer. High-quality French oak barrel imparts a special bouquet of vanilla, spices, and brown sugar aromas to beverages. Wines aged in the barrel achieve a rich taste with balanced fruit and roasted notes, along with a refined finish. Suitability and Usage: Ideal for moderately aged wines. Perfect for: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Recommended aging period: 12-18 months. Toast level: choice of heavy, medium, or untoasted. Maintenance and Usage Instructions. Preparing a New Barrel: Fill barrel with solution (10g tartaric acid/1L water). Soak for 4-5 days. Empty thoroughly. Disinfect with sulfur strip. Fill immediately with wine. Preparing a Used Barrel: Clean with anhydrous soda solution (1kg soda/10L hot water). Brush interior walls thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/1L) for 2-3 days. Disinfect with sulfur strip (1/4 strip/100L). Empty Barrel Storage: Store in clean condition. Rinse immediately with clean water. Drain for 24h. Disinfect with sulfur strip. Seal properly with wooden or silicone bung. Store in humid and cool conditions (70% humidity, temperature 12-17°C). Repeat sulfur strip disinfection every 3 months.

Oak Barrels for Natural Beverage Production A quality miniature oak barrel is the perfect solution for homemade beverages and tinctures. The charred oak interior gives drinks a rich taste and aroma. Mini Barrel Features Made from durable oak wood Charred interior ensures special flavor profile Suitable for long-term aging of beverages Perfect for both storage and serving The compact oak barrel is perfect for home cellars or bar cabinets. Thanks to the natural material, beverages preserve well in the barrel and are enriched with oak flavor nuances. Especially suitable for making wines, vodka, cognac, and other alcoholic beverages and tinctures. Use and Maintenance The barrel must be thoroughly cleaned and prepared before first use. Regular maintenance ensures long barrel life and high beverage quality. Suitable for both beginners and experienced beverage crafters.

Decorative glass barrel with wooden base - perfect for serving drinks. An elegant glass serving and storage barrel equipped with a quality outlet valve and durable wooden base. This practical and decorative barrel is perfect for serving juices, ciders, wines and other beverages both at home and at events. Technical specifications: Material: high-quality glass, sturdy wooden base, adjustable outlet valve, easy to clean and maintain. Valve installation instructions: Tighten the rear screw of the valve moderately, carefully insert the valve tip into the barrel opening, gently pull the valve outward, turn the valve until you feel secure tightening.

Decorative Glass Beverage Barrel with Wooden Base This elegant glass barrel is designed for serving and storing various beverages. Equipped with a practical output valve that makes serving drinks easy and convenient. The barrel is placed on a quality wooden base that ensures stability and adds aesthetic value to the product. Barrel Features and Uses: Made of durable quality glass, includes sturdy wooden base, equipped with adjustable output valve, perfect for serving drinks at home parties, ideal for storing juices, wines, and other beverages, easy to clean and maintain. This glass barrel is a practical and stylish solution for both home use and events where you want to present drinks in an elegant way.

Traditional Oak Fermentation Barrel with Stainless Steel Hoops. High-quality handcrafted oak fermentation barrel is an ideal solution for traditional food fermentation and preservation. The barrel is made of durable oak wood, complemented by stainless steel hoops, ensuring long service life. Barrel features: Material: Durable oak wood, Hoops: Stainless steel, Included: 1 separator grid, Construction: One end closed, other end removable. Technical specifications: Height: 44.5 cm, Average diameter: 37.5 cm, Top diameter: 34.5 cm, Wall thickness: 2.3 cm, Weight: 13 kg. This food-grade certified barrel is perfect for making pickled cucumbers, sauerkraut, and marinating herring. The traditionally designed barrel is a practical tool and also a beautiful accessory in your kitchen.

Handcrafted Oak Barrels for Juice and Wine Aging A quality barrel made from 200-year-old oak wood is an ideal choice for aging juice, wine, and other beverages. The traditionally handcrafted barrel is equipped with stainless steel hoops and natural calamus leaves, ensuring perfect sealing. Barrel Technical Specifications Middle section diameter: 60 cm Total length: 72 cm Includes brass output valve Sales package: 12 pieces per pallet Customization Options We personalize the barrel according to your wishes by engraving your brand or name on it. Engravings are done with professional tools, ensuring a long-lasting and elegant result. Made in Estonia by hand, following traditional woodworking techniques and quality standards. Each barrel is unique and suitable for both practical use and as a decorative element.

225L American Oak Wine Barrel Premium Quality This exclusive 225-liter wine barrel is crafted from premium American oak by the world's third-largest barrel maker. The barrel dimensions are ideal for wine aging: center diameter 69 cm, height 95 cm, and bung hole diameter 58 mm. Barrel Benefits: Thick 27mm oak walls, Medium+ toast level, Professional finish, Capacity: 225 liters. Maintenance and Usage Guide New Barrel Preparation: Fill barrel with tartaric acid solution (10g/L), Keep solution in barrel for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Used Barrel Maintenance: Clean with anhydrous soda solution (1kg/10L hot water), Rinse thoroughly, Soak in tartaric acid solution for 2-3 days, Disinfect with sulfur strip (1/4 strip per 100L). Storage: Keep in humid environment (70% humidity), Storage temperature 12-17°C, When empty, disinfect every 3 months, Use quality bungs (wood or silicone).

French Oak Barrel for Wine - Premium Wine Making Barrel High-quality French oak barrel imparts unique vanilla, spice, and brown sugar aromas to wine. The oak barrel ensures perfect wine structure and refined finish, creating a harmonious balance between fruit and toasted notes. Suitability and Usage: Ideal for grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Recommended aging period: 12-18 months. Toast level options: heavy, medium, or untoasted (for vinegar). Barrel Preparation and Maintenance New Barrel Preparation: Fill barrel with solution (10g tartaric acid per liter of water). Keep solution in barrel for 4-5 days. Empty thoroughly. Disinfect with sulfur strip. Fill with wine. Used Barrel Cleaning: Clean with soda solution (1kg soda per 10l hot water). Rinse thoroughly with clean water. Treat with tartaric acid solution (10g/l) for 2-3 days. Disinfect with sulfur strip (1/4 strip per 100l). Barrel Storage: Store in humid and cool conditions (70% humidity, temperature 12-17°C). Seal properly with wooden or silicone bung. Repeat disinfection with sulfur strip every 3 months.

Decorative glass barrel with wooden base - perfect for serving drinks. An elegant glass serving and storage barrel equipped with a quality outlet valve and durable wooden base. This practical and decorative barrel is perfect for serving juices, ciders, wines and other beverages both at home and at events. Technical specifications: Material: high-quality glass, sturdy wooden base, adjustable outlet valve, easy to clean and maintain. Valve installation instructions: Tighten the rear screw of the valve moderately, carefully insert the valve tip into the barrel opening, gently pull the valve outward, turn the valve until you feel secure tightening.