Fermentation tank 380L output DN25

Fermentation Tank 380L with DN25 Outlet

Product Overview

Professional 380-liter stainless steel fermentation tank, ideally suited for the production and storage of wines, beer beverages, ciders and other alcoholic drinks. The tank is made of high-quality stainless steel AISI304 (1.4301), with mirror polished interior surface (BA/IIId standard) and circular polished exterior surface, ensuring excellent hygiene and long-lasting durability.

Operating Principle

The fermentation tank is designed for controlled fermentation and storage of liquids. The hermetic construction and floating lid allow maintaining an optimal air environment during the fermentation process, while the multiple outlet system ensures convenient liquid handling at different stages of the production process.

Standard Equipment

Standard equipment includes practical functions for everyday use. The tank is equipped with sturdy welded legs that ensure a stable position. At the bottom there is a 1-inch (DN25) ball valve outlet, which enables efficient and precise liquid discharge. Additionally, the tank has two 1/2-inch (DN15) taps - one regular filling tap and one sampling tap, which allows convenient sampling of the liquid without opening the main tank. The floating lid minimizes oxygen contact with the liquid during fermentation, and the dust cover keeps the tank clean during periods of non-use.

Technical Specifications

• Capacity: 380 liters
• Dimensions: 636 x 636 x 1570 mm (W x D x H)
• Weight (empty): 26.5 kg
• Material: AISI304 stainless steel (1.4301)
• Interior finish: Mirror polished (BA/IIId standard)
• Exterior finish: Circular polished
• Main outlet: 1 inch (DN25) ball valve
• Additional taps: 2x 1/2 inch (DN15)
• Features: Floating lid, dust cover, welded legs

Applications

The tank is perfectly suited for home winemakers, small cider and beer producers, and businesses engaged in craft beverage production. Stainless steel ensures easy cleaning and the material does not affect the taste or properties of the liquid, which is essential for obtaining a quality final product.

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