10 L COPPER BREW/STEW POT

The beautiful copper pot is made with a machine but hand -hammered and is perfect for any food. They are widely used for boiling marmalade and jam, but they can also be used to make many other dishes or even to make beer. & Nbsp; they are made of 100% copper, except for brass handles. In South Portugal and Spanish cuisine, these copper pots are always used to cook octopus because people sworn that it gives this food a characteristic taste that cannot be obtained with a regular pot. & Nbsp; all copper pots have a flat bottom and can be used for ceramic, gas or wood stoves To. They should not be used in induction cookers. Copper pots are not processed inside and therefore you should remove the food from them after ripening so that copper does not oxidize. & Nbsp;
Technical data: volume: 10L, & nbsp; height x length x width (cm): 20 cm x width (cm): 20 cm x 24 cm x 24 CM, & nbsp; Materials: 100% copper and brass handles.
Cleaning and maintenance: Before using copper kitchenware, you need to thoroughly wash the pot, fill the pot with water and bring to the boil to remove the remaining additives from the production process. To prevent scraping, use only wood, nylon or non -stick tools in these pots. Always moisten the pot after use so that only a soft cloth is enough to clean after that.
PS. The dimensions and weight may vary from above to the above, as it is a handicraft product. / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry