wine scale VINOFERM with thermometer

For accurate alcohol and residual sugar, even during fermentation. Based on the principle of double density measurement: the first measurement with alcohol, the second measurement without alcohol (after steaming). Needs 250 ml of measuring cylinder. Length: 31 cm, accuracy 1/100% (F.I. 10.44%)
The principle is very simple and consists of two measurements:
1. Measure the liquid with alcohol
2. Measurement of alcohol
For the most accurate operation of the design is a built -in thermometer. & NBSP; Measurement is required at 20 ° C
Example of use:
Complete the measuring cylinder for exactly 250 ml of liquid. The first measurement must be done, for example, using a device & nbsp; at 20 ° C. The first measurement is & nbsp; for example -7. Currently, the contents of the measuring cylinder (250 ml) must be poured into a container (eg & nbsp; Pyrex Erlenmeyer or stainless). The contents should be boiled & nbsp; for at least 20 minutes or up to half of the evaporation. & Nbsp; at this stage we are confident that the liquid will not remain alcohol. & Nbsp; cool the drink and pour into the same measuring cylinder. Fill the measuring cylinder exactly with 250ml of distilled water. Repeat the measurement again at 20 ° C. & nbsp; for example, the result is + 8.5. & Nbsp; results:
1. & nbsp; measure 1 -7.0 ° oechsle
2. Measure 2 + 8, 2 + 8, 5 ° Oechsle
Difference 15.5 ° Oechsle. & Nbsp; Table with included sets ... You will find an accurate alcohol reading. The number (difference) in our example (difference) (15.5 ° OE) corresponds to 11.73%of the alcohol content. & Nbsp;
You can calculate the extract by another measurement. Using the other table below, we see that + 8.5 ° OE corresponds to 21.9 g /l.
Due to the accuracy, this meter is well suited to determine drinking alcohol and sugar levels after & nbsp; fermentation.
/ Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry