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wine scale VINOFERM with thermometer
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Professionals recommend - producers prefer!
EAN: 5420069803421
Brand:
Unit: pc
Stock qty: 1
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Precise Alcohol Content and Residual Sugar Meter
Professional measuring device for accurate determination of alcohol content and residual sugar in wine and other fermented beverages. The device allows measurements to be taken during the fermentation process.
Technical Specifications:
- Length: 31 cm
- Accuracy: 1/100%
- Required measuring cylinder volume: 250 ml
- Built-in thermometer
- Measuring temperature: 20°C
Instructions:
- Fill the measuring cylinder with 250 ml of liquid
- Perform first measurement on alcoholic liquid (at 20°C)
- Pour liquid into heat-resistant container
- Boil liquid for 20 minutes or until half volume evaporates
- Cool the liquid and add distilled water up to 250 ml
- Perform second measurement (at 20°C)
Measurement Example:
- First measurement: -7.0° Oechsle
- Second measurement: +8.5° Oechsle
- Difference: 15.5° Oechsle
- Result: 11.73% alcohol content
- Residual sugar: 21.9 g/l
The device comes with precise measurement tables for determining alcohol content and residual sugar. Thanks to its high accuracy, the device is ideal for both home winemaking and professional use.
Keywords: alcohol meter, wine measuring device, alcohol content meter, residual sugar meter, Oechsle meter, winemaking equipment, fermentation measuring device, alcoholometry
| Weight (kg) | 0.068000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
