Vacuum sealer Supreme SV40 stainless steel

Usage: The Supreme Vacuum SV40 is the vacuum sealing machine designed to offer professional performance, ease of use, and elegant design in a single product. Perfect for food industry professionals and demanding enthusiasts, it guarantees flawless results every time.

Features: Smart and Fully Automatic Operation - Thanks to the integrated smart sensors, the SV40 automatically detects whether you are sealing a bag or using an external container. Stops the pump when the optimal vacuum level is reached. Automatically seals the bag for an airtight closure. Allows manual intervention to protect delicate foods. You have full control over the process: you can anticipate the sealing phase to avoid compressing fragile or sensitive products.

The 43 cm sealing bar allows you to package: Large-sized products, Multiple food items at the same time, Professional preparations. The external container vacuum function further expands the possibilities: ideal for delicate foods and liquids.

With modern lines and high-quality materials, the SV40 integrates perfectly into modern kitchens, professional laboratories, and advanced home environments. It combines aesthetics and functionality, always delivering excellent results and optimal food preservation.

Technical data:

• Material: Stainless Steel
• Voltage: 230V - 50 Hz
• 43 cm sealing bar
• Vacuum pump capacity: 18 L/min
• Self-lubricating vacuum pump
• Automatic sealing with manual early activation
• Automatic external vacuum activation with dedicated connector
• Dimensions: 472x270x160h mm
• Weight: 8,45 kg
• Included: Vacuum connector for external containers, Starter pack of 20 embossed vacuum bags in assorted sizes

Vacuum packing means extracting the air from a container or bag, to preserve the contents from the harmful effects of oxygen, such as oxidation or the development of mould and bacteria. Vacuum packaging considerably extends the shelf life of both fresh and preserved foods, up to four times longer than under normal conditions. Vacuum-packing also allows the flavour, aroma, colour and nutritional qualities of food to be maintained unaltered.