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Vacuum sealer Jolly 330mm 400W
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Professionals recommend - producers prefer!
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 30-90
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
The professional vacuum sealer Jolly is a device designed for the complete extraction of air for packaging and long-term food preservation, allowing the flavor, aroma, color, and various nutritional properties to remain unchanged. Designed for manual operation, it helps extend the motor's lifespan with a power of 400 Watts. The 33-centimeter sealing bar ensures perfect sealing of the most common bag sizes. The Jolly vacuum sealer offers adjustable working time thanks to a timer that can be set according to the size of the bags, as well as an analog vacuum gauge with a needle that indicates to the operator the ideal moment for sealing. The Jolly food packaging machine features a plastic structure with overall dimensions of 370x300 mm, a height of 160 mm, and a weight of 5 kg.
Features:
- plastic structure
- analogue vacuum gauge
- adjustable sealing time
- liquid collection tank
- dry vacuum pump
- sealing bar: 330 mm
- Power: 400 W
- Weight: 5 kg
- Overall dimensions: 370 x 300 x 160h mm
VACUUM PACKING
This means extracting the air from a container or bag, to preserve the contents from the harmful effects of oxygen, such as oxidation or the development of mould and bacteria. In order to make the vacuum effective and to maintain it over time, the container and the bag must be correctly sealed.
VACUUM STORAGE
All objects, in contact with air, undergo changes; these changes are particularly evident in food. Air and humidity cause mould and micro-organisms to develop in foodstuffs, loss of flavour and aroma and changes in colour. Preservation systems (such as refrigeration, deep-freezing, drying, etc.) using special humidity and temperature conditions are designed to mitigate and prevent these changes. Vacuum packaging, thanks to the extraction of air, considerably extends the shelf life of both fresh and preserved foods, up to four times longer than under normal conditions. Vacuum-packing also allows the flavour, aroma, colour and nutritional qualities of food to be maintained unaltered.
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