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Vacuum bag 15x40 (1600pcs)
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Professionals recommend - producers prefer!
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 7-45
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Embossed vacuum bags for preserving meat, sausages, cheeses, vegetables, bread, fish, and legumes. Made of food-safe polyethylene, withstands temperatures up to 70°C. After vacuum sealing, products can be pasteurized, cooked, or frozen down to -40°C.
Features: Embossed surface ensures effective air removal. Durable, airtight construction resistant to punctures. Non-toxic material impermeable to oxygen and moisture.
Technical data: Dimensions: 15×40 cm. Quantity: 1600 pieces (32 packs of 50). Material: Polyethylene.
Storage examples: Room temperature: bread 8 days (vs. 2), dried pasta 360 days (vs. 180). Chilled (+3°C/+5°C): raw meat 6-9 days (vs. 2-3), soft cheese 14-20 days (vs. 5-7). Frozen (-18°C/-20°C): meat 480 days (vs. 120), fish 360 days (vs. 90).
| airtight | yes |
| application_area | home, small production, food |
| material | polyethylene |
| package_size | 1600 |
| press_bag_size | 15x40 cm |
| product_compatibility | meat, sausages, cheeses, vegetables, bread, fish, legumes, fresh and cooked products |
| temperature_range | 70 |
| washable_replaceable | no |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0.4 |
