Hose Plutone PF 38/49 mm

Food Industry Hose TPE-S - For Alcoholic Beverages and Sparkling Wine Production High-quality TPE-S thermoplastic rubber food hose specifically designed for beer, wine, cider, and high-alcohol beverage production. Steel spiral and textile reinforcement construction ensures durability in temperature range from -30°C to +100°C. Features and Benefits: Free from phthalates, plasticizers, and animal derivatives. Surface resistant to bacterial growth. Odorless and tasteless material. Ideal for sparkling wine and champagne production processes. Suitable for nitrogen and carbon dioxide transfer. Technical Specification: Inner layer: white, smooth, hygienic TPE-S rubber. Reinforcement: polyester fiber textile and steel spiral. Outer layer: red hygienic TPE-S rubber. Certificates and Compliance: Complies with FDA and EU food regulations 10/2011. Suitable for food categories A, B, C, D1: Foods pH > 4.5 (up to 10% alcohol content), Acidic foods pH < 4.5, Products with up to 20% alcohol content, Products with up to 50% alcohol content. Testing Conditions: Tested with simulants: 3% acetic acid, 20% ethanol, 50% ethanol. Testing period: 10 days at 40°C. Food contact surface ratio: 2-0.5 cm²/cm³. Safety Instructions: Ensure correct operating conditions and fluid compatibility. Operators must be properly trained and wear appropriate protective equipment. Regular maintenance and inspection ensure long hose life.

Industrial FDA Food Grade NBR Rubber Hose for Liquid Transport Professional heat-resistant NBR rubber hose specifically designed for food industry needs. Complies with FDA food safety requirements and is ideal for transporting wort, milk, and various oils and fatty liquids. Technical specifications: Inner layer: white NBR rubber Reinforcement: durable textile fiber Temperature resistance: -20° to +110° C Steam cleaning capability: up to 30 minutes Working pressure: 10 bar Burst pressure: 30 bar Dimensions: Ø25mm (internal) x 37mm (external) Safety instructions and maintenance: Check the chemical resistance of the hose according to the substance used Monitor operating conditions (temperature, pressure, flow rate) Ensure hose and fittings are protected when in contact with chemicals Operators must complete appropriate training Always use prescribed protective equipment For special applications or non-standard operating conditions, consult with supplier to confirm suitability.

Food Industry TPE-S Hose - Durable Solution for Beverage Transport High-quality thermoplastic rubber hose TPE-S is specially designed for food industry needs. Reliable in temperature range from -30°C to +100°C, ideal for handling beer, wine, wort, cider, and beverages with up to 50% alcohol content. Features and Benefits: Hygienic TPE-S thermoplastic rubber, steel spiral, and textile reinforcements. Smooth, white inner surface without odor and taste. Resistant to pressure changes. Phthalate-free and plasticizer-free. Red outer cover for best durability. Certified Applications: Compliant with FDA and EU food regulation 10/2011, suitable for: Food products with pH > 4.5 and up to 10% alcohol content. Acidic food products (pH < 4.5). Beverages with up to 20% alcohol content. Distillates with up to 50% alcohol content. Special Applications: Particularly suitable for sparkling wine and champagne production processes where nitrogen and carbon dioxide transport is required. Ensures preservation of product organoleptic properties and prevents bacterial contamination. Maintenance and Safety: Hose life depends on usage conditions, temperature, and pressure. We recommend regular inspection and proper maintenance to ensure maximum safety. Follow manufacturer's instructions and use necessary protective equipment when handling.

Food Industry TPE-S Thermoplastic Rubber Hose High-quality TPE-S thermoplastic rubber hose with steel spiral and textile reinforcement, ideal for transporting food liquids. Reliable in temperature range from -30°C to +100°C. Applications: Beer and cider, wine and sparkling wine, distillates (up to 50% alcohol content), nitrogen and carbon dioxide transport. Technical Properties: Material: hygienic TPE-S rubber, internal structure: polyester fiber textile and steel spiral, color: white interior, red cover, smooth inner surface. Certificates and Compliance: FDA and EU food regulation 10/2011 certificates in classes A, B, C, D1: Class A: food products pH >4.5 and up to 10% alcohol content, Class B: acidic food products pH <4.5, Class C: foods with up to 20% alcohol content, Class D1: foods with up to 50% alcohol content. Advantages: Phthalate-free and plasticizer-free, contains no animal derivatives, taste and odor neutral, surface resistant to bacterial growth, preserves organoleptic properties of products, flexible and easy to handle. Maintenance and Safety: Hose lifetime depends on usage conditions, temperature, pressure, and frequency of use. Safe operation requires proper operator training and use of protective equipment. Selection of appropriate fittings and regular maintenance ensure long-term hose reliability.

PVC Food Hose Cristallo AL - Certified Solution for Juice Industry. Cristallo AL textile-reinforced PVC structural hose is specifically designed for food industry needs. This certified food hose complies with EU regulation (EU)10/2011 and KTW "C" standards. Technical Data and Usage Properties. Operating temperature: -20°C to +60°C. Suitable for liquids: A-B-C-D2. Ideal for food oil transport. Suitable for acidic juice processing (up to 3% acidity). Can be used for apple juice transport (pH 3.5). Tolerates liquids with up to 20% ethanol content. Safe Usage Instructions. Check hose chemical resistance from manufacturer specifications. Monitor operating conditions (temperature, pressure, flow rate). Avoid contact between hose cover and damaging chemicals. Use appropriate fittings and maintain them regularly. Safety Recommendations. Hose users must have completed appropriate training and wear proper protective equipment. Consult supplier before using special chemicals. Regularly monitor hose condition and replace worn parts in a timely manner.

Food Industry Hose - Professional Solution for Liquid Transport. Specially designed food industry hose ensures safe transport of oils, fats, wines, beer, cider, juices, milk, and alcoholic beverages (up to 96%). Main advantages: Bacteria-free - smooth white inner rubber prevents microorganism growth. Complies with EU standards 1935/2004 and 2023/2006 and FDA and BgVV requirements. IANESCO certified. Easy to handle due to flexible construction. Resistant to cleaning agents at temperatures up to +130°C. Technical specification: Inner tube: food-grade NBR, white and smooth. Outer layer: weather-resistant NBR/PVC, blue with fabric impression. Reinforcement: synthetic textile and steel spiral. Working temperature: -30°C to +100°C. Safety instructions for use: Check the chemical resistance of the hose according to manufacturer guidelines. Consider operating conditions (temperature, pressure, flow rate). Monitor hose age and composition of transported substances. Avoid contact of hose cover and ends with harmful chemicals. Use appropriate protective clothing and equipment. Consult with supplier before using new or unlisted chemicals and if working conditions differ from those specified.

Food Industry Quality Hose TPE-S - Pharmapress High-quality transparent hose made from hygienic TPE-S rubber, reinforced with durable polyester yarn. The hose interior and exterior surfaces are perfectly smooth, ensuring optimal fluid flow and easy cleaning. Key Features: Neutral taste and odor, preserves product's organoleptic properties. Non-vulcanizing material - no harmful residues. Environmentally friendly production process - low energy consumption and CO2 emissions. Excellent resistance to acids and alkalis. Surface preventing bacterial growth. Resistant to oils and fats. Weather-resistant and ozone-resistant. Certificates and Compliance: EU 10/2011 food grade certificate (classes A, B, C, D1, D2). FDA CFR-21-177.2600 compliance. USP CLASS VI pharmaceutical standard. Applications: Ideal solution for transporting the following products: Wines and fruit juices. Alcoholic beverages (up to 96%). Vinegar and dairy products. Cosmetic and pharmaceutical products. Oil and fat-containing foods. Creams and soaps. The hose is equipped with permanent traceability marking that remains intact even after repeated use.

Pharmasteel TPE-S Food Industry Hose with AISI 302 Spiral High-quality transparent TPE-S rubber food industry hose reinforced with AISI 302 stainless steel spiral. Specially designed for safe transport of food, cosmetics, and pharmaceutical products. Main features: Smooth inner and outer surface ensure optimal flow. Easy to clean and sterilize. Neutral taste and odor preserve product quality. Vulcanization-free production - no harmful residues. Environmentally friendly production process with low CO2 emissions. Resistance: Excellent chemical resistance to acids and bases. Resistant to oils and fats. Protects against ozone and weather effects. Resistant to hydrolysis and bacteria. Certificates and compliance: EU 10/2011 (classes A, B, C, D1, D2). FDA CFR 21-177.2600. USP CLASS VI pharmaceutical standard. Applications: Wines and fruit juices. Alcoholic beverages (up to 96%). Milk and dairy products. Oils and fatty products. Cosmetic products. Pharmaceutical products.

Pharmasteel TPE-S Food Industry Hose with AISI 302 Spiral Transparent food-grade hose made of TPE-S rubber, reinforced with AISI 302 stainless steel spiral. Smooth surface inside and outside ensures optimal flow and easy cleaning. Main features: Neutral taste and odor preserves original product properties. Production without vulcanization prevents hardener residues. Environmentally friendly - low energy consumption and CO2 emissions. Excellent resistance to acids and alkaline solutions. Resistant to oils, fats, ozone, and weather conditions. Certificates and compliance: EU 10/2011 (classes A, B, C, D1, D2), FDA CFR 21-177.2600, USP CLASS VI pharmaceutical standard. Applications: Wine and fruit juice transfer, alcoholic beverage handling (up to 96%), dairy product transfer, cosmetic product transport, pharmaceutical product handling, transport of oil and fat-containing products.