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Home » Professional Kitchen Equipment » Food Preparation Equipment » Slicer 195 Profi Line, HENDI, Profi Line, 230V/200W, 416x400x(H)335mm
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Slicer 195 Profi Line, HENDI, Profi Line, 230V/200W, 416x400x(H)335mm

 Professionals recommend - producers prefer! 

SKU: HEN5196
EAN: 8711369210031
Brand:
Unit: pc
Stock qty: Pre-order

Delivery time (day): 5-10

SmartPosti_logo_RGB.png (23 KB) Omniva_lockup_horizontal_orange.svg.png (22 KB)Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

ESTO järelmaks kuumaks al. 22,87 €
Price:
454,00 €

37,71 €/Kg
Qty.: - +
   - or -   
Blade diameter: 195 mm. Steplessly adjustable slicing thickness up to 12 mm. Maximum slicing diameter: 120 mm.
Weight (kg) 12.040000
High (m) 0.335
Width (m) 0.4
Length (m) 0.416
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.