Service: pasteurization in a bottle of 0.33l

Alcohol and Sugar Content Measurement Service for Beverages

Professional beverage analysis service using Anton Paar equipment - fast and accurate results within 1-2 business days.

This precise measurement service is an ideal solution for:

• Homebrewers of beer, wine, and cider
• Small-scale craft beverage producers
• Recipe development and quality control
• Quick finished product verification

Measured Parameters

Basic Parameters:

• Alcohol content (% ABV) up to 30% - accurate results even in sugar-containing mixtures
• Residual and total sugar (g/L)

Additional Parameters:

• Specific Gravity (SG)
• Original Gravity (OG)
• Real Extract
• °Plato sugar content
• °Baumé and °Oechsle density units
• Temperature during measurement

Sample Submission Guidelines

1. Bring 100 ml of beverage in a clean plastic or glass bottle
2. Seal the bottle hermetically to preserve CO₂
3. Label with: product name, date, contact information
4. Deliver the sample to our office or send via parcel locker

Results Delivery:

• PDF report with all measured parameters
• Option to receive results in Excel format

This service is intended for hobby and small-scale producers and does not replace accredited laboratory analyses for official labeling.

Keywords: alcohol content measurement, sugar content analysis, beverage testing, homebrew analysis, wine quality control, cider analysis, craft beverage testing, beverage density measurement