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Sausage cutter electric HENDI 230V/135W 255x187x(H)330mm

SKU: HEN8428
EAN: 8711369265109
Brand:
Unit: pc
Stock qty: Pre-order

Delivery time (day): 5-10
Price:
266,00 €

39,06 €/Kg
Qty.: - +
   - or -   

Electric Sausage Cutter with Double Blade - Professional Food Processing Solution

Electric sausage cutter with double blade knife and adjustable thickness. Extra long insertion tunnel for many types of sausages. Maximum diameter of 48 mm.

Technical Specifications:

  • Power: 230V/135W
  • Dimensions: 255x187x(H)330mm
  • Double blade system
  • Adjustable cutting thickness
  • Extended insertion tunnel
  • Maximum sausage diameter: 48mm

sausage cutter | electric meat slicer | double blade cutter | food processing equipment | commercial sausage slicer | salami cutter | deli slicer | kitchen equipment

Weight (kg) 6.810000
High (m) 0.33
Width (m) 0.187
Length (m) 0.255
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.