Renting equipment: Airpress 40l + crusher M50

27L Stainless Steel Pasteurization Pot for Juice Production Professional 27-liter stainless steel pasteurization pot for making and preserving juice. Equipped with a bottom tap and precise LCD thermostat. Main Features: Capacity: 27 liters. Pasteurization capacity: 25 liters per hour. Heating time: 60 minutes (+20°C to +85°C). Power: 2000W. Dimensions: 415x414x455mm. Smart Features: LCD display thermostat (30-100°C). Adjustable timer (1-120 minutes). Overheating protection system. Sound signal when desired temperature is reached. Cool-touch lid for safe handling. Applications: Juice pasteurization and filling into storage bags. Food preparation and heat treatment. Preserving. Container sterilization with included rack. When renting outside Estonia (to foreign companies), additional handling fee of 50 EUR + VAT and equipment deposit applies. Note! Device is not suitable for heating viscous products (milk, syrup, jam).

Professional Wire Hooding Machine for Sparkling Wine and Cider Bottles High-quality Italian-made stainless steel wire hooding machine designed for processing sparkling wine and cider bottles. The device ensures quick and precise wire installation before cork insertion. Technical Specifications: Productivity: 400-500 bottles per hour Processing time: 3 seconds per bottle Maximum bottle height: 375 mm Maximum bottle diameter: 112 mm Working pressure: 3-4 bar compressed air Device Benefits: Stainless steel construction Easy to use and maintain Mobile solution with wheels Professional industrial quality Rental Terms: Minimum rental period: 1 week Transport service available User manual included For rentals outside Estonia (to foreign companies), additional handling fee of 50 EUR + VAT and equipment deposit apply

Automatic Champagne Bottle Capsule Application Machine - Capacity 300 Bottles Per Hour Professional champagne bottle capsule application equipment ensures precise and uniform capsule placement on bottles. The compressed air system enables smooth and quality results, making the bottle finishing process efficient. Technical Specifications: Production capacity: up to 300 bottles per hour. Cover length range: 85-150 mm. Compressed air requirement: 4-6 bar. Air consumption: 80 liters per minute. The device is ideal for small and medium-sized wine producers who want to automate the bottle finishing process. Easy to use and minimal maintenance ensures long-term reliability. Advantages: Uniform capsule application. Automatic operation mode. Adaptable to different bottle sizes. Compact design. When renting outside Estonia (to foreign companies), a handling fee of 50 EUR + VAT and equipment deposit apply.

EnolMaster automatic filling device - professional solution for small producers. The Italian premium quality EnolMaster filling device is a reliable assistant for bottling carbonated and alcoholic beverages. The manufacturer has over 20 years of experience in filling technology. Technical specifications: Productivity: up to 600 bottles per hour. Suitable for bottles with diameter 16-28mm. Works with bottles height 180-330mm. Enables filling liquids with alcohol content up to 18%. Device advantages: Automatic self-priming system. Easy to use and maintain. Suitable for both carbonated and non-carbonated drinks. A model with two filling nozzles is also available, which is 250 euros + VAT cheaper than the standard model.

ProChef Food Dehydrator with Heat Pump - Professional 600L Dehydrator ProChef stainless steel food dehydrator combines modern heat pump technology with precise temperature control, allowing dehydration of fruits, vegetables, meat, mushrooms, and herbs. Main features: Spacious 600L drying chamber Temperature control 40-70°C Extended drying time up to 495 hours 28 stainless steel trays (770x490mm) Dual heating system: heat pump and heating element Technical advantages: Preserves natural food color and aroma Maximum retention of vitamins and minerals Works without preservatives Digital control panel for precise control Glass doors for monitoring the drying process Technical specifications: Power: heat pump 1750W, heating element 1500W (total 3300W) Power supply: 220-240V ~ 50/60Hz Noise level: 60dB Dimensions: 1350 x 830 x 1950mm Weight: 242.5 kg The device is ideal for food industry, restaurants, and large-scale producers, enabling efficient and quality food dehydration. Easy to clean thanks to removable stainless steel trays. When renting outside Estonia (to foreign companies), additional handling fee of 50 EUR + VAT and equipment deposit applies.