Renting equipment: Frame press 20l

Rental Equipment for Juice Production and Fruit and Berry Processing Quality rental equipment is an efficient solution for juice pressing in home gardens and small-scale production. The device is specifically designed for processing apples, pears, and various berries, ensuring maximum juice yield. Equipment advantages: Easy to use and clean, Stainless steel construction, Compact design, Suitable for both home and small-scale production. The rental equipment can process up to 50 kg of fruit per hour, making juice pressing quick and efficient. The device is safe to use and meets all food safety requirements. Technical specifications: Power: 0.5 kW, Productivity: up to 50 kg/h, Dimensions: 45x35x50 cm, Weight: 15 kg. Thanks to the device's mobility, it is easy to transport and use in different locations. The rental equipment is an ideal choice for seasonal juice production and fruit processing. When renting outside Estonia (to foreign companies), an additional handling fee of 50 EUR + VAT and equipment deposit is required.

Automatic double-sided labeling machine for bottles High-quality Italian-made double-sided labeling machine that efficiently labels bottles on both front and back sides. The device is designed for production lines where consistent and precise labeling is required. Technical specifications: Suitable for bottles with diameter 50-120 mm Production capacity up to 350 bottles per hour Compact dimensions: 560 x 450 x 290 mm Light weight: 11.65 kg Labeling process: The machine automatically applies two labels alternately - first the front label and then the back label. Labels must be arranged alternately on the roll to ensure a smooth and efficient work process. Applications: Perfect solution for small and medium-sized producers who need a reliable labeling device for juice, wine, beer, or other beverage bottles. When renting outside Estonia (to foreign companies), an additional handling fee of 50 EUR + VAT and equipment deposit apply.

Automatic Champagne Bottle Capsule Application Machine - Capacity 300 Bottles Per Hour Professional champagne bottle capsule application equipment ensures precise and uniform capsule placement on bottles. The compressed air system enables smooth and quality results, making the bottle finishing process efficient. Technical Specifications: Production capacity: up to 300 bottles per hour. Cover length range: 85-150 mm. Compressed air requirement: 4-6 bar. Air consumption: 80 liters per minute. The device is ideal for small and medium-sized wine producers who want to automate the bottle finishing process. Easy to use and minimal maintenance ensures long-term reliability. Advantages: Uniform capsule application. Automatic operation mode. Adaptable to different bottle sizes. Compact design. When renting outside Estonia (to foreign companies), a handling fee of 50 EUR + VAT and equipment deposit apply.

Semi-automatic Bag in Box Filling Machine for Industrial Juice Filling This professional filling machine manufactured by Enoitalia can fill up to 7000 liters per hour, making it an ideal solution for small businesses that fill approximately 5000 bags annually. Main Features: Electromagnetic pre-settable dosing automation, adjustable filling height, pressure-operated filling system, minimum dosing volume: 1 liter, accuracy: +/- 5...10cl, maximum operating temperature: +80°C. Applications and Capabilities: Suitable for filling juice, wine, and oil, can fill canisters (max diameter 85mm), different sensors for filling various liquids, easy to clean and maintain, steam sterilization possible at +110°C (additional equipment). Package Includes: Filling machine, buffer tank, work surface. Additional Equipment: Pump, steam sterilization system (+110°C). For rentals outside Estonia (to foreign companies), handling fee of 50 EUR + VAT and equipment deposit apply.

ProChef Food Dehydrator with Heat Pump - Professional 600L Dehydrator ProChef stainless steel food dehydrator combines modern heat pump technology with precise temperature control, allowing dehydration of fruits, vegetables, meat, mushrooms, and herbs. Main features: Spacious 600L drying chamber Temperature control 40-70°C Extended drying time up to 495 hours 28 stainless steel trays (770x490mm) Dual heating system: heat pump and heating element Technical advantages: Preserves natural food color and aroma Maximum retention of vitamins and minerals Works without preservatives Digital control panel for precise control Glass doors for monitoring the drying process Technical specifications: Power: heat pump 1750W, heating element 1500W (total 3300W) Power supply: 220-240V ~ 50/60Hz Noise level: 60dB Dimensions: 1350 x 830 x 1950mm Weight: 242.5 kg The device is ideal for food industry, restaurants, and large-scale producers, enabling efficient and quality food dehydration. Easy to clean thanks to removable stainless steel trays. When renting outside Estonia (to foreign companies), additional handling fee of 50 EUR + VAT and equipment deposit applies.