kieselsol clarifier VINOFERM 250ml
Professionals recommend - producers prefer!
EAN: 5425000399537
Brand:

Unit: pc
Stock qty: On special order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Silicic Acid for Wine and Juice Clarification
High-quality silicic acid is an effective agent for clarifying wines and juices. In the clarification process, it is used together with gelatin, ensuring crystal clear transparency and higher quality of beverages.
Usage and Dosage
For optimal results:
- Add 5ml of silicic acid per 10 liters of wine or juice
- Use with 1g of gelatin
- Add silicic acid and gelatin separately
Technical Data
- Recommended dosage: 2.5-5ml per 10 liters
- Suitable for both home and professional use
- Ensures clear and transparent end result
Silicic acid is a proven solution for home wine and juice makers who want to achieve professionally clarified beverages.
Keywords: silicic acid, wine clarification, juice clarification, clarifying agent, home winemaking, juice processing, wine quality, beverage clarification
Weight (kg) | 0.324000 |
High (m) | 0.048 |
Width (m) | 0.048 |
Length (m) | 0.167 |
13,80 €
42,60 €
Reductin is an effective wine processing agent that ensures long-term wine stability and protection against oxidation. It is specifically developed for preserving high-quality wines and is particularly effective for wines with low alcohol content and acidity. Main Product Features: White crystalline powder with sulfur dioxide odor, effectively reduces wine rH level, ensures wine clarity and stability, prevents wine instability, provides protection against oxidation. Ingredients: E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), E353 Metatartaric acid (4%). Instructions for Use: Start by testing with a small amount, dissolve the product in a 1:10 ratio in a small amount of wine, add the solution to the total wine volume, mixing thoroughly, avoid excessive wine contact with air, recommended dose: 10 g/100 l of wine (provides approximately 20 mg/l of sulfur dioxide). Storage and Safety: Store in a cool and ventilated place. Product is hygroscopic. Wear protective gloves and goggles when handling. In case of eye contact, rinse immediately with plenty of water. Technical Information: Complies with regulation CE 822/87, expiration date: 01.12.2028, package size: 100g. Safety Information: Product causes skin and eye irritation and may irritate respiratory tract. Handle with care and follow safety precautions.
13,80 €