kieselsol clarifier VINOFERM 250ml
Professionals recommend - producers prefer!
EAN: 5425000399537
Brand:

Unit: pc
Stock qty: On special order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Silicic Acid for Wine and Juice Clarification
High-quality silicic acid is an effective agent for clarifying wines and juices. In the clarification process, it is used together with gelatin, ensuring crystal clear transparency and higher quality of beverages.
Usage and Dosage
For optimal results:
- Add 5ml of silicic acid per 10 liters of wine or juice
- Use with 1g of gelatin
- Add silicic acid and gelatin separately
Technical Data
- Recommended dosage: 2.5-5ml per 10 liters
- Suitable for both home and professional use
- Ensures clear and transparent end result
Silicic acid is a proven solution for home wine and juice makers who want to achieve professionally clarified beverages.
Keywords: silicic acid, wine clarification, juice clarification, clarifying agent, home winemaking, juice processing, wine quality, beverage clarification
Weight (kg) | 0.324000 |
High (m) | 0.048 |
Width (m) | 0.048 |
Length (m) | 0.167 |
13,80 €
Bentonite is an effective natural clarifying agent that turns homemade wine and juice crystal clear. This high-quality granulated product effectively removes suspended particles, ensuring a transparent and bright beverage. Especially suitable for making apple wine, rhubarb wine, and green gooseberry wine.
Main benefits:
Granulated form ensures easy use
High absorption pure natural clay
Ideal for clarifying white wines
Long shelf life until 07.2027
Dosage recommendation: Optimal amount is 1-2 grams per liter of wine or juice
Instructions:
Mix bentonite with water in 1:5 ratio
Wait 3-5 hours for swelling
Pour off excess water
Mix bentonite paste with a small amount of wine or juice
Add mixture to main volume and mix thoroughly
Leave to clarify and settle
Good to know: Bentonite is a natural clay that binds suspended particles and ensures clear results. Particularly effective for white wines and juices. Bentonite always settles to the bottom, making overdosing unlikely.
Expiration date: 07.2027
42,60 €
Reductin is an effective wine processing agent that ensures long-term wine stability and protection against oxidation. It is specifically developed for preserving high-quality wines and is particularly effective for wines with low alcohol content and acidity. Main Product Features: White crystalline powder with sulfur dioxide odor, effectively reduces wine rH level, ensures wine clarity and stability, prevents wine instability, provides protection against oxidation. Ingredients: E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), E353 Metatartaric acid (4%). Instructions for Use: Start by testing with a small amount, dissolve the product in a 1:10 ratio in a small amount of wine, add the solution to the total wine volume, mixing thoroughly, avoid excessive wine contact with air, recommended dose: 10 g/100 l of wine (provides approximately 20 mg/l of sulfur dioxide). Storage and Safety: Store in a cool and ventilated place. Product is hygroscopic. Wear protective gloves and goggles when handling. In case of eye contact, rinse immediately with plenty of water. Technical Information: Complies with regulation CE 822/87, expiration date: 01.12.2028, package size: 100g. Safety Information: Product causes skin and eye irritation and may irritate respiratory tract. Handle with care and follow safety precautions.
Reductine is an advanced wine processing agent that ensures long-term wine stability and quality. This special wine additive is designed for professional winemakers to produce high-quality wines. Reductine appears as a white crystalline powder with a characteristic sulfur dioxide odor. The product is hygroscopic and requires careful storage. The ingredients include E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), and E353 Metatartaric acid (4%). Main benefits in wine production include effective regulation of wine rH levels, prevention and control of instability, inhibition of oxidation processes, ensuring wine clarity and stability, particularly suitable for high-quality wines, and effective for wines with low alcohol content and acidity. Usage instructions: Perform quality control with a small quantity, dissolve product in wine at 1:10 ratio, add solution to entire wine volume with thorough mixing, minimize air access during mixing. Standard dose: 10g Reductine per 100 liters of wine (20 mg/l sulfur dioxide). Complies with CE 822/87 regulation. Shelf life until 01.12.2028. Available in 1 kg packages. Storage and safety requirements: Store in a cool, ventilated place, protect from excessive moisture, use personal protective equipment, in case of eye contact, rinse immediately with water, avoid inhalation. The product is certified for professional wine production and ensures high quality and stability of wine for long periods.