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Hops Lallemand Aromazyme 100 g
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Professionals recommend - producers prefer!
EAN: 5708046600646
Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Lallemand Aromazym - Beer Hop Aroma Enzyme Preparation
Lallemand Aromazym is a special enzyme preparation that enhances the quality of beer hop aroma and flavors. This food safety compliant product is produced from a selected Aspergillus niger strain.
Main benefits:
- Enhances hop aromas and flavors
- Improves beer mouthfeel
- Increases wort fermentability
- Allows the use of less complex hops
Product description:
An enzyme preparation consisting of β-glucosidase enzymes hydrolyzes glycosidic bonds, releasing monoterpene alcohol compounds and glucose. This process enriches the beer's flavor profile and increases hop utilization efficiency.
Technical parameters:
- Recommended dosage: 5 g/hl
- pH range: 3.5-6.5 (also works at pH 3.0 for sour beers)
- Operating temperature: 15-65°C
Instructions for use:
For best results, dilute 1 gram of enzyme in 10 milliliters of water. Mix the resulting solution evenly into the fermenter.
Keywords: beer brewing, aromazym, hop enzyme, beer enzymes, brewing enzymes, beer flavor enhancer, hop aroma, beer quality
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