Fructose sugar 1kg

Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wines

Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.

Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).

Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.

Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.

Recommendation: The optimal temperature of wine must should be +18°C.

SafSpirit C-70 Distiller's Yeast for Professionals SafSpirit C-70 is a professional distiller's yeast that provides consistently high quality in the production of various distillates. This multifunctional yeast strain has been specifically developed for producing high-quality alcohol. Main characteristics: Suitable for versatile use with different substrates. Ensures uniform and stable fermentation. Optimal fermentation temperature: 25-33°C. Recommended dosage: 30-50 grams per hectoliter. With SafSpirit C-70 yeast, you achieve professional results in both small and large production volumes. The yeast is ideal for both beginners and experienced distillers, ensuring consistent quality and efficient fermentation process. Instructions for use: Add SafSpirit C-70 yeast to the substrate at the correct temperature, following the recommended dosage. For best results, maintain fermentation temperature between 25-33°C.

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SafSpirit FD-3 high-quality fruit yeast for brandy production. SafSpirit FD-3 is a specially developed yeast that is ideal for producing apple brandy (Calvados) and cognac. This professional yeast strain ensures uniform and controlled fermentation in fruit processing. Main characteristics and benefits: Low nutrient requirement during fermentation process, excellent alcohol tolerance, uniform and clean fermentation process, particularly suitable for apple fermentation. Technical specifications: Optimal fermentation temperature range: 15-32°C, recommended dosage: 30-50 grams per 100 liters. With SafSpirit FD-3 yeast, you will achieve quality end results in producing both apple brandy and other fruit distillates. The yeast ensures stable fermentation and helps preserve the natural flavor characteristics of the fruits.

SafSpirit GR-2 Distiller's Yeast. SafSpirit GR-2 is a professional distiller's yeast specifically developed for producing high-quality and pure alcohol. It is ideal for fermenting grain spirits and starch-rich extracts. Key features: Ensures controlled and uniform fermentation process. Prevents sudden temperature rise during fermentation. Excellent for fermentation without temperature control. Technical specifications: Optimal fermentation temperature: 20-32 °C. Recommended dosage: 30-50 grams per 100 liters. SafSpirit GR-2 is particularly useful for small producers who want to produce quality alcohol without complex temperature control systems. The yeast ensures a stable fermentation process and high-quality end result.

Lalvin EC 1118® Champagne Yeast - Professional Wine Making Yeast Lalvin EC 1118® is an internationally recognized, "The original Prize de Mousse" award-winning quality champagne yeast, specifically developed for making high-quality wines. The yeast is suitable for wine, cider, and sparkling wine. Main characteristics: High alcohol tolerance up to 18%. Minimal foaming properties. Works effectively in temperature range 10-30°C. Ensures quick clarification and compact sediment. Applications: Champagne making. White wines. Red wines. Rosé wines. Ciders. Technical information: Package size: 5g. Dosage recommendation: 4.5g per 23 liters. Compatible with MLF (malolactic bacteria). Positive effect on SO2 tolerance. Instructions for use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Add small amount of wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes. Recommendation: Optimal temperature of wine must should be +18°C.

Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wine Making. Lalvin EC 1118® is an internationally recognized winner of "The original Prize de Mousse" award, specifically bred for champagne and quality wine production. Main characteristics: Ideal for white, red and rosé wines and cider production. High alcohol tolerance up to 18%. Minimal foaming properties. Fermentation temperature range 10-30°C. Ensures rapid clarification and compact sediment formation. Technical specifications: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: up to 1500l. Compatible with MLF (malolactic bacteria). Instructions for use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Add small amount of wine to equalize temperature. Ensure temperature difference does not exceed 5-8°C. Complete entire process within 30 minutes. For best results, we recommend maintaining wine must temperature at +18°C.

Knight's Malt Extract Home Beer Kit - 20L Copper Ale Make flavorful copper ale-type beer at home with Knight's malt extract kit. This mild and lightly hopped homebrew offers a pleasant plum aftertaste. Kit contents: Hopped malt extract (2.4 kg), Beer yeast, Detailed brewing instructions. Technical specifications: Batch size: 20 liters, Alcohol content: ~5% (with 800g sugar added), Color: copper, Taste: moderately bitter, light. The Legend of Knight's Beer: In ancient times, after conquering a fortress, a tired knight discovered a trembling man with a jug in the brewery. Upon tasting the drink, he was surprised by its refreshing and invigorating taste. The beer was so delicious that the knight ordered it to be served to all conquerors. Thanks to its excellent taste, the fortress remained untouched, and the brewer was asked to continue making this excellent beer. This beer is ideal for relaxation after a tiring day. A cool Knight's beer offers perfect relaxation and satisfaction with every sip.

Kannupoisi Maltose Dark Ale Home Brewing Kit - 20L A smooth-tasting dark and semi-sweet home brewing kit that combines caramel notes with bitter hop undertones. Kit contents: Malt extract with hops (2.4 kg), Beer yeast, Brewing instructions. Technical data: Makes 20 liters of home brew, Alcohol content: ~5% (with 800g sugar added), Beer type: Dark ale. Taste profile: Sweet caramel note, Smoky middle taste, Balanced hop bitterness, Memorable finish. The Servant's Tale: Working as a servant required constant readiness and attentiveness in serving their stern master. During those rare moments of rest, this rich-flavored dark ale offered a refreshing respite and a chance to dream for a moment. Suggestion: Perfect beer for relaxation and moments of rest. We recommend enjoying moderately and responsibly.

Home Beer Brewing Kit - Light Golden Ale (20L) A classic light beer with balanced hop character, offering a pleasant golden color and mild bitterness. Perfect choice for homebrew beer making. Kit contents: Hopped malt extract (2.4 kg), Special beer yeast, Detailed brewing instructions. Brewing: Makes 20 liters of beer. Adding 800g of sugar will achieve approximately 5% alcohol content. Legend of the Plowman's Beer: A tale from folk heritage tells of a skilled plowman who started his day at dawn. After a long day in the field, he enjoyed the fruits of his labor with a crisp, thick-foamed light beer. The special hop bitterness and floral aroma of this beer took the master's thoughts to blooming meadows. Taste Experience: This golden beer offers: Light hop bitterness, Dense, lasting foam, Refreshing crispness, Subtle floral notes. Serving: Best enjoyed freshly chilled, ideal for moments of relaxation and gatherings with friends.

Brewmaker Premium Pilsner Beer Making Kit - 23L Make high-quality European-style pilsner at home that rivals Czech lagers in taste. This Premium quality beer making kit ensures perfect results. Product features: Alcohol content (ABV): 4.3% Yield: up to 23 liters (40 UK pints) Kit weight: 2.10 kg Fermentation temperature: 18-21°C Additionally needed for brewing: 1 kg brewing sugar, Muntons Beer Kit enhancer or malt extract Kit contents: Premium quality ingredients Special brewing yeast Detailed instructions The finished beer can be stored in a keg or bottled. Brewmaker Premium ensures authentic taste and high quality thanks to carefully selected ingredients.

Muntons Connoisseurs Export Pilsner Beer Kit - Premium Quality Home Brewing Muntons Connoisseurs series Export Pilsner beer kit allows you to make high-quality Bohemian-style lager. Higher concentration of ingredients ensures exceptionally quality home-brewed beer. Key Product Features: Makes 23 liters of flavorful lager. Alcohol content (ABV): 4.3%. Includes granulated yeast. Detailed instructions in 12 languages included. Taste Profile: Full-bodied German Bohemian style lager. Perfect for discerning beer enthusiasts. Best served chilled.

Muntons Connoisseurs Pilsner Beer Kit - Premium Quality Home Brewing. Muntons Connoisseurs series Pilsner beer kit allows you to make 23 liters of quality home brew. This higher extract content kit ensures exceptional taste and texture. Pilsner is a light and refreshing beer type that is especially popular in warmer climate regions. The lightest beer in the Connoisseurs series with 4.3% alcohol content, ideal for serving chilled. Quantity: Makes 23 liters of beer. Alcohol content: 4.3%. Includes: Granulated yeast. Instructions: In 12 languages. Thanks to its enhanced composition, you'll achieve better quality in home brewing compared to regular Premium beer kits. Perfect for enjoying when served chilled.

SafSpirit USW-6 Whiskey Yeast - Professional Distilling Yeast SafSpirit USW-6 is a premium quality distilling yeast specifically developed for making American whiskeys. This Saccharomyces cerevisiae strain is known for its exceptional ability to produce high-quality distillate. Main characteristics of the yeast: Creates delicate oily aromas during fermentation that enhance the whiskey's flavor profile. Ideal for oak barrel aging. Works effectively in temperature range 20-32°C. Recommended dosage: 30-50 grams per 100 liters. SafSpirit USW-6 yeast ensures a stable fermentation process and helps achieve high-quality end results. This professional distilling yeast is suitable for both beginners and experienced distillers. Technical Data: Yeast strain: Saccharomyces cerevisiae. Optimal fermentation temperature: 20-32°C. Dosage: 30-50g/hl.

Traditional IPA Beer Concentrate - Spicy Amber Craft Beer Discover a quality IPA beer concentrate for making 12 liters of flavorful craft beer. This amber-colored light beer concentrate offers an exciting spicy and bitter taste profile. Technical Specifications: Original Gravity: 1065 Final Gravity: 1017 Alcohol Content (ABV): 6.5% Bitterness (IBU): 42-52 Final Beer Volume: 12 liters Ingredients: Malt Extract (barley malt extract) Herbs Hop Extract New World Lager Yeast (in sachet)

Dark Ale Gourmet Beer Making Kit High-quality beer brewing kit that produces 20 liters of dark ale-type beer with a rich flavor bouquet. The hoppy initial taste gives the drink a special character. Kit Contents: Malt extract with hops (2.4 kg), Quality beer yeast, Detailed brewing instructions. By adding 800g of sugar, the beer reaches approximately 5% alcohol content. The Legend of the Monk's Beer: In a small monastery lived a monk who wasn't exactly a model of diligence. His daily life was spent indulging in the kitchen and preaching at the village tavern in the evenings. The audience gladly offered him drinks to shorten his sermons. One day, the monk decided to start brewing beer himself. Having received instruction from the innkeeper, mixing the ingredients in his own way, he surprisingly created a strong beer with a unique taste. This drink finally brought him success - his beer became valued at the village tavern for its crafty taste. Serving Suggestion: Suitable for enjoying during happy moments or when you need a mood boost. The special character and rich taste of this beer offer enjoyment at any time.

Glucose for Fermentation - Natural Grape Sugar Glucose or dextrose is a natural sugar derived from grapes that ensures a quick and complete fermentation process. This naturally sourced sweetener is an ideal choice for both wine making and kombucha brewing. Benefits of Glucose in Fermentation: Ensures faster fermentation process, ferments completely, leaves no residual sugar, provides cleaner taste than regular table sugar, perfect for kombucha brewing. Compared to regular sugar (sucrose), glucose has a sweetness of 74.3%, making its dosing more precise and controllable. Professional winemakers prefer glucose for its consistent fermentation and clean end result. Applications: Home wine making, kombucha fermentation, beer brewing, production of other fermented beverages. Glucose is the best choice for producing quality fermented beverages, ensuring clean taste and optimal fermentation process.

Maltitol 25kg (E965) 100-300mesh Maltitol is a high-quality sweetener widely used in the food industry as a sugar substitute. Its powdered consistency (100-300 mesh) ensures uniform mixing in various food products. Maltitol is a low-calorie sweetener that provides about 75-90% of regular sugar's sweetness but contains fewer calories. Maltitol is particularly suitable for producing sugar-free and reduced-sugar products, including confectionery, baked goods, and ice cream. It helps achieve desired sweetness while maintaining product texture and taste properties. Maltitol, designated as E965, is an EU-approved food additive known for its stability at high temperatures, making it an ideal component for baking applications. Maltitol in 25kg packaging is intended for food industry professionals who want to produce quality reduced-sugar products. The product is available in 25kg packaging, ensuring sufficient quantity for industrial use. Product usage principle: Maltitol is added to foods instead of sugar according to recipes, considering its slightly lower sweetness compared to regular sugar. Maltitol is well-suited for baking as it is heat-resistant and maintains its properties at high temperatures.

Mannitol E421 25kg - Natural Sugar Alcohol for Food Industry Mannitol (E421) is a natural sugar alcohol derived from seaweed and fruits. This white crystalline powder acts as an effective sweetener and moisture retainer in the food industry. Mannitol has a pleasantly sweet taste, containing significantly fewer calories than regular sugar. Applications and Benefits of Mannitol Mannitol is particularly suitable for: Manufacturing diabetic products, producing low-calorie foods, as an ingredient in chewing gums, production of powdered medicines, preparation of dry ingredients. Technical Properties Product specification: Package size: 25kg, E-number: E421, certified for food industry use, complies with EU food safety standards. Usage Instructions Mannitol is dosed according to recipe, typically in smaller quantities than regular sugar. The product is particularly effective for: Maintaining product freshness, extending shelf life, improving texture, enhancing taste. Due to its low hygroscopicity, mannitol ensures consistent product quality and long shelf life. It is a reliable choice for professional food industry, offering a natural alternative to regular sugar.

Grape Sugar for Sweetening Dry Wines Grape sugar is a natural sweetener, ideally suited for sweetening dry wines. It is a non-fermentable sweetener that preserves the original character and aroma of the wine. Compared to regular sugar (sucrose = 100), grape sugar has a sweetness of 16 units, offering a gentle and balanced sweetness. Properties and Usage Does not ferment in wine Preserves wine's natural taste Mild sweetness Professional winemaking ingredient The product is intended for winemakers and home wine producers who wish to enhance the taste properties of their dry wine.

Grape sugar concentrate (glucose) is a natural sweetener that is perfect for sweetening dry wines. The concentrate is non-fermentable, ensuring stable sweetness throughout the wine's storage period. Natural sugar derived from grapes. Sweetness is 16% compared to regular table sugar. Does not ferment during the winemaking process. Maintains wine quality. Grape sugar concentrate is a professional solution for home winemaking, allowing precise regulation of wine sweetness without affecting the fermentation process.

Fructose - Natural Sweetener for Processing Fruits and Berries. Fructose is an extremely effective natural sweetener, ideal for fermentation processes and making various fruit and berry products. Its sweetness exceeds regular table sugar (sucrose) by 1.73 times, offering a sweetness value of 173 units. Applications: Enhancing fruit and berry flavors, fermentation processes, making liqueurs, sweetening jams. Storage: To maintain quality, store fructose in a dry and cool place. Sweetness comparison: 173 units (compared to sucrose 100 units).

Belgian Candi Sugar for Beer and Wine Making Traditional Belgian candi sugar is a high-quality sweetener used by renowned Belgian breweries in making their premium class beers. This natural sugar gives the beverage a rich and deep flavor profile. Uses: Provides full-bodied caramel taste in beer brewing, adds depth of flavor in wine making, for sweetening and enriching the taste of liqueurs, creates special caramel aroma in baked goods. Belgian candi sugar is ideal for home brewers, winemakers, and bakers who want to give their products a professional taste finish. The sugar dissolves well and ensures an even flavor.

Maltitol 25kg (E965) 100-300mesh Maltitol is a high-quality sweetener widely used in the food industry as a sugar substitute. Its powdered consistency (100-300 mesh) ensures uniform mixing in various food products. Maltitol is a low-calorie sweetener that provides about 75-90% of regular sugar's sweetness but contains fewer calories. Maltitol is particularly suitable for producing sugar-free and reduced-sugar products, including confectionery, baked goods, and ice cream. It helps achieve desired sweetness while maintaining product texture and taste properties. Maltitol, designated as E965, is an EU-approved food additive known for its stability at high temperatures, making it an ideal component for baking applications. Maltitol in 25kg packaging is intended for food industry professionals who want to produce quality reduced-sugar products. The product is available in 25kg packaging, ensuring sufficient quantity for industrial use. Product usage principle: Maltitol is added to foods instead of sugar according to recipes, considering its slightly lower sweetness compared to regular sugar. Maltitol is well-suited for baking as it is heat-resistant and maintains its properties at high temperatures.