Categories

BrewFerm SafAle S-04 Beer Yeast 11.5g. Best before 09.2025

SKU: 28026
EAN: 30045477
Brand:
Unit: pc
Stock qty: 2
Price: 5,20 €
4,15 €
Qty.: - +
   - or -   

Fast-acting universal fermentation yeast

High-quality fermentation yeast, ideal for making juices and wines. Its special characteristic is excellent settling properties, ensuring a clear and clean end result.

Main features:

  • Optimal fermentation temperature: 18-24 °C
  • Precise dosage: 5-8 grams per 10 liters
  • Low final gravity: 1008-1012 SG (2-3° Plato)

This effective fermentation yeast works quickly and evenly, making the juice or wine production process simple and reliable. The high quality of the yeast ensures optimal fermentation process and desired end result.

Usage:

Perfect for fermenting fruit wines, berry wines, and apple juice. Thanks to its universal properties, this yeast is the best choice for home winemaking.

Keywords: fermentation yeast, wine making, fruit wine, berry wine, apple juice, fermentation, home winemaking, yeast for wine

Weight (kg) 0.000000
High (m) 0
Width (m) 0
Length (m) 0
Similar products
Fermentis dried brewing yeast SafLager S-23 500 g
Saccharomyces Carlbergensis - Quality Dry Yeast for Pilsner Discover authentic Saccharomyces Carlbergensis dry yeast, specifically created for brewing classic Pilsner beer. This high-quality yeast strain ensures exceptional flocculation and crystal-clear results in beer making. Key features: Suitable for beer strength up to 22° Plato Optimal fermentation temperature: 10-14°C Recommended dosage: 8-12 grams per 10 liters Beer made with this yeast stands out for its juicy and rich flavor profile. Thanks to the yeast's excellent flocculation properties, you'll achieve a crystal-clear beer with a professional appearance. Saccharomyces Carlbergensis is an ideal choice for both home brewers and small breweries who want to produce quality Pilsner with traditional taste.
SKU: 9000703 ,   EAN: 500215 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
139,00 €
Stock qty: On special order
Fermentis dried brewing yeast SafAle S-33 500 g
High-Quality Universal Brewing Yeast for Beer Making High-quality brewing yeast ensures a stable and reliable fermentation process both in bottles and smaller containers. This professional yeast strain is widely recognized for its versatility and reliability. Technical Specifications Fermentation temperature: 15-24°C Flocculation: medium Final density: high Dosage rate: 5-8 g / 10 l Small container dosage: 0.25-0.5 g / 10 l Usage Properties This yeast is excellent for producing various beer types, including: Wheat beers Abbey beers Other specialty beers The yeast ensures intense aroma and rich flavor bouquet, which are essential for quality beer production. Thanks to its stable properties, it is an ideal choice for both beginners and experienced brewers.
SKU: 9000705 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
75,00 €
Stock qty: On special order
Beer Yeast BrewFerm Top 6g, expiry date 31.10.2025
Quality Brewing Yeast for Beer and Kvass Production Professional brewing yeast specifically developed for amber and dark beers and traditional kvass production. The yeast ensures quick and uniform fermentation process, resulting in a beverage with low residual sugar content. Technical Specifications: Flocculation: medium to high Optimal fermentation temperature: 18-25°C Residual sugar level: low Fruit ester formation: balanced Dosage Instructions: Initial density 1.050: use 5g of yeast per 10 liters of liquid Initial density 1.080: use 8g of yeast per 10 liters of liquid This high-quality yeast is ideal for both hobby homebrewers and small-scale producers, ensuring a stable fermentation process and quality end result.
SKU: 28002 ,   EAN: 5420069839857 ,   Stock qty: 10
2,79 € (10%)
3,10 €
Stock qty: 10
SafAle S-33 Beer Yeast BrewFerm 11.5g. Best before 07.2025
Quality brewing yeast for beer making. A universal and reliable brewing yeast, ideal for making both wheat beer and abbey-style beers. This yeast ensures a consistent fermentation process and rich aroma profile. Technical specifications: Flocculation: medium, Final gravity: high, Fermentation temperature: 15-24°C. Usage: Primary fermentation: 5-8g of yeast per 10 liters of wort, Suitable for fermenting 20-30 liters of wort, Secondary fermentation in bottles or kegs: 0.25-0.5g per 10 liters. The yeast is excellent for bottle conditioning, ensuring rich taste and aroma in beer. Especially recommended for special beer varieties, including wheat beer and abbey-style beers.
SKU: 28019 ,   EAN: 3516665420000 ,   Stock qty: 1
3,49 € (16.9%)
4,20 €
Stock qty: 1
dried brewing yeast Muntons Premium Gold 6 g
Muntons Premium Gold Yeast for Beer Making Professional beer yeast specifically developed for producing beer made from 100% malts. Muntons Premium gold yeast is known for its fast and vigorous fermentation process, ensuring consistent and high-quality results. Main characteristics: Excellent flocculation ability, ensures clear beer with clean taste, reliable at various temperatures, suitable for fermenting complex malt sugars. Usage benefits: Easy to use even for beginner brewers, resistant to temperature fluctuations during fermentation, ensures stable fermentation process, ideal for traditional beer recipes.
SKU: 10121 ,   EAN: 714588010121 ,   Stock qty: On special order
4,80 €
Stock qty: On special order
Mangrove Jack M41 Beer Yeast 10g, Belgian Ale. Best before 03.2026
Belgian Monastery Yeast for Strong Beer Brewing This quality Belgian yeast brings out spicy and phenolic notes characteristic of authentic monastery-style beers. The yeast's exceptional alcohol tolerance makes it an ideal choice for brewing strong Belgian beers. Technical Specifications Optimal fermentation temperature: 18-28°C Flocculation level: medium (3) Usage Recommendations Particularly suitable for brewing Belgian Strong Golden and Belgian Strong Dark beer styles. The yeast ensures perfect fermentation, resulting in beer with a complex flavor profile. Benefits High alcohol tolerance Authentic Belgian flavor profile Efficient fermentation process
SKU: 31736 ,   EAN: 9421025513220 ,   Stock qty: 4
5,95 €
Stock qty: 4
Beeryeast WYEAST XL 3763 Roeselare Ale Blend
Flemish Brown Lambic Yeast for Beer Brewing - Smack Pack Activator Authentic Flemish brown yeast with lambic cultures ensures traditional earthy flavor and perfect acidity for your beer. Ideal choice for brewing quality lambic-style beer. Main characteristics: Fermentation temperature: 18-30°C Maturation time: up to 18 months Quantity: 125 ml nutrient-rich solution Suitable for brewing up to 20 liters of wort 3.5x yeast cell concentration Shelf life: 6 months from production date Usage and quality: Suitable for both home brewers and small microbreweries Sterile packaging ensures yeast purity Special Activator™ technology Note! Activator™ packages may slightly expand during transport or storage due to active yeast culture and CO2 formation. This is a natural process and does not affect product quality if the package is properly stored and less than 6 months old.
SKU: 38117 ,   EAN: 5420069840228 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Stock qty: On special order
Liquid Yeast WLP645 Brettanomyces claussenii - White Labs
Brett yeast - mild-flavored fermenter from traditional English beer. Brett yeast is a low-intensity fermenter originating from early 20th century English beer tradition. This unique yeast strain offers brewers a perfect balance between taste and aroma. Characteristics and Usage: Delicate flavor contribution compared to other Brettanomyces strains. Rich fruity aroma with pineapple notes. Attenuation rate over 85%. Low flocculation. Technical Data: Optimal fermentation temperature: 21-30°C. Package size: 35 ml. Excellent for brewing traditional English beers and experimenting with different beer styles. The yeast's low intensity allows for creating balanced and elegant beers.
SKU: 38124 ,   EAN: 812075020575 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
12,70 €
Stock qty: On special order
Similar products
Fermentis dried yeast SafSpirit FD-3 500 g
SafSpirit FD-3 high-quality fruit yeast for brandy production. SafSpirit FD-3 is a specially developed yeast that is ideal for producing apple brandy (Calvados) and cognac. This professional yeast strain ensures uniform and controlled fermentation in fruit processing. Main characteristics and benefits: Low nutrient requirement during fermentation process, excellent alcohol tolerance, uniform and clean fermentation process, particularly suitable for apple fermentation. Technical specifications: Optimal fermentation temperature range: 15-32°C, recommended dosage: 30-50 grams per 100 liters. With SafSpirit FD-3 yeast, you will achieve quality end results in producing both apple brandy and other fruit distillates. The yeast ensures stable fermentation and helps preserve the natural flavor characteristics of the fruits.
SKU: 9000494 ,   EAN: 5420069839925 ,   Stock qty: 1 ,   Pakend: ,   Hulgipakend:
53,00 €
Stock qty: 1
Fermentis dried yeast SafCider 500 g
High-Quality Champagne Cider Yeast for Professional Use This special cider yeast originates from the Champagne region and is an ideal choice for making all types of cider. The yeast ensures excellent quality thanks to its versatile properties and reliability under various conditions. Technical Properties: Fermentation temperature: 10-30°C, Dosage: 20-30g/hl for primary fermentation, Sugar/alcohol ratio: 16.3g/l per 1% ABV. Advantages and Reliability: High flocculation capacity, Excellent fructose processing, Works effectively from pH level 2.9, Low nitrogen requirement (from 150ppm). Quality Indicators: Maximum allowed SO2: 70 mg/l, Minimum turbidity level: 50 NTU.
SKU: 9000510 ,   EAN: 3516660610017 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä ,   Pakend: ,   Hulgipakend:
53,00 €
Stock qty: On special order
Fermentis dried brewing yeast SafaAe US-05 500 g
American US-05 Beer Yeast - Popular Choice for Craft Beer Brewers US-05 is an American-origin quality ale-type beer yeast known for its consistent and excellent results. This versatile yeast is ideal for brewing different beer styles, especially American Pale Ale and India Pale Ale. Main Characteristics of Beer Yeast: Clean, well-balanced flavor, low diacetyl content, strong and clear finish, low to medium flocculation. Technical Specifications: Optimal fermentation temperature: 15-24°C, recommended dosage: 5-8 grams per 10 liters of wort. US-05 beer yeast ensures a stable fermentation process and gives the beer a clear, clean taste. Due to its versatility and reliability, this yeast has become one of the most commonly used choices among home brewers.
SKU: 9000702 ,   EAN: 500082 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
89,00 €
Stock qty: On special order
Mangrove Jack M20 Craft Beer Yeast 10g
Weizen and Witbier Yeast: Quality Choice for German and Belgian Beer Brewing High-quality beer yeast specifically cultivated for brewing German Weizen and Belgian witbier. Low flocculation rate (level 2) yeast ensures the characteristic natural haziness of the beer, which is particularly valued in these beer styles. Taste and Aroma Profile The yeast gives the beer: Silky and pleasant mouthfeel, delicious banana aroma, delicate clove spiciness, dry and refreshing finish. Technical Properties Optimal fermentation temperature: 18-30°C, flocculation rate: low (2), suitable for traditional hazy beer production. This yeast is an ideal choice for homebrewers and small breweries looking to produce authentic German or Belgian-style wheat beers.
SKU: 36885 ,   EAN: 9421025510946 ,   Stock qty: 1
5,90 €
Stock qty: 1
Dried wine yeast Bioferm RED 100 g
Vinoferm Red - Quality Granulated Wine Yeast for Red Wines Vinoferm Red is a professional wine yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extraction. Main Characteristics: Ideal for making soft and fruity red wines, quick fermentation start at low temperatures (from 18°C), optimal fermentation temperature: 20-28°C, low foaming ensures controlled fermentation process. Technical Specifications: Type: Saccharomyces Cerevisiae, alcohol tolerance: up to 16%, glycerol production: 4-6 g/l, GMO-free and vegan. Suitable Grape Varieties: Especially suitable for the following varieties: Pinot, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger. Instructions for Use: Dosage: 15-25g/100L, mix 1 part yeast with 7 parts water and 3 parts must (35-40°C), let stand for 15 minutes, add to must (temperature difference maximum 10°C). Storage: Store in unopened vacuum package in a cool and dry place (below 15°C, ideal 4-8°C). Use opened package within 2-3 days.
SKU: 51437 ,   EAN: 5420069847128 ,   Stock qty: 1
13,90 €
Stock qty: 1

The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.