extract rum ALCOFERM 1% 100 ml

Alcofermi extract. & Nbsp; extracts that can be used to make liqueur or to improve the taste of wine and beer. Quantity of extract used to make liqueur: e.g. 1% = 1 liter of extract per 100 liters of liqueur. Liqueur recipe on each bottle. Do not use in trade wines!

Making your own sugar syrup is very simple: dissolving 1.05 kg of granulated sugar in 1 liter of water, you can get 1.66 liters of 65% sugar syrup. By dissolving 633 g of granulated sugar in 600 ml of water, you get 1 liter of 65% sugar syrup. Always mix thoroughly until the sugar is completely dissolved.

Rum 1%
For 10 liters of liqueur, 100 ml is enough
For 100 liters of liqueur / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry