Dryer ProChef RBM-A01 10,56m2/100kg, taimer
Professionals recommend - producers prefer!
EAN: 4745010357114
Brand:

Unit: pc
Stock qty: 2
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
28,41 €/Kg 24,70 €/Kg
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ProChef Industrial Food Dehydrator with Heat Pump - 28 Trays, 600L
Professional stainless steel food dehydrator with heat pump technology enables preserving the natural taste and nutritional value of fruits, vegetables, meat, mushrooms, and herbs. The drying process occurs with circulating air, ensuring the preservation of raw materials' natural properties.
Main Features:
- Digital control panel for temperature (40-70°C) and time (up to 495h) settings
- 28 stainless steel trays (770x490mm)
- Three operating modes: heat pump, heating element, or both combined
- Preserves food's natural color and aroma
- Spacious 600L industrial design
Technical Specifications:
- Power: heat pump 1750W + heating element 1500W (total 3300W)
- Power supply: 220-240V ~ 50/60Hz
- Dimensions: 1350 x 830 x 1950mm
- Tray dimensions: 770 x 490mm (mesh size 12x12mm)
- Noise level: 60dB
- Weight: 242.5 kg
User-Friendly Design:
Glass door dehydrator allows monitoring of the drying process. Stainless steel trays are easily removable and cleanable. The device is ideal for industrial food dehydration, preserving food's natural taste and nutritional value without preservatives.
Keywords: industrial food dehydrator, heat pump dehydrator, 600L drying oven, fruit dehydrator, stainless steel dehydrator, prochef dehydrator, food dehydrator, industrial dehydrator
Weight (kg) | 242.500000 |
High (m) | 1.95 |
Width (m) | 0.83 |
Length (m) | 1.35 |
B.Master professional drying system is a compact and powerful industrial food dehydrator. The unit is equipped with 40 drying shelves, offering 14m² of processing surface and up to 160 kg load capacity. This modern drying equipment is ideal for small and medium-sized enterprises.
Versatile Applications
Herbs and medicinal plants: rosemary, thyme, oregano, peppermint, lemon balm, St. John's wort, sage, chives, chamomile, rose
Forest and edible mushrooms: boletus, chanterelles, chanterelle caps
Fresh vegetables: tomatoes, eggplants, peppers, zucchini, spinach, green beans, onions, carrots, pumpkins
Fruits and berries: apples, pears, bananas, oranges, lemons, plums, pineapples, peaches, kiwis, grapes
Meat products and fish products
Fresh pasta
Efficient Drying Process
The drying process begins with raw material preparation - chopping herbs or slicing food products into maximum 1cm thick slices. Products are then placed in drying baskets and loaded into the drying tunnel. Drying temperature can be adjusted according to the product. For moist products, it is recommended to initially stop air circulation and reactivate it later to ensure energy efficiency.
Professional Equipment
B.Master is equipped with a powerful 5.1 kW electric heating system, allowing temperature regulation up to 65°C. Although it is the smallest model in the series, it includes all standard features of a professional dehydrator.
Technical Specifications
Stainless steel construction
Electronic temperature control with LED display
Heating power: 5.1 kW
Drying shelves: 40 pcs (70x50 cm)
Drying surface: 14 m²
Maximum load: 160 kg
Processing capacity: 40-60 kg/day
Dimensions: 180x141x80 cm (LxHxW)
Keywords: food dehydrator, drying equipment, medicinal herb drying, industrial dehydrator, berry drying, mushroom dehydrator, industrial food dehydrator, drying oven
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