dried wine yeast Bioferm Killer 100 g

Specifically for fermentation of high alcohol wines. Fermentations remain, even at lower temperatures, with low residual gas. Very good results with Pinot Gris and Chardonnay wines. Ideal for another fermentation and sparkling wines or restarting fermentation. Wide temperature range: 10-30 ° C. Alcohol content: 16 % volume. Contains a "stop" factor to inhibit natural yeasts. Dosage: & nbsp; 2G/10L at temperature & gt; 15 ° C, & nbsp; 3G/10l temp. & lt; 15 ° C
Dried wine yeast bioferm -& gt; & nbsp; due to the experience of many years, Bioferm has created a great selection of dry yeasts that offer a solution to each wine maker. Do you prefer sweet wines? Do you also need yeast for cool temperatures? Do you like nice red wines? There is a special yeast for each wine. Biofermi yeasts are the only yeasts available in 100g vacuum bags in addition to standard 7G packaging. This ensures maximum shelf life and viability. / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry