.png)
Glucose/Dextrose Sugar 1kg, best before 12.2026
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 5031174387418
Brand: VinoFerm
Unit: pc
Stock qty: 2
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
4,95 €/Kg
Glucose for Fermentation - Natural Grape Sugar
Glucose or dextrose is a natural sugar derived from grapes that ensures a fast and complete fermentation process. This naturally sourced sweetener is an ideal choice for both winemaking and kombucha brewing.
Benefits of Glucose in Fermentation
- Ensures faster fermentation process
- Ferments completely, leaves no residual sugar
- Provides cleaner taste than regular table sugar
- Perfect for kombucha brewing
Compared to regular sugar (sucrose), glucose has a sweetness of 74.3%, making its dosing more precise and controllable. Professional winemakers prefer glucose for its consistent fermentation and clean end result.
Applications
- Home winemaking
- Kombucha fermentation
- Beer brewing
- Making other fermented beverages
Glucose is the best choice for producing quality fermented beverages, ensuring clean taste and optimal fermentation process.
Keywords: glucose for fermentation, grape sugar, fermentation, dextrose, home winemaking, kombucha sugar, beer brewing, fermenting
| Weight (kg) | 1.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
5,95 €
12,95 €
99,00 €
64,00 €
