Crystal Clear flexible hose 3.2x6.4mm soft +80°C/50%alc.

Reinforced Silicone Hose for Food Industry - High-Quality Solution Heat-resistant reinforced silicone hose specially designed for the strict requirements of the food industry. The hose is sterilizable and ideal for handling both acidic and alkaline solutions. Main Product Features: Optimal bending radius and dimensional stability, food industry certified material, heat-resistant reinforced silicone, lightweight and durable construction, UV radiation resistant. Technical Data: Temperature tolerance: -40°C to +100°C, internal diameter: 19mm, wall thickness: 4.5mm, transparent construction. Safety Instructions and Maintenance: The hose lifespan directly depends on usage conditions, including: working environment temperature and pressure, fluid flow rate and friction, frequency and duration of use. Professional Use: Personnel operating the equipment must have completed appropriate training. When handling chemicals, it is mandatory to use prescribed protective equipment and clothing. Consult with the supplier before using new chemicals or mixtures not listed in the resistance table. Special attention must be paid to the correct selection and maintenance of fittings.

TPE Class Medical Tubing for Peristaltic Pumps High-quality transparent TPE tubing specifically designed for food, pharmaceutical, biotechnology, and cosmetic industries. Low porosity extruded TPE tube ensures minimal substance permeation. Key Features: Neutral taste and odor, preserves product organoleptic properties. Excellent resistance to acids and alkaline solutions. Suitable for use with alcohols (up to 50%). Better permeation protection compared to silicone elastomers. Extended service life (over 190 hours in 3-roller pump testing at 600 rpm). Quality Standards: ISO 10993-5 (non-cytotoxic). ISO 10993-4 (non-hemolytic methods). USP CLASS VI. EU Regulation No. 10/2011. FDA reg. CFR 21-177.2600. Applications: Pharmaceutical fluid dosing. Sterile filling and dispensing systems. Cell culture media. Beverage and juice dosing. Cosmetic product handling. Food processing. Benefits: IPL Crystal Clear-55 material eliminates hardener residue leaching, saves energy, and reduces CO2 emissions. The tubing is heat-bondable and quick-weldable, allowing installation without connections for additional flow stability.

TPE Medical Grade Tubing for Peristaltic Pumps High-quality transparent TPE tubing specially designed for food, pharmaceutical, biotechnology, and cosmetic industries. Low-porosity extruded TPE tube ensures maximum safety and reliability. Key Features: Neutral taste and odor, preserves product organoleptic properties. Excellent resistance to acids and alkaline solutions. Suitable for use with alcohol solutions up to 50%. Better permeation protection compared to silicone elastomers. Extended service life (over 190 hours in 3-roller pump test). Certificates and Standards: ISO 10993-5 (non-cytotoxic), ISO 10993-4 (non-hemolytic), USP CLASS VI, EU regulation No 10/2011, FDA reg. CFR 21-177.2600. Applications: Pharmaceutical fluid dosing, Sterile filling and dispensing systems, Cell culture handling, Juice and beverage dosing, Dairy product handling, Cosmetic product dosing, Beverage dispenser systems. IPL Crystal Clear-55 material is cure-free, eliminating harmful residue leaching and providing an energy-efficient and environmentally friendly solution. The tubing is heat-sealable and quick-weldable, allowing use without additional connections.

TPE Pharmaceutical Grade Tubing for Peristaltic Pumps High-quality transparent TPE pharmaceutical grade tubing designed for professional use in food, pharmaceutical, biotechnology and cosmetics industries. Main Technical Characteristics: Extruded low porosity TPE construction, neutral taste and odor, maintains organoleptic properties, resistant to acids and alkaline solutions, tolerates alcohol solutions up to 50%, better permeability compared to silicone elastomers. Durability and Performance: Extended working life over 190 hours (tested with 3-blade pump at 600 rpm). Minimal spatter during pump operation. Certificates and Standards: ISO 10993-5 non-cytotoxic, ISO 10993-4 non-hemolytic, USP Class VI, USP 661 physicochemical tests, EU regulation No 10/2011 (classes A, B, C, D1), FDA reg. CFR 21-177.2600. Applications: Pharmaceutical fluid dosing, sterile filling and dispensing systems, cell culture media, laboratory applications, cosmetic product dosing, food handling (juices, sauces, syrups), beverage dispensers. Advantages: IPL Crystal Clear-55 material prevents leaching of hardener residues. Quick-weld design enables installation without additional connections, ensuring uniform flow rate.

Industrial FDA Food Grade NBR Rubber Hose for Liquid Transport Professional heat-resistant NBR rubber hose specifically designed for food industry needs. Complies with FDA food safety requirements and is ideal for transporting wort, milk, and various oils and fatty liquids. Technical specifications: Inner layer: white NBR rubber Reinforcement: durable textile fiber Temperature resistance: -20° to +110° C Steam cleaning capability: up to 30 minutes Working pressure: 10 bar Burst pressure: 30 bar Dimensions: Ø25mm (internal) x 37mm (external) Safety instructions and maintenance: Check the chemical resistance of the hose according to the substance used Monitor operating conditions (temperature, pressure, flow rate) Ensure hose and fittings are protected when in contact with chemicals Operators must complete appropriate training Always use prescribed protective equipment For special applications or non-standard operating conditions, consult with supplier to confirm suitability.

Food Industry Hose - Professional Solution for Liquid Transport. Specially designed food industry hose ensures safe transport of oils, fats, wines, beer, cider, juices, milk, and alcoholic beverages (up to 96%). Main advantages: Bacteria-free - smooth white inner rubber prevents microorganism growth. Complies with EU standards 1935/2004 and 2023/2006 and FDA and BgVV requirements. IANESCO certified. Easy to handle due to flexible construction. Resistant to cleaning agents at temperatures up to +130°C. Technical specification: Inner tube: food-grade NBR, white and smooth. Outer layer: weather-resistant NBR/PVC, blue with fabric impression. Reinforcement: synthetic textile and steel spiral. Working temperature: -30°C to +100°C. Safety instructions for use: Check the chemical resistance of the hose according to manufacturer guidelines. Consider operating conditions (temperature, pressure, flow rate). Monitor hose age and composition of transported substances. Avoid contact of hose cover and ends with harmful chemicals. Use appropriate protective clothing and equipment. Consult with supplier before using new or unlisted chemicals and if working conditions differ from those specified.

Industrial Silicone Hose for Food Processing We present a high-quality food industry silicone hose made from heat-resistant reinforced material. This versatile hose is ideal for food processing and withstands both acidic and alkaline solutions. Main Features: Optimal bending radius and dimensional stability, food-safe material, sterilizable, resistant to temperatures from -40°C to +100°C, UV radiation resistant. Technical Data: Internal diameter: 19mm, wall thickness: 4.5mm, transparent construction, maintains flexibility even at low temperatures. Safety Instructions and Maintenance: To ensure long-term reliability of the hose, follow these principles: Regularly check the hose integrity, follow the manufacturer's chemical compatibility chart, ensure connecting fittings are properly installed, use the hose within specified temperature and pressure ranges. We recommend consulting with the supplier before using new chemicals or mixtures to ensure maximum hose life and safety. Operators must have completed appropriate training and use proper protective equipment.

Food Industry TPE-S Thermoplastic Rubber Hose High-quality TPE-S thermoplastic rubber hose with steel spiral and textile reinforcement, ideal for transporting food liquids. Reliable in temperature range from -30°C to +100°C. Applications: Beer and cider, wine and sparkling wine, distillates (up to 50% alcohol content), nitrogen and carbon dioxide transport. Technical Properties: Material: hygienic TPE-S rubber, internal structure: polyester fiber textile and steel spiral, color: white interior, red cover, smooth inner surface. Certificates and Compliance: FDA and EU food regulation 10/2011 certificates in classes A, B, C, D1: Class A: food products pH >4.5 and up to 10% alcohol content, Class B: acidic food products pH <4.5, Class C: foods with up to 20% alcohol content, Class D1: foods with up to 50% alcohol content. Advantages: Phthalate-free and plasticizer-free, contains no animal derivatives, taste and odor neutral, surface resistant to bacterial growth, preserves organoleptic properties of products, flexible and easy to handle. Maintenance and Safety: Hose lifetime depends on usage conditions, temperature, pressure, and frequency of use. Safe operation requires proper operator training and use of protective equipment. Selection of appropriate fittings and regular maintenance ensure long-term hose reliability.

Food Industry TPE-S Rubber Hygienic Hose High-quality transparent food industry hose made of TPE-S hygienic rubber and reinforced with durable polyester yarn. The smooth inner and outer surface of the hose ensures optimal fluid flow and easy cleaning. Main Features: Neutral taste and odor, preserves product organoleptic properties. Non-vulcanized material - no hardener residues. Environmentally friendly production process - low energy consumption and CO2 emissions. Resistant to acids and alkaline solutions. Bacteria and hydrolysis resistant. Oil and grease resistant. Resistant to ozone and weather effects. Certificates and Standards: EU 10/2011 (classes A, B, C, D1, D2). FDA CFR-21-177.2600. USP CLASS VI pharmaceutical standard. Applications: Ideal for: Transport of wines and fruit juices. Handling of vinegar and strong alcoholic beverages (up to 96%). Processing of cosmetic and pharmaceutical products. Handling of dairy products. Transport of oil and fat-containing products.