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Home » Professional Kitchen Equipment » Ice Cream & Pastry Equipment » Cream whipper, HENDI, 0,5L, Pastel green, ⌀80x(H)260mm
Cream whipper, HENDI, 0,5L, Pastel green, ⌀80x(H)260mm

Cream whipper, HENDI, 0,5L, Pastel green, ⌀80x(H)260mm

 Professionals recommend - producers prefer! 

SKU: HEN21866
EAN: 8711369975879
Brand:
Unit: pc
Stock qty: Pre-order

Delivery time (day): 5-10

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

ESTO järelmaks kuumaks al. 5,14 €
Price:
61,00 €
Qty.: - +
   - or -   
Completely made of aluminium Set of 3 polypropylene nozzle, as well as a cleaning brush. Not suitable for hot sauces. Requires cream charger (N₂O) to operate, not included
Weight (kg) 0.575000
High (m) 0.26
Width (m) 0
Length (m) 0
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.